Specialty Coffee Beans Lists
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Introduction to Manor Flavor and Taste of Yunnan Fine Coffee producing area
Due to a variety of reasons, the development of Yunnan coffee industry is not fast. Yunnan coffee is mainly exported as raw materials, with an export volume of about 15000 tons in 2006. More than 60% of raw materials are acquired by Nestl é and Maxwell each year, and Starbucks and Amway have joined in recent years. Due to the lack of deep processing and marketing, Yunnan coffee is not well-known and unrecognized by people locked in the mountains. I believe that with the clouds
2016-07-13 Yunnan boutique small grains coffee origin manor flavor taste introduction due to -
Introduction to the manor of the Yemeni mocha coffee with chocolate flavor
Mocha beans are smaller, rounder and light green than most coffee beans, which makes mocha beans look more like peas. The shape of mocha coffee beans is similar to Ethiopia's Harald coffee beans. It has small particles, high acidity and a strange and indescribable spicy flavor. Yemeni coffee has not been cheap in the international market, mainly because of Yemen.
2016-07-13 Chocolate Yemen mocha coffee flavor taste producing area manor introduction -
Coffee flavor and taste of Kilimanjaro, Tanzania introduce Arusha Coffee Manor
Bubble type: put the coffee powder into the pot, soak it in hot water for several minutes, and then filter out the coffee grounds by a filter cloth or screen to form a cup of coffee liquid. Siphon pots, drip pots, Belgian coffee pots and Vietnamese coffee pots are all follicular brewing tools, and they all have a soaking process to form a more complex taste. High-pressure type: using pressurized hot water to penetrate and fill compacted
2016-07-13 Tanzania Kili Mazar Luo Coffee Coffee Flavor taste introduction Arusha -
Introduction to the flavor and taste of the seven major coffee producing areas in Guatemala
The volcano once destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. After this subversive mountain city, the splendor has disappeared for more than 200 years, and Antigua has never swaggered again. After being dull, Antigua is now run by the last remaining Indians. These hardworking and strong Indians became later
2016-07-13 Boutique coffee beans Guatemala seven coffee producing areas flavor taste introduction -
Introduction of Indonesian Guawa boutique coffee beans with very unique taste
CM Kopi Luwak has its own coffee plantation in Sumatra.
2016-07-13 Taste very unique Indonesia Guawa boutique coffee beans introduction -
Introduction to the taste of fine Costa Rican coffee with mellow taste.
The most famous is Mountain Costa Rica Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans into mixed coffee. It is also a good choice. Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although the taste is rough, it is a kind of good and cheap coffee, due to its distribution.
2016-07-13 Taste mellow boutique Costa Rica coffee origin manor flavor introduction -
Sumatran boutique coffee beans introduce whether Sumatra and Manning are the same kind of coffee
Grinding: coffee makes the greatest sacrifice to break into pieces in order to blend with water. Before brewing coffee, the beans must be ground into fine grains to increase the contact area between water and coffee in order to extract the delicacy. In fact, the bean grinder is more important than the coffee machine. At present, most people choose the sawtooth grinder because it can grind uniform coffee powder quickly and steadily. Saw
2016-07-13 Sumatra boutique coffee beans introduction Mante isn't it a kind of coffee grinding -
Nectar & Citrus Roté us H2 L39 Gesha Estates, Panama
The dry aroma of this bean has a very sweet tropical fruit aroma and obvious floral aroma, just like peach blossom. Wet fragrance is still a sweet fruit flavor, peach blossom flavor is still obvious, with honey and slightly nutty flavor. The taste has obvious nectar and citrus flavors. The taste of honey here is a very noble taste for us. Refers to the fragrance of a wild flower with a hint of sweetness.
2016-07-13 Nectar amp citrus Rot L39 Gesha Estate -
Hawaiian Kona Coffee Flavor introduction to the Manoa Valley area of Oahu
Kona coffee is indeed a treasure in the world and is not easy to find. The real Hawaiian Kona coffee has the sweetness of caramel, which makes people enjoy the unique pleasure and leads you slowly into the detached state of tasting coffee. Of all the coffee producers, Hawaii has the most stringent management of the coffee industry, the highest labor costs and the best level of investment. Coffee from Hawaii
2016-07-13 Hawaii Kona coffee flavor taste introduction Oahu island horse Noah producing area -
Introduction of Rwanda Coffee Flavor producing area Lutexilo, West Province of Malaba Coffee
The biggest harvest season for Rwandan coffee is during the main rainy season, from March to the end of May. During the harvest season, farmers spend most of their day picking coffee fruits by hand. In the afternoon, farmers carry coffee fruits in traditional baskets made of banana leaves to a cleaning station a few hours away. The craftsman picks the best quality coffee fruit with crimson by hand.
2016-07-13 Rwanda Coffee Flavor producing area introduction Malaba Raba Western Province Texi -
Amazing peach flavor 90 + the wind of cream milk chocolate in Ethiopia Wellega and Sidama production areas
Producing area 90 + Ethiopia, Wellega (Waliga) and Sidama (Hidamo). In the treatment of 1750 2000m above sea level, the sun flavor is clean, with the flavor of peach, berry, passion fruit, cream and milk chocolate. CoffeeReview score: 96 pts http://www.coffeereview.com/review.cfm?ID=2928 annual bake
2016-07-13 Amazing peach ninety Ethiopia Wellega Sidama producing area -
Introduction to Lazmus Manor of Colombian Coffee
The suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1-11 15 north, longitude 72-78 west, and the specific range of elevation can exceed 2.000 meters. By
2016-07-13 Columbia coffee flavor taste characteristics introduction Raz Moss Manor Brother -
Litchi and cello (Lycello) W2 L21 Jiancheng Coffee Bean Taiwan Rose Summer original
Producing area 90 + Panamanian Rose Summer Manor altitude 1250m-1650m varieties Ethiopian heirloom Rose Summer original varieties washing flavor characteristics on the basis of the flavor of rose summer seed itself, it shows rich aromas of green tea, musk and basil herbaceous plants, with soft lemon acidity and sweet and sour taste similar to litchi, but also similar to litchi.
2016-07-13 Litchi cello Lycello L21 Jianjia competition coffee beans Taiwan -
Introduction to the Fine Coffee Bean Taste Manor in Bancimaji, Ethiopia
The estate is owned by Gashaw Kinfe Desta and is very close to the town of Geisha. The town of Geisha is also the birthplace of the now well-known variety Geisha, which is now common in Panama, Costa Rica, Colombia and Guatemala. It is precisely because of the popularity of the Geisha species that it has attracted new attention to the variety Gesha in its hometown. From coffee
2016-07-13 Ethiopia Banki Maggie boutique coffee beans taste manor producing area introduction -
Introduction to the taste and flavor manor area of Kenyan boutique coffee beans with low acidity
Aromatic, full-bodied, with fruit flavor, taste rich and perfect. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. It has a fresh flavor and is most suitable for drinking iced coffee in summer. When tasting this coffee, if served with pomelo
2016-07-13 Acid high Kenya boutique coffee beans taste flavor manor producing area medium -
Introduction to the flavor and taste characteristics of moderately roasted Brazilian boutique coffee beans
Brazilian coffee generally refers to coffee produced in Brazil. There are many kinds of coffee in Brazil. Like other Arabica coffee, Brazilian coffee is called Brazilian coffee Brazils to distinguish it from Milds coffee. The vast majority of Brazilian coffee is unwashed and sun-dried and is classified according to the name of the state of origin and port of transport. Brazil has 21 states and 17 states produce coffee, but among them
2016-07-13 Medium roasted Brazil boutique coffee beans flavor taste characteristics introduction -
Introduction to the taste of Nicaraguan boutique coffee beans with chocolate flavor
Dry aromas are full of chocolate, with aromas of hazelnut and cocoa. The wet aroma also has the smell of chocolate, accompanied by the smell of orange peel. With the baking degree of city+, the bright lemon acid and long cocoa finish are wonderful. Dry aroma (1-5): 3.8 wet aroma (1-5): 3.8 acidity (brightness) (1-10): 8.9 taste (layered) (1
2016-07-13 Chocolate flavor Nicaragua boutique coffee beans taste introduction aroma rich -
The taste of Puerto Rican coffee introduces the coffee producing areas in central and southern China.
Blend the aroma of lemon and vanilla, gently take a sip, first a mellow taste similar to chocolate, and then a delicate fragrance, the throat is still slightly hot and seems to be warm, and the aroma of the empty cup has not gone away for a long time. This kind of coffee does not need to add milk and sugar, the original taste is enough. Echoing the cheerful music of the Caribbean, sitting under the open-air teahouse and tasting a sip from Bodo
2016-07-13 Mellow palate Puerto Rico coffee flavor introduction south-central producing area fusion -
Introduction of non-polluting Cuban Crystal Coffee Flavor Manor at High altitude
Coffee was introduced into Cuba from Dominica in 1748. In Cuba, where the land is fertile and the climate is humid, Rain Water's abundant area has become the most suitable place to grow coffee. After that, coffee began to be grown and developed in Cuba. In the Central Mountains of Cuba, it is the best place to grow Cuban coffee, in which Crystal Mountain coffee is synonymous with top Cuban coffee. (ancient)
2016-07-13 High altitude altitude region non-pollution Cuba Crystal Coffee Flavor Taste Zhuang -
Peru organic coffee beans introduction Peru coffee producing area manor taste flavor introduction
The difference between regular organic Peruvian coffee and high-quality organic Peruvian coffee is enormous: the cheaper beans are not only inferior in quality, but often have significant defects in the cup. Especially grassy, overfermented. Finding good Peruvian coffee beans takes a lot of effort, through a lot of middlemen and other sources.
2016-07-13 Boutique Peruvian Organic Coffee Bean Introduction Coffee Region Manor Taste Flavor