Coffee Bean
Latest articles, industry insights and brewing guides
The brewing process from a coffee bean to a cup of coffee
The brewing process from a coffee bean to a cup of coffee is also a popular story about an Arab (or Egyptian) shepherd who found that his goat became more energetic after eating coffee fruit. He reported his findings to the abbot of the local monastery. The abbot conducted experiments on monks and found that this soup could keep them awake during night prayers.
The higher the altitude, the better the coffee beans.-the finer the coffee beans, the better?
The higher the altitude, the better the coffee beans are grown-the finer the coffee beans, the better? altitude is only one of the many factors to measure the quality of coffee, but it is definitely the most important one. The next time you go to the coffee shop, please ask the barista to tell you the origin of the coffee in the cup, which will not only enrich your coffee knowledge, but also improve the quality of your overall coffee experience.
Coffee Bean producing countries in North America-Coffee Flavor description Grinding scale Variety producing area
North American coffee bean producing country-Coffee Flavor description Grinding scale Coffee Variety region introduces this major coffee producing country in Central America, where the coffee tastes comfortable and charming fragrance. The Mexican coffees selected are Coatepec, Huatusco and Orizaba, among which Cottpe is considered to be one of the best in the world. With Mexico,
Video introduction to the processing process of coffee fruit composition in coffee bean structure diagram
Coffee bean structure diagram Coffee Fruit composition processing Video introduction these coffees are baked by my Probat 12KG roaster. Thanks to the sample stick design of the machine, I can extract and save samples from any batch of beans at any time. Based on the difference of temperature detection methods, the baking temperature given below will be different from other roasters. Please ignore the baking time and set the
What's the difference between washed coffee beans and sun-cured coffee beans? honey-treated coffee beans are washed in the sun
What is the difference between the taste of washed coffee beans and sun-dried coffee beans-honey-treated coffee beans, sun-washed coffee water content of 12% to 13%, and dry coffee water content of 11% to 12%. General coffee beans show different colors due to their different water content, with higher water content being green or cyan, and less brown or near white. Therefore, the washed coffee beans are presented.
Introduction to the flavor description of coffee beans treated with bourbon red wine in Antigua La Capra Manor
Antigua La Capra Manor Bourbon Red Wine treatment Coffee Bean Flavor description the taste of Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, it implies a difficulty.
How to tell the quality of coffee beans? how to judge the quality of coffee beans?
How to tell the quality of coffee beans-how to judge the quality of coffee beans at the time of pawn: the easiest way to make delicious coffee is to sigh the filter paper filter.
Ethiopian Coffee Estate Brand Features Type Flavor Description Taste Treatment Introduction
Ethiopian coffee beans grow in a near-natural environment. After years of cultivation under the same growing conditions, Ethiopian coffee beans have gradually adapted to the environment here. More than 60% of coffee beans are forest or semi-forest grown coffee. ... villages where coffee is grown extensively.
What do you mean by washing coffee beans?-Honey-treated coffee beans are washed in the sun.
What does it mean to wash coffee beans in the sun and wash them in the sun? raw beans: raw coffee beans before stir-frying are just for the convenience of transportation, without special packaging conditions, depending on the differences of each production area, out of economic and practical considerations. generally use 60 kg gunny bag packaging, wait to arrive at the destination before further processing. Of course, there will also be some different packaging, such as
Thickness and time setting of double Gear Coffee Bean Grinder
The thickness and time setting of the double-gear coffee bean grinder the double-gear coffee grinder sets the coffee powder thickness by adjusting each other's height, but do not underestimate this kind of bean grinder, its structure is incomparably precise, without the double-gear bean grinder, it is impossible to make a thick, authentic espresso French filter press, plug, drip filter or mocha pot that does not require high fineness of coffee powder. Knife pulp
Is the quality of coffee beans more important or the machine more important?
Is the quality of coffee beans more important or the machine more important? when extracting such a large number of coffee particles, the influence of uniformity on the product is crucial. What is extraction? The definition of extraction itself refers to a process of material exchange between coffee powder and water, putting aside the fact that we often say that coffee cannot be made well if the powder is not evenly ground, and from a more macroscopic point of view.
What are the advantages of low temperature baking coffee beans?
White coffee is a local specialty of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but the use of special Liberica, Arabica and Robusta coffee beans and super skim creamer raw materials, after moderate and low temperature roasting and special processing, a large number of caffeine removal, removal of high temperature carbon
Flavor description of Yega Xuefei G1 washed coffee beans introduction to the characteristics of taste varieties
The flavor description of Yega Xuefei G1 washed coffee beans means that after the workers pick the coffee cherries, the peel and flesh are gently removed by washing. After drying, the raw beans are cleaner, stable in quality, refreshing and higher in acidity. Sun beans say that after picking coffee cherries, first dry the meat with a belt, and then take it off by machine.
Red Wine treatment of Raw Coffee beans-Honey treated Coffee beans
Red wine treatment of raw coffee beans-honey treatment of coffee beans acetic acid fermentation: cleaner, lively acid, brighter acid, citric acid lactic acid fermentation: taste more round, less cleanliness than acetic acid fermentation, higher alcohol thickness. Before malic acid / tartaric acid, the processing plant used manual operation handed down from generation to generation, such as biting to feel the fermentation of coffee beans.
What are the nutrients of low-temperature roasted coffee beans-a powerful diagram of roasting coffee beans
What are the nutrients of low-temperature roasted coffee beans-the color of coffee beans changes slowly, and the change is holistic and uniform, which shows that you have a good grasp of the heat! In this case, you can pay attention to the coffee burst sound while paying attention to the color of the coffee beans. As the baking continues, the color of the beans changes slowly from the light green at the beginning.
What's the difference between washed coffee beans and sun-cured coffee beans? honey-treated coffee beans are washed in the sun
What is the difference between the taste of washed coffee beans and sun-dried coffee beans-honey-treated coffee beans, sun-washed coffee water content of 12% to 13%, and dry coffee water content of 11% to 12%. General coffee beans show different colors due to their different water content, with higher water content being green or cyan, and less brown or near white. Therefore, the washed coffee beans are presented.
Introduction to the taste of coffee flavor description with bourbon red wine treatment in Antigua La Capra Manor
Antigua La Capra Manor bourbon Red Wine treatment Coffee flavor description Caduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai grows stronger and is not easy to pick. The fruit is both red and yellow. So far, it has not been found that yellow fruit tastes better than red fruit. On the contrary, some people found that some yellow fruits were treated in the cup.
Red wine treatment of green coffee beans Honey treatment Coffee beans Sun washing
Red wine treatment of coffee beans Honey treatment Coffee beans sun washing Select Colombia cloud estate (Las Nubes) Remidan species (Rume Sudan), coffee fruit placed in a sealed metal container for anaerobic fermentation, fermentation process pH value, bacteria involved in the fermentation type and quantity of variable factors such as purposeful control. The processor injects carbon dioxide into the container
How to judge the quality of coffee beans-How to judge the quality of coffee beans
How to tell good coffee beans from bad-How to tell good coffee beans from bad The sour taste of delicious coffee is refreshing like citrus fruit, without strong sour taste. Bitterness is mild bitterness. There is no bitter taste like smoke or scorch. Post-brew judgment: Coffee may vary in strength depending on the degree of roasting and the method of brewing, but delicious coffee is characterized by brewing under the same conditions
Introduction to the producing countries of coffee bean varieties and grinding-research relationship
Coffee bean varieties and grinding relationship producing countries introduce manual brewing and siphon pots. If I say medium grinding fineness, I'm afraid you don't think what I said in detail. But it must depend on the player's habits and production genre. After playing at this level, Uncle Dou won't talk any more. The uniformity of grinding is a relative index. There is no absolute uniform grinding machine in the world, but only coarse and fine particles.