Panama Landia Coffee Manor introduces what is the flavor of Panamanian coffee?

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Panama is located at the southern tip of Central America, bordering Colombia. If you ask your peers about their impression of this country, they will probably answer "Canal". The isthmus (isthmus), located in the North and South American continent, has been of great strategic value since the 16th century (Columbus era).

In the early 19th century, Panama was politically more southward, and at one point formed the Greater Republic of Colombia (Gran Colombia) with Colombia, Vaguadore and Venezuela. But since 1903, it has seceded from the alliance with the help of the United States, and its national fortune was destined to be linked to the United States at the moment the canal was built. The Panama Canal, which runs through Central America and connects the Pacific Ocean, the Caribbean and the Atlantic Ocean, has not only opened up shipping trade, but also brought a great deal of agricultural knowledge from the United States and Europe; many retirees in North America chose to settle in Panama with a mild climate and a low cost of living index, which indirectly contributed to the stories of boutique coffee legends and emerald estates.

Compared with the commercial towns built around canals in the east, the western mountains bordering Costa Rica are dominated by farming. The Chiriqui province has a good infrastructure, so coffee has been grown in areas such as Bouquete and Volcan since it was introduced from Costa Rica in 1820. Although the production capacity is only 1/10 of that of the former (2007), its unique microclimate (micro-climate) is particularly suitable for the growth of boutique coffee: the country's Rain Water, sometimes from the Pacific, sometimes from the Atlantic.

At the end of the rainy season, a northerly wind that locals call "Bajareque" blows through the mountains like air-conditioning, slowing down the ripening rate of coffee fruit and raising sugar content. Farmers usually hire indigenous Nobes to take charge of the harvest. With the help of the United States, the world's largest consumer of coffee, Panama's processing technology is among the best in Latin America.

Panamanian coffee originated in 1780, when European immigrants introduced the first Typica tree species. Panama is located in Central America, with the natural advantages of sunshine, land and mountains, coupled with an adequate working population, which makes the region an excellent place to grow and produce high-quality and refined coffee, a paradise for coffee. In particular, geisha coffee from Panama has led to the trend of global attention to boutique coffee, successfully attracting global interest in Panamanian coffee.

Boquete is the oldest and most famous coffee-producing area in Panama, located on the eastern side of Mount Baru, on a plateau of about 1000 meters above sea level.

Among them, "Baru Volcano National Park" (Volcan Baru National Park), for the ecological conservation area, is very rich in biodiversity, with seven kinds of microclimate, coupled with the year-round mist shrouded in, abundant rainfall, creating good local planting conditions, so that Bogut coffee has a unique aroma, for the largest production of Panamanian coffee, the best quality producing area. During the harvest season, coffee farmers will use the refined method of washing and drying in the sun to make the raw beans full and pure flavor.

Coffee Landia Manor, owned by the Rojas family.

Coffee has been replanted since 1900. Located in the Volcancito area of the Bockett Valley about 1450m above 1500m, it is the highest area in Panama-near the Baru volcano (3475 MASL)-and is planted with Typica,Caturra,Catuai, geisha and Pacamara. Fertile volcanic soil provides an excellent nutritional environment, good varieties and high enough altitude to ensure the slow ripening of cherries and, eventually, high-quality coffee. Coffee Landia Manor, owned by the Rojas family.

This is a very pleasant and charming flavor coffee-with a hint of grapefruit aroma and dry aroma is a very clear and delicate berry and jasmine aroma. The wet aroma of berries is more obvious, honey, citrus, elegant floral aromas. The cup shows a very gentle and soft sour taste, especially when the temperature drops, sweetness begins to appear, accompanied by grapefruit, citrus, grape, orange, plum fruit, wonderful floral aroma, very clean

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