Coffee Bean
Latest articles, industry insights and brewing guides
What kind of hand coffee grinder is better-how to investigate the fineness of the grinder
Which kind of hand coffee grinder is good-how to investigate the coffee grinder how to use the fineness grinder before brewing, there are two kinds of household grinders: manual and electric. The manual type is used if the number is small, while the electric type is more convenient for the large number of people. With the bubbling apparatus to determine the grinding method (particle size) the manual grinder should be careful not to produce friction heat only.
How do coffee beans grow? why do they bake? where do coffee beans grow?
How do coffee beans grow? why are coffee beans baked? where coffee trees are very similar to laurel trees, usually growing in the area between the Tropic of Cancer. A coffee tree usually grows for about three to four years before it begins to bear fruit. The fruit is a red berry, which is dried and the pulp is removed to separate the coffee beans. There are coffee beans all over the world.
Description of the Best time and Flavor of ground Coffee beans the characteristics of regional treatment of taste varieties
The best time flavor of ground coffee beans describes the characteristics of the regional treatment of the varieties. ① friction heat inhibition to a minimum. (the aroma will be dispersed due to fever) whether the size of ② particles is uniform or not. (if the particles are uneven, the concentration will be uneven.) taking this as a consideration, if you are a household mill, you should rotate it gently and pay attention to keeping it from producing friction as much as possible.
How to use the hand coffee grinder? which brand is good?
Hand coffee grinder how to use which brand is good and how to use 1. Suitable for the scene to use hand flushing method, siphon kettle method, pressure kettle method and similar cooking methods recommend the use of hand bean grinder. It is not recommended to use espresso if it is made. 2 the choice of grinding core the movement of hand bean grinder is divided into metal and ceramic. The metal ones get hot when they are ground, giving the aroma of coffee beans
What kind of wood is the hand grinder? which is the better brand recommendation?
What kind of wood is the hand grinder? which is better? brand recommendation 1. The sharpening knife is made of ceramic material with low calorific value to ensure that the aroma of coffee will not be lost. Equipped with cork and silicone sealing ring, ground coffee powder can be sealed and preserved in bean cans. 3. Sealed bottles are made of HARIO glass, not ordinary plastic or acrylic, with good quality. 4. Add silicon to the bottom
Characteristics and Flavor Story of Sumatra Coffee beans in Indonesia
Flavor description of Indonesian Sumatra coffee beans A total of 29 beans are produced in the Sunda Hejo processing plant in Indonesia, of which only two are treated by the traditional wet planing method. A large part of these 29 beans are treated by Costa Rican processing technology. For varieties planted by cooperatives, various advanced treatment methods are adopted: finer control of each ring of full washing
Description of taste and flavor of coffee beans treated by sun and water washing introduction to the origin of grinding scale varieties
Description of taste and flavor of coffee beans treated by sun and water washing varieties introduce the use of water washing and fermentation to remove peel, pulp and mucous membrane, and farms that use water washing must build washing ponds and be able to introduce an endless supply of live water. During the treatment, the mellow beans are put into the pool and passed back and forth, using the friction of the beans and the power of running water to make the coffee beans.
Introduction to the production area of medium-roasted and deep-roasted coffee beans by taste treatment
Description of the degree of flavor of medium-roasted and deep-roasted coffee beans the area where roasting is introduced, as the name implies, is to provide heat to coffee beans, causing a series of chemical changes inside. First of all, the starch in raw beans will be converted into sugars and acids because of high temperature, while substances such as cellulose will be carbonized differently. Water and carbon dioxide will evaporate, and protein will be converted into
Red Cherry Project Sidamo Coffee Bean Flavor description of taste variety producing area
Red Cherry Project Sidamo Coffee Bean Flavor description of the taste variety producing area in order to better let you know about the red cherry project, I have also done some homework to share with you. Operation Cherrie Red's Red Cherry Project (ORC) is a project to improve the quality of small-scale farms, mainly to encourage soybean farmers and surprise roasters, Trabocca, the largest coffee bean manufacturer in the Netherlands.
Coffee bean red wine treatment method flavor description characteristics processing and growth process
Coffee bean red wine treatment flavor description characteristics processing growth process next, let's talk about the specific process of fermentation. First of all, Colombian farmers carefully pick coffee cherries and carefully select coffee red fruits to ensure that among the coffee cherries selected for processing, the percentage of immature cherries is less than 2%, defective beans less than 3%, and floating beans less than 5%. Pick
Flavor description of exocarp and endocarp of coffee bean the degree of grinding in the producing area of the variety
Description of the flavor of exocarp and endocarp of coffee beans the beans produced by grinding degree and sun-drying have complete natural mellow taste and better viscosity, but the acidity is lower and the flavor is more changeable. Mellow taste is an important condition of espresso, which produces a mellow and smooth feeling as strong as wine, and lovers of espresso can increase the weight of sun-dried beans. Yemeni mocha,
Coffee beans Red wine processing Flavor description Processing characteristics Origin introduction
Coffee beans red wine processing method flavor description processing characteristics origin introduction selected coffee cherries are placed by farmers uncle in a specific container, this container should be similar to red wine fermentation plug, or a single vent valve device. In this way, carbon dioxide can escape through the device to control the concentration of air in the container. At this time, the coffee cherries in the container entered
The difference between flat knife and Ghost Tooth of Bean Grinder Flavor description of Coffee Bean
The difference between the flat knife of the bean grinder and the ghost tooth the flavor description of coffee beans is introduced in the region where the taste is produced, while the flat knife is the largest on the market. Whether it is a single bean grinder or an Italian bean grinder. Whether it is the top commercial German Mehdi EK43 or the mid-range MAZZER MAJOR, or the Eureka MMG designed for home use. Flat knife bean grinder generally has a clear positioning, either with
Introduction to the method and taste of coffee beans how to match Fang Italian coffee
Introduction to the practice and taste of coffee beans how to match Fang Italian coffee if three kinds of beans are put together for roasting, the definition of roasting degree and taste will be quite vague, and there is no way to judge the overall flavor characteristics of beans. The instability of the baking degree and the instability of the taste of the customer beans are also caused by the water loss rate caused by hard work.
What kind of coffee powder should be used in the filter press? what kind of coffee beans do you need?
What kind of coffee powder should be used in the filter press? what coffee beans are needed to observe the condition of beans? because French pressure is the easiest equipment to concentrate on the condition of beans. You can look at the amount of crema of coffee after it comes into contact with water, and the coffee is suspended on the water surface and slowly sinks down. Observing these phenomena can help you learn more about beans as well as other things.
Description of Flavor of Flower Butterfly Coffee Flavor treatment method Grinding scale of production area
Description of Flower Butterfly single Coffee Flavor: floral aroma, bergamot, berry, Nanyang fruit, honey, cherry, long-lasting aroma and finish, clean and layered taste, there are many ways of acid washing, but generally speaking, the floating beans are removed after the coffee fruit is picked, then the pulp is removed, and then the coffee beans are soaked in the fermentation tank.
Description of varieties and flavors of African coffee beans introduction to the characteristics of varieties produced by taste treatment
Description of the flavor of African coffee beans the characteristics of varieties produced by the method of taste treatment Columbia Super Coffee (Columbian Supremo), a unique geographical location, at the foot of the Andes (Andes), mild climate and humid air, no frost, undulating mountains provide a diversified climate and long growth cycle, resulting in its small particles, mellow taste. This coffee alcohol
Structure diagram of coffee bean structure text roaster
Coffee bean structure text roaster structure diagram selection of coffee mother tree on the fully mature, normal shape, full, the same size, with two seeds of fruit. To remove the peel of the selected fruit, you must be careful to prevent damage to the seeds and affect the germination rate, and then put the peeled seeds in a ventilated and cool place to dry. The seed shell can be whitened and the seeds can not be exposed.
Graphical planting techniques for the growth process and ripening process of coffee beans
There are four kinds of coffee trees in the world, but the coffee we drink now is mainly the fruit of two kinds of coffee trees, one is Arabica, the other is Robasta. Coffee trees in Arabica are not easy to grow, many are on high-altitude slopes, and picking needs to be done manually. But it is better than the balanced taste and coffee.
Differences in taste and flavor characteristics of coffee bean varieties in three major coffee bean producing areas
Characteristic flavor of coffee beans from three regions-● Santos NO2, Brazil, (Brazilian Santos NO2) soft, gentle and unique, smooth taste, derived from one of the largest coffee producing areas in the world. Moderate acidity, rich and body, mild, unique and smooth flavor. If it is the size of adzuki beans (17-18 / 64 inches)