Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What is mamba coffee? What's the flavor of traditional mamba coffee? How should I drink mamba coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the definition of Mamba coffee, as the name implies, is Indonesia's manning coffee + Brazilian coffee as to which producing area of manning? Which level? Which estate in Brazil? What kind of treatment? There are no rules, and it can even be said that when it was popular to drink mamba,
How should I drink the unique Brazilian Hirado coffee? Characteristics of coffee producing areas in Brazil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazilian coffee characteristics of Brazilian coffee generally refers to the coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 27 states and 17 states produce coffee
What is the roasting degree of Mexican coffee? How should Mexican coffee be tasted?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee produced in Mexico has a long history and is now one of the important coffee producing countries in the world. The coffee produced in Mexico is naturally called Mexican coffee. About 5 percent of Mexico's total area is plateaus and mountains, with an annual average temperature of 25.
What is the most productive coffee farm in Mexico? What is the main variety of Mexican coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mexico is internationally recognized as the origin of organic coffee. There are 12 coffee producing areas in Mexico mainly from south-central to south-central regions. Among them, the coffee in Chiapas, which is adjacent to Vivette Nanguo in Guatemala, has a unique aroma and is the most smelled.
Limjilo, from the coffee producing area of Ethiopia, introduces what is the flavor of Lime coffee?
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). When talking about several large producing areas in Ethiopia, you are familiar with nothing more than Harrar in the east, Sidamo in the middle, Djimmah in the west, and Yirgacheffe, Lekempti, Kaffa.
Is Sumatran coffee the best coffee in Indonesia? is Sumatran coffee Arabica?
For more information on coffee beans, please pay attention to the harvest in the coffee workshop (official Wechat account cafe_style) and how to handle it: whether on sharecroppers or on medium-sized estates, all Arabica coffee is picked by hand in Indonesia. Because coffee cherries are all immature at the same time, farmers harvest every 10 days for five to six months. And they only pick.
The taste of Guatemala has the characteristics of Guatemala.
The origin of coffee in Guatemala: the slopes of SierraMadre volcano provide ideal conditions for growing high-quality coffee beans, and coffee growing at high altitudes is full of vitality. This kind of coffee has a mixed flavor with a spicy flavor. The extra hard coffee beans here are a rare good coffee with full grains, delicious taste and balanced acidity. The characteristics of Guatemalan coffee
Panamanian area? Panama knows him!
Panama Coffee Panama is located at 9 degrees north latitude, the confluence point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located. The Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil, providing sufficient conditions for the sowing and cultivation of coffee endemic to Panama. Coffee was introduced into Panama in 1780 by Europeans.
Colombia of the Gentleman of strength
The history of Colombia! The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century, and there are many theories about the history of coffee in Colombia: one: it is said to come from the island of Haiti in the Caribbean and from El Salvador in Central America. Second: in 1808, a priest transferred coffee beans from the French Antilles to Venezuela for the first time.
geisha! Is it what you think is geisha?
The light of the geisha world! As long as people indulge in the coffee world, believe that no one knows the name of geisha, it seems to have a kind of beauty that melts your soul. Even if you have never drunk it, the first time your nose smells it and your tongue tastes it, you will fall in love with it instantly. Even if you can't describe it to others, it's already deeply engraved in your heart.
What is Manning? What's the difference between Manning and Blue Mountain?
What's the difference between manning coffee and blue mountain coffee? Blue Mountain Coffee: the taste is rich and mellow, and because of the perfect combination of sweet, sour and bitter coffee, there is no bitterness at all, only a moderate and perfect sour taste. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the flavor of high-quality and fresh Blue Mountain coffee
How do you grade Kenyan coffee? Description of Kenyan Coffee Flavor
For information, please follow the coffee workshop (Wechat official account cafe_style) Kenya (Kenya) is located in eastern Africa, adjacent to Ethiopia, the source of coffee. Despite the fertile soil, coffee was first grown in the country when Bourbon (also known as French mission) was introduced from Brazil in 1893 to commemorate the introduction of French missionaries; it is like the story of walking to the left and to the right
Quality control procedures of boutique coffee beans. What are the procedures for the trade of boutique coffee raw beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) boutique coffee is the result of the refinement of coffee, a classic commodity that represents globalization, and this has two aspects: first, with the end of the Cold War in the 1990s and the birth of a new rich class from emerging markets, the geographical expansion of the coffee market has reached another peak; another
The effect of Mena reaction time on Coffee A suitable baking method for Alida in Panama
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) We all know that there are two major reactions in the roasting process of coffee beans: the Mena reaction and the caramel reaction. The Mena reaction can be said to be the most complex reaction in the coffee roasting process, and it is also one of the most important reactions to produce a variety of coffee flavors. In this.
What kind of coffee do you have in Spain? Coffee shop culture in Spain
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style) the 17th century Spaniards were fond of drinking chocolate because their conquerors found cocoa beans in Central America.
How to participate in Panamanian international auction? What are the Panamanian coffee competitions?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panamanian coffee is the hottest country in Central America in the past 56 years, mainly because Geisha, a coffee tree species planted in the Peterson family-run Panamanian Emerald Manor (Hacienda La Esmeralda), makes coffee fans crazy, calling Geisha the world.
Panama Landia Coffee Manor introduces what is the flavor of Panamanian coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama is located in the southern tip of Central America, bordering Colombia. If you ask your peers about your impression of this country, you will probably answer the canal. The isthmus (isthmus), located in the North and South American continent, has been of great strategic value since the 16th century (Columbus era). In the early nineteenth century
What are the characteristics of East Timorese coffee? What is organically grown coffee? How to drink coffee in East Timor?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) East Timor (East Timor) is located in a small island between Indonesia and Australia, formerly a Portuguese colony, in 1999 the World Association of Coffee producers (ACPC) announced that East Timor is the world's largest producer of organic coffee. The coffee in East Timor is mostly small.
Cambodia 93 Story what is the Coffee Farm? What are the characteristics of Cambodian coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) about coffee farms introduce the origin of coffee-Cambodia-Mondokiri provincial capital: Samorron Mondokiri province is arguably the best place for coffee trees to grow. Population density: 2.3people ╱ square kilometer average mountain height: 800m above sea level
Yemen Mocha Matali 1
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)