Coffee Technology
Latest articles, industry insights and brewing guides
Summer drink DIY: rum cream coffee
It is rare to have a free day and I am in a good mood. Open the fridge. Hey, there's cream, rum and lemon. What should I do?
The practice of Macchiato (macchiato) coffee
In Italian espresso, without whipped cream or milk, just add two tablespoons of soft milk foam to the coffee, so it is a cup of macchiato (macchiato).
Types and production principles of Coffee
Many people like to drink coffee, but they don't know much about coffee, especially when they go to the coffee shop just according to their own name or according to the well-designed menu. However, if you drink more often, you will begin to get familiar with your favorite taste, sometimes try other flavors, and gradually you will want to know the difference between these coffees with different names. The following is the one of mine.
Philharmonic pressure: 30 seconds to pour out a cup of espresso
"Philharmonic pressure" is easy to use, put coffee particles in the pressure bucket, soak in water for 10 seconds, gently and slowly press the pressure bar in 20 seconds, a total of only 30 seconds, a cup of delicate, rich, supple, delicious coffee will be made.
Coffee recipe: Queen Bee Coffee
Ingredients: 8 points hot coffee, 1/2 tbsp royal jelly (or winter honey), 2~3 drops brandy, some whipped cream
Coffee recipe: rose Coffee
[material]: mamba coffee 8 points, rose honey 15ml, right amount of whipped cream, 1 rose flower
Coffee recipe: coconut style mocha coffee
[material]: mamba coffee 8 points, coconut syrup 30ml, chocolate cream 10ml, right amount of whipped cream, 2 teaspoons coconut milk powder
Coffee recipe: lemon Royal Coffee
[material]: 8 cents of Italian hot coffee, 1 lemon, 30ml brandy
Coffee recipe: warm flame coffee
[ingredients]: 8 cents full of hot coffee (mamba or Italy), 1 slice of thin lemon, 20 ml of white rum
Coffee recipe: blue ribbon coffee
[material]: 15ml of diamond red rock sugar, 7% of Mambago hot coffee, 15ml of blue citrus sweet wine, right amount of whipped cream, little blue citrus wine, a little chocolate rice
Coffee recipe: sweet taste
[material]: 30ml apple syrup, 8% mamba coffee, right amount of fresh cream, 1 slice of apple (diced)
Coffee recipe: Hooper Coffee
[material]: mamba hot coffee 8 points, Jundu orange wine 15ml, right amount of whipped cream, a little orange peel
Five effective ways to remove coffee stains
Baby wipes Use baby wipes to soak up instant coffee spills from carpet. They absorb liquids and stains. The wipes are also effective on spilled or dripped stains on clothing and upholstered furniture. Baking powder Don't let annoying coffee and tea stains stay on your good china and spoil your special occasion. To get rid of them,
Tips for making coffee
My friends who love to drink coffee and know coffee the most have to say is my best friend coffee fish miss, I carry coffee pot to her house under her guidance brewing a pot of very strong coffee. Originally I thought, good coffee must be cooked, know bodum I know the original good coffee can also be brewed out, the following to talk about the coffee brewing process.
The necessary grinding skills for novice baristas
In the era of paying attention to the division of labor, as a professional barista, it is enough to have a general understanding of the professional knowledge of coffee bean cultivation, production, roasting and so on. But it is the responsibility of coffee users to grind and make coffee, and we must have a clear understanding.
Pure Vietnamese iced coffee
Drinking coffee is a daily habit of the Vietnamese. Vietnamese coffee is not brewed in a coffee pot, but through a special dripping coffee cup, drop by drop, enjoy the wonderful time.
Pure Vietnamese iced coffee
Drinking coffee is a daily habit of the Vietnamese. Vietnamese coffee is not brewed in a coffee pot, but through a special dripping coffee cup, drop by drop, enjoy the wonderful time.
Pure Vietnamese iced coffee
Drinking coffee is a daily habit of the Vietnamese. Vietnamese coffee is not brewed in a coffee pot, but through a special dripping coffee cup, drop by drop, enjoy the wonderful time.
Make a hot vanilla latte
What we often drink is an iced vanilla latte, but a hot vanilla latte is not often drunk. If you stay at home alone, you might as well have a whim to make a cup of hot vanilla latte. 1. Prepare the right amount of vanilla syrup and put it into the cup. 2. Boil the milk at the required temperature on the concentrator. Steamed milk is very skillful. Only by making a smooth milk foam can the milk have a smooth taste. 3. Will the cattle
The practice of Mocha Cream Coffee with dessert
Mocha ice cream coffee soft mocha frosty, the decisive point of this coffee flavor is chocolate candy and chocolate ice. Strong bitter coffee and chocolate light sweetness brew a wonderful balance, this is dessert iced coffee. What to do: add 20 cc chocolate syrup to the deep-roasted coffee and stir it carefully. Pour this into a glass filled with ice and put in the chocolate.