Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Kenya Coffee Guide: Grades, Varieties & History
Explore Kenya’s renowned SL-28 and SL-34 beans, auction system, and nine-grade classification based on bean size and cup quality.
Yirgacheffe Konga Cooperative: What You Need to Know
Learn about the Yirgacheffe Konga Cooperative, a Fair Trade organic farm group producing high-altitude Ethiopian coffee with 2,000 members.
Ethiopia’s Coffee Origins, Varieties & Processing Methods
Discover how Ethiopia became the birthplace of Arabica coffee, its farming traditions, and how washing vs. natural processing shapes its iconic flavors.
What Does Malaysian White Coffee Smell Like?
Discover the unique aroma and flavor profile of Malaysian white coffee, especially the Nokak Ipoh original blend, made with Liberica, Arabica, and Robusta.
Why Fresh Coffee Produces More Bubbles When Brewing
Freshly roasted coffee beans produce more bubbles during brewing due to trapped gases. Here’s how bubble volume relates to coffee freshness.
How Long Do Roasted Coffee Beans Stay Fresh? SCAA Research Explained
SCAA’s member-led study reveals how roast age, packaging, and origin affect coffee flavor loss over time.
Colombian Supremo vs Huila Coffee: What's the Difference?
Compare two Colombian coffees: a Huila single origin and a Medellín-supplied Supremo, focusing on origin, grade, processing, and cup profile.
Washed Caturra & Typica from Colombia’s Millennium Estate
Learn why this washed Caturra-Typica blend from Colombia’s Millennium Estate offers balanced sweetness, crisp acidity, and chocolatey finish at 1600–1900m.
Colombia’s Huila: World’s Largest Washed Coffee Exporter
Colombia exports more washed coffee than any other nation. Most comes from high-altitude regions like Huila, known for bright acids, berries, and caramel sweetness.
Yellow Bourbon from Huila’s Diamond Estate with Unique Washed Process
This Yellow Bourbon from Colombia’s Huila region uses a rare four-stage de-pulped dry fermentation washed process, yielding hazelnut, pistachio, and creamy caramel tones.
How to Grow Arabica Coffee Beans: The Essentials
Learn the ideal altitude, climate, and cultivation needs for growing world-class Arabica coffee beans, from Ethiopia to your backyard.
How to Choose Beginner-Friendly Yirgacheffe Coffee Beans
Find out why Yirgacheffe is a great entry point for specialty coffee and how to pick the right beans, including FrontStreet’s water-washed option.
Why Yunnan Grows Mostly Catimor Coffee Trees
Yunnan’s coffee is dominated by the hardy but bland Catimor hybrid. Here’s how China’s coffee history led to today’s reality.
Kenya Coffee Guide: Grading, Flavor & The Coffee Board
Learn how Kenya grades its world-renowned coffee, why it’s so flavorful, and the role of the Kenya Coffee Board in quality control.
How to Store Coffee Beans to Keep Them Fresh
Learn how to properly store coffee beans to preserve freshness. Discover the key factors that degrade your beans and the best methods to prevent them.
Yellow Bourbon from Colombia’s Huila Diamond Estate
This Colombian Yellow Bourbon from Huila’s Diamond Estate features hazelnut, pistachio, and caramel sweetness via a unique four-stage dry fermentation wash.
Kenya AA Washed Coffee Beans: What Makes Them Special
Explore why Kenya AA coffee beans are prized for their bright acidity, winey notes, and complex fruit flavors, grown from SL28 and SL34 varieties.
Famous Coffee Origins in Asia: Sumatra, Java, and Kalimantan
Explore Indonesia’s legendary Mandheling coffee, especially from Sumatra’s Lake Toba and Aceh’s Lake Tawar regions, known for bold, complex profiles.
How to Identify Authentic Indonesian Kopi Luwak Beans
Learn how to spot real Indonesian kopi luwak, with details on sourcing, freshness, and roast profile from a trusted specialty importer.
Brazilian Natural Bourbon Beans from South Minas
Learn why flatland-grown Brazilian coffee tastes different—then explore high-altitude natural Bourbon from South Minas with bold nut, chocolate, and caramel depth.