Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Colombia Huila Yellow Bourbon: Wholesale Green Bean Details
This Colombian Yellow Bourbon from Huila’s Vera Plateau offers hazelnut, pistachio, caramel sweetness, and creamy texture. Priced as fresh green beans with unique processing.
Papua New Guinea Washed Washed Typica & Blue Mountain Peaberry Beans
Explore the bright, fruity washed peaberry coffee from Papua New Guinea’s Kimel Valley, with notes of nuts, cane sugar, and smooth body.
What Is Ninety Plus LevelUp Coffee?
LevelUp is a specialty Ethiopian coffee series from Ninety Plus and Bodhi Leaf, named for flavor rather than region, using local Ethiopian terms.
Guatemalan Natural SL28 Coffee with Winey Notes
A rare Guatemalan SL28 grown at 1675m in the New Oriente region, processed as natural with winey fermentation. Bright tropical fruit and spice tones.
Colombian Santa Rita Washed Coffee Beans from Andes Microregion
Explore Colombian Santa Rita washed coffee from the Andes microregion, grown at 1600–2100m with notes of cane sugar and medium body.
Guatemalan Washed Bourbon & Caturra Beans from La Tisa Estate
High-altitude SHB Guatemalan beans from La Tisa Estate in Fraijanes offer floral, caramel-rich notes with a washed process profile.
Kenya Gatugi AA Washed SL28 & SL34 Coffee Beans
Explore the profile and origin of Kenya AA-grade washed coffee from Gatugi Factory, grown by smallholders at 1600–2300m with SL28 and SL34 varieties.
Jamaican Blue Mountain vs Blue Mountain Flavour Blends
Learn what makes genuine Jamaican Blue Mountain coffee rare and unique, and how 'blue mountain flavoured' blends differ from the real thing.
Sidamo Shakiso Heirloom Natural Coffee Bean Prices
Explore the unique Ethiopian Shakiso coffee region and find current wholesale pricing for its high-altitude, naturally processed Heirloom beans.
Colombia’s Hope Estate Natural Process Geisha Coffee Beans
Hope Estate in Colombia’s Cauca Valley grows award-winning natural Geisha at 1800m using strict selection and climate-controlled processing.
El Salvador Himalaya Estate Red Bourbon Half-Natural Beans
These Red Bourbon beans from El Salvador’s Himalaya Estate feature a half-natural process, offering winey acidity, plum, and brown sugar sweetness.
El Salvador's Himalaya Estate Red Bourbon Honey Process Coffee
Explore the El Salvador Himalaya Estate Red Bourbon semi-washed coffee: high-elevation, bright acidity, winey notes, and rich sweetness.
Nicaragua Red Bourbon Honey Process Coffee Beans
Explore Nicaragua’s Jaime Molina estate red bourbon honey processed beans with chocolate, fruit, and balanced body. Grown at 1400–1450m in Madriz.
Costa Rica SHB Coffee Beans from Small Washed-Process Mills
Learn why small washed-process mills in Costa Rica’s Tarrazú region produce some of the country’s most distinctive specialty coffee.
Costa Rica Red Honey SHB Coffee from Fire Phoenix Estate
This Costa Rican red honey SHB coffee from Fire Phoenix Estate features 21–22°Brix sweetness, fermented in volcanic soil with organic practices.
High-Altitude Panamanian Coffee with 30% Geisha
This Panamanian coffee blend includes 30% Geisha, grown at 1600–1650m with a mix of Catuai, Caturra, and traditional washed and honey processes.
Sumatra Mandheling G1 Coffee Beans from Indonesia
Discover the bold, earthy profile of Sumatra Mandheling G1 beans from Indonesia’s high-altitude Lintong region, processed via traditional wet hulling.
Guatemalan SHB Single Origin Coffee Beans from Huehuetenango
Explore high-altitude Guatemalan SHB coffee from Huehuetenango, known for complex acidity, spice notes, and full body. Learn its profile and pricing.
2015 Ethiopian Sidamo Natural Process Lion King Green Coffee Beans
Explore the bold fruit flavors of 2015 Ethiopian Sidamo Lion King natural process beans, known for floral aromas and vibrant acidity.
Ethiopia Yirgacheffe Aricha Natural G1 2015 Coffee Beans
Find out why Ethiopia’s 2015 Aricha Natural G1 from Yirgacheffe is a standout with bright acidity, bold berry notes, and a thick body.