Specialty Coffee Beans
Latest articles, industry insights and brewing guides
The unique acidic flavor, characteristics, taste and manor introduction of Puerto Rican coffee.
In the coffee industry, when it comes to coffee from the island, I think you must be no stranger to the Blue Mountains of Jamaica and Kona of Hawaii, which are famous boutique coffee. In fact, if we talk about coffee from island origin, there is another kind of coffee that is worth talking about and tasting, and that is Puerto Rico. If you look for its location on the earth, it may not be easy to find. Let's learn about it together.
Galapagos Coffee introduction
In 1875, ManuelJ.Cobos, an indigenous Ecuadorian, began to grow Arabic bourbon coffee trees in the Hasunda Coffee Garden (HaciendaElCafetal) in San Cristobal. Coffee production in the Galapagos Islands: coffee is grown in San Cristobal (SaintCristobal). Inner species of Hasunda Coffee Garden (HaciendaElCafetal) in San Cristobal
Burundian coffee with mellow taste, rich aroma and excellent acidity.
Burundi coffee was introduced by Belgian colonists in 1930. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Coffee production in Burundi: Burundian coffee is now grown only on small farms. Almost all the coffee produced in Burundi is Arabian coffee beans, while
Bolivian coffee bean flavor Bolivian coffee manor
One of Bolivia's boutique coffee Takesi snow vein manor here the average temperature is only 15 degrees C, the water comes from alpine melting snow water, no pollution, and there is fertile volcanic soil, more than 2000 meters above sea level, the coffee grown is full of aroma and full of sweetness, she is the 2009 Bolivian champion Takesi snow vein manor, if possible, I would even like to visit T right away
Fragrant and unique flavor of Ugandan coffee, characteristics, taste and manor introduction
Ugandan coffee beans have a unique flavor of delicate taste, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics. Africa is the hometown of two major varieties of coffee, Arabica and Robusta, while the eastern Africa enjoys a plateau water hometown and a pearl of East Africa.
Characteristics of geisha Coffee Flavor
The species of Geisha was discovered in the geisha Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin got the seeds from CATIE in Costa Rica and started growing geisha Coffee because
Characteristics of Ethiopian coffee flavor of Ethiopian coffee
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.
The characteristics of Jamaican coffee
Blue Mountain Coffee refers to coffee brewed from beans from the Blue Mountains of Jamaica. According to the grade, it is divided into Jamaica Blue Mountain Coffee and Jamaican Alpine Coffee. The Blue Mountains are located in the east of the island of Jamaica (Jamaica). Because the mountain is surrounded by the Caribbean Sea, whenever the weather is clear, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea.
Balanced acidity, fragrant Ecuadorian coffee flavor, characteristics, taste and manor introduction
The Arabian Coffee Tree was first introduced to Ecuador in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be divided into first class (No.1) and super excellent (Extra Superior) according to its quality.
Panamanian Kasha flavor
Panama is located on the Panamanian isthmus in Central America, bounded by Colombia to the east, the Pacific Ocean to the south, Costa Rica to the west and the Caribbean Sea to the north. The territory is S-shaped to connect North and South America, and the Panama Canal connects the Atlantic and Pacific oceans from north to south. It is known as the bridge of the world. [5] Panama has a land area of 75517 square kilometers, a land length of 772km and a width of 60 to 1.
Cupid coffee emphasizes the flavor, characteristics, taste and manor introduction of bright and lively sour coffee.
This coffee, composed of geisha, Kaddura and Kaduai, grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine honey treatment and traditional washing. The special local microclimate of Panama leads to abundant rainfall in this area and a large temperature difference between day and night. Coupled with the unique volcanic rock soil in the volcanic area, as well as meticulous harvesting and fine treatment, this coffee no matter
Aldumara Coffee Flavor Aldura Coffee
Someone once said: after drinking Mexican coffee, it really has the effect of forgetting worries and getting rid of troubles. Aldura coffee beans are Mexico's top coffee beans, with a strong sweet taste and wine aroma. Because of the coffee produced in Mexico, it is naturally called Mexican coffee. About 5 percent of Mexico's total area is plateaus and mountains, with an annual average temperature of 2527.
Santo Domingo Coffee introduction
Dominica Dominica: Santo Domingo coffee taste characteristics: fresh and elegant, full particles, excellent acidity, pleasant flavor. The Dominican Republic is located in the east of the island of Haiti in the West Indies, bordering the Republic of Haiti to the west, the Atlantic Ocean to the north and the Caribbean Sea to the south. With an area of about 49000 square kilometers and a population of 7.1 million, the Dominican Republic and the Republic of Haiti coexist in
Delicate, well-balanced, with rich aroma and excellent Antigua coffee
The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Agua, Acatenango and
Iron pickup
Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, a series of Catimor varieties were introduced from Kenya (stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Yunnan area
Sweet smell, sweet fruit of chocolate beans, forgettable Costa Rican St. Roman coffee style
Coffee cherries are hand-selected by coffee farmers to remove overripe or immature cherries, and then produce them. A 3-disc aagaarde peeling machine is used to remove the peel and pulp, and then the machine is divided into three grades according to the density of coffee beans. Grade 1 and 2 raw beans are fermented separately, while grade 3 is low-quality raw beans. The raw beans were fermented in a cool place for about 24 to 36 hours.
Yega snow caffeine Adoto flavor
It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejia snow caffeine is washed with water, but there are also a few excellent beans engraved in the sun to enhance the charming fruit aroma.
Aromatic, pure, slightly sour Salvadoran Himalayan coffee flavor, characteristics, taste and villa
Sunshine 100Himalayas, located in Chongqing's most characteristic Nanbin Road and the confluence of the two rivers, occupies the billiard CBD center, and Jiefangbei CBD, Jiangbei mouth CBD together constitute the Chongqing CBD core. Settling in the Sunshine Himalayas means sitting on the golden triangle of Chongqing CBD! Secondly, the development and construction of Sunshine 100 Himalayas are invited to world-class teams, such as the world's top luxury.
The flavor of Mazu coffee.
Alishan Mazu coffee, the best instant coffee. It belongs to the high-quality instant coffee, which is produced in Alishan, Chiayi County, Taiwan Province. Adhere to the manual strict contestants to pick, draw mountain spring water fermentation, after the full sun made of alpine coffee beans. Alishan Mazu Taiwan coffee beans are strictly grown in the mountain areas of Alishan between 800m and 1300 m above sea level, belonging to Arabica beans. Ma
Full-bodied citrus sour and sweet sun Yega Chevoca flavor, characteristics, taste and manor introduction
The bean comes from a single farm, Ethiopia, and is processed by the Waka Cooperative (Worka cooperative). Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Sheffield Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperati).