Coffee Bean
Latest articles, industry insights and brewing guides
How to buy coffee beans How to process coffee beans machine map and price
1. When grinding with a hand grinder, don't grind too much at a time. It's good to use the grinder once. The longer the grinder is used, the easier it is to heat up. Indirectly, the coffee beans are heated in the process of grinding, which leads to the release of aroma in advance, which will affect the aroma of cooked coffee. 2. In the process of grinding, do not
What level does Delon coffee machine grind coffee beans to?-what about coffee beans without coffee machine?
DeLong coffee machine grinding coffee beans to several levels-coffee beans without coffee machine how to grind coffee powder simple judgment if the outflow of coffee liquid is very light, pressed powder is not shaped loose and wet, the powder is too thick if the coffee liquid is very black, in the shape of a drop, not in a straight line, and very little liquid flows out for a long time, the powder is too fine. Normally, at first the coffee is very strong, liquid
The number of defects in coffee beans is better.-what brand of coffee beans is better?
The number of defects in coffee beans is better-which brand of coffee beans is better than shell beans. Shell beans are usually caused by the rupture of coffee beans from the center, causing internal substances such as germs to turn over. This makes the coffee beans strangely shaped like shells. Fermented beans. Fermented beans, also known as sour beans, are divided into two kinds: total sour beans and partial sour beans. The appearance of sour beans and the microcosm in the stages of planting, harvesting and initial processing
Coffee Bean Red Wine Solarization Flavor Description Grind Scale Variety Region
Coffee beans red wine sun treatment method flavor description grinding scale varieties production area drying method of raw beans color yellow, coffee beans moisture content is generally about 11%-12%. The advantage is that sun-dried beans have a relatively better sweetness and body, while also less sour, which many coffee fans like very much. Disadvantages are due to the use of artificial and natural processing methods in the process, so the solarization method
How long can coffee beans be roasted?-Starbucks Italian roasted coffee beans
How long can coffee beans be roasted-Starbucks Italian roasted coffee beans first of all, let's take a look at the treatment of coffee (from coffee fruits to raw coffee beans). Different treatment methods will bring completely different flavor orientation to beans. So it is necessary to understand this! Generally speaking, the traditional treatment methods are divided into water washing, semi-washing and solarization. The washing method belongs to the one with higher precision system.
The usage of hand coffee grinder is recommended by brand.
The use method of hand coffee grinder is recommended by the brand to grind beans next. If you want to grind beans and drink coffee properly, bean grinders under 1000 yuan generally cannot be used, because this kind of bean grinder is not actually ground, but is made by high-speed rotation with a steel knife. the powder is uneven and it is difficult to control the thickness of the powder. Hand bean grinder is just for fun. I really want to drink a lot and get tired.
What are the coffee producing areas in Africa-the characteristics of coffee beans in three producing areas
What are the coffee producing areas in Africa-the characteristics of coffee beans in the three regions used to be the second largest coffee producer only to Brazil, but Colombia, which has been overtaken by Vietnam to be the third largest supplier of washed beans in the world, has become synonymous with good coffee after years of image building. Although the flavor is balanced, thick, and has a famous sour taste, fragrance
Flavor description of moderately roasted and deep-roasted coffee beans
The taste description of medium-roasted and deep-roasted coffee beans the debate between deep-roasted and light-roasted coffee varieties will continue, I think, because the choice of roasting degree of coffee marks the roaster's understanding of the flavor of coffee. Uncle Dou personally believes that deep roasting and light roasting do not need and should not be unified across the board. Roasters' understanding of coffee is originally.
The best time to grind coffee beans which is the best brand
The best time to grind coffee beans, which brand is good for grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In the way of actual cooking, it takes a very short time for ESPRESSO machine to make coffee, so it is the finest to grind coffee.
Description of taste and flavor of coffee beans after roasting
Description of the best drinking time for coffee beans after roasting, taste and flavor description: from the end of the latest fresh period of about 2 weeks, the coffee beans in the bag gradually go down from the peak state. However, if it is properly preserved, the quality and flavor of coffee beans will decline slowly in the first period of time, and the freshness of coffee beans is still at a high level. We call it a relatively fresh period, which is about 1 month.
The grinding degree of coffee beans and coffee utensils corresponds to which kind of grinding scale is better.
There is another reason why coffee beans and coffee utensils are well ground, espresso and Turkish coffee are used for deep roasting. Because deep roasting will make coffee beans soft and easy to grind a little finer. Although this is a bit superfluous, some Italian-made bean grinders cannot crush lightly roasted hard coffee beans. That kind of bean grinder is supposed to be deep.
Difference of flavor and taste characteristics between water washing and sun treatment of coffee beans
The difference between the taste of coffee beans washed in water and in the sun-honey-treated coffee beans are washed in the sun. 1. If you don't know how to roast coffee beans, you can choose medium or so roasted coffee beans, because they are more suitable for most coffees. it is also in line with everyone's taste; 2. The shelf life of coffee raw beans is one to two years, and the shelf life of roasted cooked beans is within one month.
The processing method of Sumatra Coffee Bean Flavor description and taste of regional varieties
Flavor description of Sumatran coffee beans produced by the method of treatment the Mount Merapi volcano on the island of Sumatra Indonesia erupted on the 26th and a large amount of ash was sprayed 1.5 kilometers west of the crater. Authorities have issued warnings to restrict access to the area around the crater. Surono, head of Indonesia's volcano and geological disaster management department, said in a telephone interview with Xinhua that Merapi
The brewing water temperature of Japanese coffee beans-brewing coffee with coffee beans
The brewing water temperature of Japanese coffee beans-before using coffee beans to brew coffee ◎, it is necessary to have good water with fresh water after boiling, it will contain the right amount of carbon dioxide to increase the aroma of coffee, but keeping the water boiling will reduce the evaporation of carbon dioxide, so the best water temperature is 92 ℃. If the water temperature is too low, the coffee flavor can not be completely released, and the coffee composition will change if the water temperature is too high.
The taste of coffee bean honey treatment-three major treatment methods of coffee beans
The taste of coffee bean honey treatment-the three major treatment methods of coffee beans imported coffee beans treated in this way are often defective and unattractive. Beans dried in the sun are often made of foreign bodies or stones. The flavor of the beans treated by this method is more complex, but it has the taste of the sun, the fruit flavor is very strong, and the consistency is better than the washing method. General Brazilian beans, Manning and mocha are typical sun-treated coffee.
How to mix coffee beans?-how to drink coffee beans when they are ground into powder
How to mix coffee beans? how to drink coffee beans after grinding into powder? another method is to mix different coffee products to change the flavor and increase the sense of flavor distribution. when mixing coffee, we should first emphasize a theme: when mixing different products of coffee, the roasting degree of coffee should be the same, and the particle size of beans should be the same, so as not to destroy the original because some coffee is roasted deeply.
Flavor description of moderately roasted and deep-roasted coffee beans
Flavor description of moderate and deep roasted coffee beans roasting varieties can be divided into Light, Medium, City and Deep roasting. Light roasted coffee beans: will have a strong smell, very crisp, high acidity is the main flavor and slightly mellow. Medium-roasted coffee beans: full-bodied and protected at the same time
Exhaust valve on the bag of coffee beans-Starbucks coffee bean packaging
Coffee bean bag on the exhaust valve-Starbucks coffee bean packaging Mena reaction. Mena reaction can take place in room temperature storage environment, and the various chemical components of coffee will interact with each other, slowly degrade or polymerize, and produce a lot of smells. Cryopreservation can inhibit the process of this reaction to some extent. In a word, the preservation of coffee beans is a great knowledge. Excretion of CO2 and aromatic substances
What are the coffee producing areas in Africa-the characteristics of coffee beans in three producing areas
What are the producing areas of African coffee beans-the characteristics of coffee beans in three producing areas Costa Rica (Costa Rica) aroma 3.5% brightness 4.5% mellow 3% flavor 4.5% aftertaste 4.5% suitable for roasting: if Light/Medial/City wants to show the perfectly balanced flavor of Costa Rica, it is absolutely not allowed to bake deeply, it is recommended that the degree of City is enough, or even after the first explosion, the beans can be dropped.
The best time to grind coffee beans-do you drink coffee beans directly after grinding?
The best time to grind coffee beans-drink coffee beans directly after grinding? rough grinding is suitable for filter coffee pots, the so-called filter, is the traditional brewing method in the United States. Medium grinding is suitable for brewing methods such as follicle type, flannel net type, siphon pot and so on. Fine grinding is suitable for coffee distiller (already called ice drop coffee maker). Very fine grinding is suitable for brewing espresso. Grinding machine for coffee