Coffee Technology Lists
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Introduction to the treatment of raw coffee beans-half-sun method
In order to improve the quality of coffee in Brazil, the Brazilian government has invented half-sun method and vigorously promoted it. At present, almost all high-quality coffee beans in Brazil use half-sun method to treat raw beans. It can be said that half-sun method has successfully improved the overall quality of Brazilian coffee. The pre-treatment method of half-sun method is almost the same as that of water washing. Choose beans: first put the coffee fruit in the big sink
2014-07-22 Coffee raw beans half-sun treatment coffee bean treatment -
Introduction to the treatment of raw coffee beans-tanning method
Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks. When the moisture of the coffee bean is reduced to 12%, then use a sheller to grind off the hard pulp and silver skin. The requirement of the sun treatment on the climate is very high.
2014-07-22 Coffee raw beans coffee bean treatment sun treatment -
Introduction to the treatment of raw coffee beans-washing method
Coffee washing began in the mid-18th century. In the washing process, the pulp of the coffee fruit (red cherry) is first removed, then the residual mucous membrane on the inner pericarp is removed by a fermentation tank, and the beans are washed and dried. The difference between the non-washing method and the water washing method is that the non-washing method is to remove the pulp after drying, while the washing method is to remove the pulp before drying. Washing can pass every step.
2014-07-22 Coffee raw beans washing method coffee bean treatment -
Latte-classic blend of espresso and milk
Latte is the transliteration of Italian Latte. Latte (CoffeeLatte) is a kind of fancy coffee. Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. The Italian who drinks lattes, not so much him.
2014-07-22 Espresso latte espresso -
Fascinating Turkish coffee
Turkish coffee, also known as Arabica coffee, is the ancestor of European coffee, which has a history of 700 to 800 years. The reason why we have to mention Turkish coffee when it comes to coffee is that no matter from the perspective of Islam or Christianity, the origin of coffee is in the remote and mysterious mountains of the Middle East. Coffee was born in Turkey in the 16th century, was commercialized and quickly spread to Europe.
2014-07-22 Turkish coffee Arabian coffee homemade coffee -
"Coffee machine" on the road-hang earbag
The portable earbag is a patented design developed by the Japanese, in which the coffee powder is packed in a filter bag, and the splints made of cardboard on both sides can be hung on the cup and thrown away after rinsing, so that it is convenient to drink ground coffee like filter droplets. Hanging ear bag Coffee is a ready-to-enjoy freshly ground coffee. The coffee is brewed by drip filtration, and the sour, sweet, bitter, mellow and fragrant coffee
2014-07-22 Hanging earbag coffee machine coffee utensils coffee tutorials homemade coffee -
Basic exercise of flower drawing-heart shape
The practice of pulling the heart shape in the flower drawing step is actually similar to that of the circle, except that there is one more closing action. After mastering the circle, it should not be difficult to master. When blending to seven minutes full, putting the milk pot close to the coffee surface and the milk foam will raise the milk pot and push the milk pot forward when the coffee surface is almost full, making the tip form tips to make a difference in size by controlling the time when the coffee begins to take shape.
2014-07-22 Coffee knowledge flower drawing basics flower drawing practice flower drawing encyclopedia -
Smart filter cup easy to boil
Taiwan compatriots invent a very interesting device called Clever Coffee Dripper, which we call the Smart Cup. This is a tool that combines hand punching and normal pressing, the structure is not complicated, and it looks very much like a hand-flushed filter cup, so don't admit it. Its biggest idea is to have a piston at the bottom of the cup. How it works: in a nutshell, the circle in the middle is a movable
2014-07-22 Smart cup homemade coffee coffee tutorial -
Coffee brewing recommendation-Italian coffee maker
In 1901, Italian Milan engineer Luigi Bezzera invented the espresso machine. Italian coffee machine is a machine that uses high temperature and high pressure to make coffee quickly. According to the type of boiler, Italian coffee machine is divided into single boiler heat exchange type, double boiler type and multi-boiler type; according to the mode of operation, it can be roughly divided into: manual, automatic, semi-automatic, fully automatic and so on. And the professional coffee farm
2014-07-22 Coffee brewing espresso machine coffee utensils -
Basic exercise of flower drawing-circle
When the coffee cup is seven minutes full, the milk pot will be close to the coffee surface. The milk foam will continue to form on the coffee surface and continue to pour milk until the cup is full. The hot milk will wash away the crema, and the milk foam will merge with the espresso. It will be very different when drinking. Is it stable when you pour in the milk? Regardless of the height of the milk pot, the water column should be connected.
2014-07-22 Coffee knowledge flower drawing basics flower drawing skills flower drawing practice -
The delicacy of time-ice drop coffee
Ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, some people call it Dutch Coffee, espresso or water drop coffee. Ice drop coffee is extracted bit by bit for about 8 hours due to its compatibility with water, mainly by condensation and natural osmotic water pressure. The taste of coffee extracted by the coffee distiller will of course follow the coffee.
2014-07-22 Ice drop coffee coffee tutorial homemade coffee -
Analysis of homemade coffee: French filter kettle
The French filter kettle is not only the most convenient household coffee pot, but also the best way to retain the flavor of coffee. The French press can perfectly show the charming and mellow flavor of deep-cultured coffee. Its structure is simple, but it has many advantages. The French kettle is very suitable for lazy people. Its production principle is that it is soaked and stewed in full contact with coffee powder.
2014-07-22 Homemade coffee coffee course French filter pot filter pot coffee -
Analysis of homemade coffee: mocha pot
The mocha pot is divided into three parts: the upper seat, the powder trough, and the lower seat. The lower seat is a sink for holding water, and the powder trough is used to hold finely ground coffee powder. The upper seat is to hold the extracted coffee liquid. When brewing, the water is placed in the lower pot and the coffee is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee. Because
2014-07-22 Homemade coffee mocha pot coffee coffee tutorial -
Analysis of homemade coffee: siphon pot
Siphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in thermal expansion and cold contraction principle, push the hot water from the lower sphere to the upper pot, and then wait for the lower pot to cool.
2014-07-22 Coffee course homemade coffee siphon pot coffee -
The highest state of homemade coffee: hand-brewed coffee
Hand flushing can bring the personality and characteristics of coffee beans to the extreme, so a single coffee bean is often chosen. Hand-made coffee was invented by the French, but it was the Japanese who carried it forward. Hand brewing is the highest state of coffee brewing. With the support of rich experience, a cup can be obtained by controlling water temperature, powder quantity, thickness, flushing speed, manipulation and extraction time with the simplest tool.
2014-07-22 Hand brewed coffee homemade coffee hand brewed coffee -
Basic exercise of flower drawing-drawing water
Objective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?
2014-07-22 Coffee knowledge coffee pull skills pull water -
Hand-brewed coffee-stewed
Stewing is the most important part of hand-brewed coffee, and the steaming time is directly related to the taste of a whole cup of coffee. Generally speaking, the steaming time of light roasted coffee should be extended to 30-40 seconds, the steaming time of moderately roasted coffee is 20-30 seconds, and the steaming time of medium-deep roasting is 10-20 seconds. The finer the grinding, the shorter the steaming time.
2014-07-22 Coffee knowledge hand coffee steaming coffee encyclopedia -
When doing ESP, is the pressure on the powder bowl the same?
When doing ESP, is the pressure in the middle of the powder bowl the same as around it? There are slight differences that can be ignored.
2014-07-22 Coffee knowledge Espresso powder bowl pressure -
Indonesia Sulawesi Coffee Bean Sulawesi Toraja Kalos
Sulawesi Indonesia Sulawesi Coffee beans Indonesia's world-famous boutique coffee is mainly produced by three islands, Sumatra, Java, and this time we got Sulawesi (Sulawesi). Sulawesi is the largest island in Indonesia. Sulawesi is a former Dutch colony whose original name was Celebes. Sulawesi, Sulawesi
2014-07-22 Boutique coffee beans boutique single coffee beans Indonesian Sulawesi coffee beans Indonesian boutique coffee -
The Art of Coffee drawing (Latte Art)
Latte Art is a way of making lattes with designs on the surface of coffee by pouring frothy milk into espresso. The art of drawing flowers is very difficult to make all the time, because it is very strong to make them.
2014-07-22 Coffee knowledge coffee flower drawing coffee technology coffee making