Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Guatemalan coffee characteristics Guatemalan coffee flavor
A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.
Java coffee beans West Java coffee beans
Java coffee beans, coffee ground by this coffee beans, rich taste, endless aftertaste, can be called high-quality coffee. Many people equate Java coffee with high quality and good taste. Java has a mild climate, humid air and diverse climate, which makes it a harvest season all year round, with different kinds of coffee beans ripening at different times. What they plant are claws of unique quality.
Costa Rican coffee flavor Costa Rican coffee beans in Costa Rica coffee producing area
The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why there is high-quality coffee. Tarasu, located in the south of SanJos, the capital of Costa Rica, is one of the most valued coffee growers in the country. Tarrazu World
Introduction to the characteristics of the coffee flavor and taste of Manor Erida Manor in Panama
Panama is located in the isthmus of Panama in Central America, bordered by Colombia to the east, the Pacific Ocean to the south, the map of Panama to Costa Rica to the west and the Caribbean Sea to the north. The territory is S-shaped to connect North and South America, and the Panama Canal connects the Atlantic and Pacific oceans from north to south. It is known as the bridge of the world. [5] Panama has a land area of 75517 square kilometers.
Sumatra Lindong coffee beans
Holding a large cup of Sumatran coffee, a wonderful warmth and mellow smooth feeling arises spontaneously. To me, this feeling is different from any other coffee. After drinking this wonderful brew of coffee for the first time, I feel comfortable and refreshing. In this wonderful experience, I slowly relaxed, completely immersed in this moment, my thoughts drifted far away, and then a drop of coffee spilled unwittingly.
Sugar cane juice, Kenyan Jinchu Coffee with sour red wine, its flavor, characteristics, taste and manor introduction
Enbu processing Plant (Embu Washing Station), which comes from Gichugu, adopts Kenyan double washing method and grows in Manyata-Enbu County on the eastern slope of the Kenyan Mountains from 1550 to 1750. The variety is Kenya's classic SL28,SL34, coupled with the large temperature difference between day and night in the deceived area, and the red phosphoric acid soil in Kenya, which makes the sour and sweet become the second order of this Kenyan branch.
Special sweetness of Panamanian Caesar Louis Manor Coffee Flavor Manor introduction
Panama is located in the isthmus of Panama in Central America, bordered by Colombia to the east, the Pacific Ocean to the south, the map of Panama to Costa Rica to the west and the Caribbean Sea to the north. The territory is S-shaped to connect North and South America, and the Panama Canal connects the Atlantic and Pacific oceans from north to south. It is known as the bridge of the world. [5] Panama has a land area of 75517 square kilometers.
Multi-taste boutique 90 + coffee flavor, characteristics, taste and manor introduction
Juliet (Juliette H2): [Origin]: 90 + Panamanian geisha Manor, [season]: 2013 to 2014 [Variety]: geisha [Level]: 39 [altitude]: 1250m-1650m [treatment]: honey treatment [Flavor]: rich floral flavor on the basis of geisha seed flavor, the entrance taste will have the taste of orange peel, caramel and dried cashew fruit.
Hawaiian coffee beans Hawaiian Kona coffee
When it comes to Hawaiian specialties, KONO Coffee is definitely at the top of the list. Nowadays, even in the Chinese market, there are all kinds of KONO coffee. On closer inspection, most of the 10% Kono coffee sold on the market is not pure kono coffee. Today, let's unveil kono Coffee and talk about Kona Coffee!
Taste rich, sour and sweet Galapagos coffee flavor, characteristics, taste and manor introduction
In 1875, Ecuador's indigenous ManuelJ.Cobos began to grow Arabic bourbon coffee trees in the Hasunda Coffee Garden (HaciendaElCafetal) in San Cristobal. Coffee production in the Galapagos Islands: coffee is grown in San Cristobal (SaintCristobal). In the Hasunda Cafe Garden (HaciendaElCafetal) in San Cristobal
Rwanda Coffee Taste characteristics of Rwanda Coffee
Since the 1920s, Arabica coffee grown in Rwanda has been famous for its unique fruit sweetness and rich grass aroma. In recent years, the Rwandan government has taken positive measures to vigorously promote coffee production, set up coffee production cooperatives in various places, and give technical guidance and financial support to farmers, so that coffee production has made considerable progress. University of Rwanda
The overall taste is rich and balanced, the aroma is rich and unique Bolivian coffee flavor, characteristics, taste
Bolivia is a landlocked country in central South America, bounded by Brazil in the northeast, Paraguay in the southeast, Argentina in the south, Chile in the southwest and Peru in the west. The main topography is the plateau. Bolivia is the highest plateau country in the world, with an average elevation of more than 3000 meters. La Paz, the capital, is as high as 3660 meters above sea level, which is known as the highest capital in the world. Three points in Bolivia
Characteristics of Colombian coffee flavor of Colombian coffee
Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Put the fragrance in the mouth
Refreshing and comfortable citrus taste of Esmeralda Manor in Panama Coffee flavor manor introduction
Panama is located in the isthmus of Panama in Central America, bordered by Colombia to the east, the Pacific Ocean to the south, the map of Panama to Costa Rica to the west and the Caribbean Sea to the north. The territory is S-shaped to connect North and South America, and the Panama Canal connects the Atlantic and Pacific oceans from north to south. It is known as the bridge of the world. [5] Panama has a land area of 75517 square kilometers.
With the unique milky and sweet taste of oolong tea, the flavor, characteristics, taste and manor introduction of geisha coffee
geisha coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. it seems that aroma and taste of this kind of things need to be associated, but a hint of tea smell is obvious to us. In order to highlight the characteristics and aroma of this bean
Characteristics of Kenyan coffee beans Kenya aa
Kenyan Coffee-Flavor Kenyan Coffee is aromatic, full-bodied and fruity with a rich and perfect taste. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. The flavor is fresh and most suitable for summer ice.
Introduction to the Flavor of Bancimaji Coffee
Magi Bench Maji, located in southwestern Ethiopia, not far from neighboring Sudan, is easy to find using Google map. Although the flavor of Bancimaji Gesha Estate is different from that of Panamanian Geisha, it is still worth tasting. It is rare and changeable spice and fruit flavor in Ethiopia. This estate is owned by Ga.
The flavor, characteristics, taste and manor introduction of Jamaican coffee with very little output
Coffee is grown outside the Blue Mountains and is called Jamaican coffee. It turns out that people in the coffee industry in China generally have a wrong understanding that only coffee grown in the Blue Mountain area above 1800 meters above sea level can be called Blue Mountain Coffee. In fact, there is only one manor on the top of the Blue Mountain Mountains above 1800, that is, Amber, which is of Chinese descent. The owner of the manor is surnamed Lyn (Lin) and is of Chinese origin.
Brazilian coffee flavor Brazilian coffee characteristics
Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, which goes well with coffee.
Bright citrus acid, round fruit juice taste, Panamanian Kasha coffee flavor, characteristics, taste
Panama is located on the Panamanian isthmus in Central America, bounded by Colombia to the east, the Pacific Ocean to the south, Costa Rica to the west and the Caribbean Sea to the north. The territory is S-shaped to connect North and South America, and the Panama Canal connects the Atlantic and Pacific oceans from north to south. It is known as the bridge of the world. [5] Panama has a land area of 75517 square kilometers, a land length of 772km and a width of 60 to 1.