Coffee Technology
Latest articles, industry insights and brewing guides
Principles of coffee grinding
Generally speaking, a good grinding method should include the following four basic principles:
How to control the roasting degree of coffee
First, control the baking degree with time and constant attempts in exchange for success. (for example, I-ROAST) is to try baking several times by adjusting the time on the machine, or by controlling the baking degree recommended by the manufacturer. Then adjust the baking degree according to the decreasing time. If you think the baking is too sour and too bright, extend it a little longer next time, on the contrary.
Effect of roasting on Brown Coffee Powder
Roasting causes physical and chemical changes in coffee beans and ingredients, which determine the color and ignorance of brown coffee powder.
The technology of pressing powder, filling powder and powder thickness of coffee
1. How much should the scale of the flour grinder be adjusted? The scale is just a reference. Different brands have different grinding scales, and the performance of the same model bean grinder of the same brand under the same scale is not exactly the same. It is better to understand it this way: the scale only tells you which direction is thick and which is fine. When you find a suitable powder thickness, the role of the scale will show a little bit.
Planting and picking of Coffee trees
One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening.
The extraordinary brewing method of perfectly prepared coffee
The techniques of brewing coffee may be simple or complex, but the techniques of brewing coffee are numerous and imaginative.
How to screen defective beans by hand
Coffee in the harvest, not only collect mature and full beans, but also put a lot of impurities and immature or over-mature defective beans into the bag.
The secret of making coffee creamy and creamy
Whipped cream matches coffee no less than milk, sugar and chocolate, but it is not widely used because it is not as easy to get as others, and the cost is high. But if you can learn to make a little cream at home and add it to your coffee, it will definitely make a qualitative leap in both the appearance and taste of your coffee! The first way:
Savor French romance into coffee Normandy iced coffee
Like the full-bodied espresso? Also like the elegance of French brandy? Then you must try this Normandy iced coffee made of Calvados from Normandy and Italian coffee. You only need a bottle of Calvados and a mocha pot to enjoy this coffee at home. Formula espresso 30ml Calvados 2
Wine is not drunk, everyone is drunk, orange slightly drunk coffee
Orange slightly drunk coffee is a very petty fancy coffee, because it has a strong sense of operation, it is very suitable for making such a cup of fruity coffee for each other and yourself in the world of two people. Of course, it is very necessary to grasp the speed of drip filtration and the time of burning orange wine. The former requires a certain degree of recognition of single coffee, because drip coffee,
How to use Turkish coffee pot
Turkey coffee pot is traditionally copper source: Wang Zhendong ware introduction: Turkey coffee pot is a kind of ware that I personally like, simple, practical and very old sense, and can make coffee have a different flavor by adding various spices, in addition, after drinking, you can also divination, in friends party, such divination will undoubtedly increase a lot of fun
Afternoon Tea Coffee Milk Tea Making
Ingredients: 2 bags of black tea, 40ml of vegetable fat diluted milk, 1 bag of instant coffee powder, 10 grams of sugar, 200ml of boiling water Practice: Put the black tea bag into a cup, add half of boiling water, soak for 20 minutes, take out the tea bag, pour the diluted milk into the tea and stir evenly, pour the coffee powder into another cup, pour the other half of boiling water and stir evenly into the milk tea, and finally add white sugar and mix evenly.
Production of thick afternoon tea, coffee, milk tea
Raw materials: black tea 2 bags, plant fat light milk 40ml, instant coffee powder 1 packet, sugar 10 grams, boiled water 200ml practice: black tea bag into the cup to add half of the boiling water, soak for 20 minutes to take out the tea bag, pour the fresh milk into the tea and stir well, the coffee powder into another cup, pour into the other half boiled water and pour into the milk tea, finally add the white sugar to mix well.
Temperature-controlled coffee cup
This special coffee cup comes with special items like coffee beans, which can help you cool your freshly brewed hot coffee to the right temperature so that you can enjoy it as soon as possible. When the temperature of the coffee in the cup exceeds 60 degrees Celsius, the special fillers in these beans will melt, thus absorbing heat to lower the temperature of the coffee. On the other hand, when the coffee temperature in the cup is too low
Five ways to make instant coffee tastier
Although instant coffee has many disadvantages, you will usually choose it. Although it is indeed baked at high temperature, many people still think that the taste is not mellow enough. After trying to add a lot of ingredients, the purchased Starbucks instant coffee tastes the same as the one bought in the store. Learn to try the following ways to decorate your coffee! Method 1:
A variety of delicious coffee sugars
Black sugar has now become a fashionable word. Even the most popular youth idol play uses "Black Sugar Macchiato", which makes people feel that coffee with black sugar is full of youthful fashion. The super popular brown sugar in Japan is actually the brown sugar we have been eating, the same variety, but the production process is more elaborate. They like to substitute healthy black sugar for all kinds of desserts.
Coffee pot operation chemistry experiment siphon pot
Introduction to utensils: the siphon pot, also known as the plug pot, is a kind of coffee ware invented by the British, improved and carried forward by Japan. Before the invention of espresso machine, siphon pot was widely used in Europe, but with the invention and popularization of espresso machine, siphon
Sealed preservation of coffee beans
The ideal way to buy and make coffee is to buy a lot of raw coffee, bake it yourself, and grind it before you prepare it.
The perfect encounter between wine and coffee
Although wine and coffee are two completely different drinks, they have an unexpected effect when mixed together. To coffee as the main body, add flavor and flavor of mellow wine, the perfect integration of wine and coffee, also known as fortified coffee, used to add coffee to the alcohol, generally liqueur or high alcohol content and strong liquor. The fusion of wine and coffee can make the coffee stronger.
Coffee recipe: Roman Holiday
[material]: 8% hot Italian coffee, 10 ml brown cocoa wine, 10 ml peach wine, right amount of whipped cream, a little diced peach