Coffee Bean
Latest articles, industry insights and brewing guides
An introduction to the market price analysis of the reasons affecting the price change of coffee beans
Market price analysis introduces seasonal factors: winter in the northern hemisphere is the biggest consumption season for coffee beans, which will lead to a surge in prices due to the inequality between supply and demand. In addition, since Brazil has a coffee harvest period from April to August, if any large-scale seasonal climate damage occurs during this period or at other times, it will easily lead to a surge in coffee bean prices. Pass
Introduction to the taste difference and flavor description of coffee beans
Coarse granularity: about the size of planed sawdust, similar to flaky particles, suitable for filter pots, can also be placed in tea bags, placed in pots and brewed with hot water. Medium granularity: about the size of coarse sugar, suitable for hand filter cup and hand filter cloth. Medium fineness: about the size of No. 2 sugar, suitable for electric coffee maker, siphon and mocha pot.
Description of taste and flavor of coffee bean washing method introduction of characteristics of varieties in producing areas
The description of the taste and flavor of the coffee bean washing method the introduction of the variety characteristics of the producing area is that the red fruit is dried directly and then forced to peel and peel. In this way, beans are often defective and not very beautiful. The appearance of common foreign bodies or stone beans in sun-dried beans is more than that of defective beans. The flavor of the beans treated by this method is more complex, with the flavor of the sun, the fruit flavor is very strong, and the consistency is better than that of washing.
Description of taste and flavor of coffee bean washing method introduction of characteristics of varieties in producing areas
The description of the taste and flavor of the coffee bean washing method the introduction of the variety characteristics of the producing area is that the red fruit is dried directly and then forced to peel and peel. In this way, beans are often defective and not very beautiful. The appearance of common foreign bodies or stone beans in sun-dried beans is more than that of defective beans. The flavor of the beans treated by this method is more complex, with the flavor of the sun, the fruit flavor is very strong, and the consistency is better than that of washing.
Introduction and Flavor of Robuska Coffee beans describe the taste of growing environment and producing area
Description of the introduction flavor of robusta coffee beans in the growing environment, the output of Robusta species accounts for 25% 35% of coffee bean production, and its main producing country is Indonesia (one of its coffee beans is a kind of coffee beans processed by washing method. It is a hybrid between Robusta and Arabica, and it is the only coffee bean that can be used as a single product in the Chinese market.
Coffee beans raw and ripe growth process Roast degree Variety taste introduction
Coffee beans raw and mature spell growth process roasting degree variety taste introduction First of all, not every bean to reach a certain degree of roasting time point and temperature point is consistent. Because of the moisture content, size, hardness of the beans, etc. will be due to its uneven roasting phenomenon, said the professional point, this is due to coffee beans each specific heat is different, the concept of specific heat generally refers to coffee beans increased by 1
Introduction to the difference of how long coffee beans and coffee powder can be preserved
How long can coffee beans and coffee powder be preserved? the shelf life of coffee refers to the shelf life of coffee aroma components that can be retained to a certain extent. Not when the coffee may go bad. Because coffee is different from ordinary food, its humidity is very low and it is not easy to deteriorate. After making coffee, the waste coffee grounds grow hairy.
Introduction to the fruit of coffee beans that have just been picked
Coffee beans just picked what looks like the fruit introduction time-consuming, cost is not bandit, water washing beans have a general pure charm, but because the harvest of washing treatment time can not be too long, so time control is very important, the general washing plant can not be too far from the coffee garden, berry peel is best peeled in a few hours. The method of washing is to soak the berries in a large water tank and wither.
Which province in China is suitable for growing coffee beans-- introduction to the environmental conditions of planting
Which province in China is suitable for growing coffee beans-- introduction to the planting environment. At present, Yunnan coffee is mainly distributed in 11 prefectures and cities, such as Baoshan, Simao, Yuxi and Dehong. Among them, the quality of coffee in Baoshan and Simao area is the best. Lujiangba, a dry and hot valley, is a tropical treasure house in Baoshan. The average temperature in the dam is 21.5℃, the highest is 40.4 ℃, and there is almost no frost all the year round. The small grains of coffee cultivated here
Why coffee beans are mainly produced in Africa? introduction to the production process of characteristic varieties of coffee beans
Why coffee beans are mainly produced in Africa? introduction to the production process of varieties. Some people in C ô te d'Ivoire say it is the third largest coffee producer in the world after Brazil and Colombia, but others say it is Indonesia. But what is certain is that its original Robusta production is the first in the world. The main producing area is in the south, producing Robusta original medium-sized coffee beans.
Introduction to the proportion of roasting degree of Italian Coffee Brand
Introduction to the proportion of roasting degree of Italian Coffee without blending Coffee requires expert ability to know the taste characteristics of each kind of coffee and the taste of the kind of coffee you want to mix. I know how to achieve that taste, but in any case, you can't regard the coffee as an advanced form of coffee. As before
Description of characteristics and flavor of coffee beans in three major producing areas introduction of varieties treated in manor production areas
CubitaCoffee in Cuba, the cultivation of coffee is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. Crystal Mountain is adjacent to the Blue Mountains of Jamaica, with similar climatic conditions and taste similar to Blue Mountain Coffee.
What kind of coffee beans are just planted? What is the extract?
What kind of coffee beans are just planted? What is the extract? coffee beans are basically two growing opposite each other. So one side of the coffee bean will be flat. This kind of coffee bean with one side is called flat bean. Some coffee fruits contain only one seed (5% to 20% of the total), which is due to fertilization or environmental factors, resulting in strict seed growth on one side.
Introduction to different varieties and producing areas of coffee beans with different tastes
Coffee beans grind thick and fine taste different varieties produce area introduction French filter kettle, plug air, drip filter or mocha pot do not require high fineness of coffee powder. Knife milk grinder (commonly known as bean chopper or propeller grinder) can not adjust the scale, but to adjust the size of coffee powder according to the length of time, the size of coffee powder is uneven, so it is not suitable for making espresso. It is generally thought that as long as there is a strong one,
How do coffee beans grow-- how many years does it take for coffee trees to bear fruit?
How do coffee beans grow-how many years does it take for coffee trees to bear fruit? the preservation environment has a great impact on raw coffee beans. The rate of change of ingredients in raw coffee beans will be affected by the environment, and the most affected by temperature and humidity. An increase in temperature will promote the change, while a decrease in temperature will inhibit the change. If you keep it in a place with high temperature and humidity for a long time, such as collection box (no
The picking of coffee beans-what brand of coffee beans?
The picking of coffee beans-what brand of coffee beans is good? coffee trees can be divided into two main varieties: Arabica and Robusta. There are also some minor species, such as the Liberian species (Liberica) and the Alabasta species (Arabusta), but they are rare on the market. Arabica and Roberta are both widely cultivated, but
The growth process of Coffee trees-- introduction to the description of taste and flavor of coffee beans
The growth process of coffee trees-- the taste and flavor description of the treatment of coffee beans the people of the plantation will fertilize the land after receipt, sleeve arrows and other arrangements to prepare for the harvest of coffee beans in the coming year. After people take the coffee beans out of the fruit, they will use the rest of the pulp as fertilizer. In order to make good coffee of stable and high quality, farmers need to work hard.
Description of graded varieties and flavor of coffee beans in Papua New Guinea introduction of varieties in taste producing areas
Flavor description of Papua New Guinea Coffee beans 1. Arabica Coffee (Coffee Arabica) (1) Arabica coffee has a varied and broad potential flavor. Arabica coffee produced in different regions, different elevations and different climatic areas usually has its own characteristics and smells like green when unroasted.
Structure diagram of coffee bean roaster-introduction of skills for different varieties and different roasting degrees
Coffee bean roaster structure diagram-different varieties and different baking skills introduce the selection of the material of the inner pot is the most tangled place when making the product, the original design is because the stainless steel material can be coiled and welded, so it is convenient to manufacture, and the cast iron material has a great initial investment, so stainless steel has become a very tempting choice, but after testing, it is found that the stainless steel inner pot can not equalize the heat.
Coffee beans grind thick and thin taste different kinds of flavor description taste manor introduction
Coffee beans grind thick and fine taste different kinds of flavor description taste manor introduces hand brewing, siphon pot, if I say medium grinding fineness, I am afraid you think I am not detailed. But it must depend on the player's habits and production genre. After playing at this level, Uncle Dou won't talk any more. The uniformity of grinding is a relative index. There is no absolute uniform grinding machine in the world.