Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Brazil Minas sun yellow bourbon coffee beans how to cook _ how to bake Brazilian yellow bourbon coffee beans?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee was first introduced to Brazil in the early 18th century. In 1727 the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the ground of mediating border disputes. It is said that the wife of French Gaiana was deeply concerned about this.
How should weak acid brazilian sunburn sirado coffee be brewed? Brazilian sirado coffee bean cup test report
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Brazil Coffee-Cerrado Natural 2 contains nutty aroma, delicate and clean taste. Moderate aroma, soft and smooth on the palate, with a slight sweetness at the end. Coffee Bean: Brazil Cerrado Natural 2 Scr
BRAZIL DA LAGOA Brazil Sea Lake Manor Sun Bean recommendation _ how to make Brazilian Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil Coffee-Sea Lake / Largo Manor producing area: Minas, Brazil, 1100 meters above sea level: sun-tanned Brazilian Coffee Manor-Sea Lake Manor recommended reason: if at some point you are suddenly tired of trying to judge those complex flavors, you just want to find the most direct and simplest coffee
Introduction to the story of COE Superior White Grass Manor in Brazil. Is the coffee good in the sweet sun?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil Coffee Manor-Camerancu / White Grass Manor Brazil Fazenda Capim Branco White Grass Manor History introduction White Grass Manor was founded in 1901, is one of the century-old coffee estates in Brazil, specializing in the production of high-quality Brazilian boutique coffee.
Introduction of coffee from MASAI Manor in Kenya. Flavor characteristics of individual coffee beans in Marseilles, Kenya.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Product name: KENYA MASAI Kenya Marseilles Manor: MASAI Marseilles production area treatment: Washed washing treatment altitude: 1850m beans: SL28, Bourbon bourbon roasting degree: shallow roasting Light roast flavor: sugarcane fragrance, sweet feeling, such as
Introduction of Kenyan kangacho Conguocha Manor Coffee. What is the flavor of medium and deep-roasted Kenyan coffee?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Kenya Nreri Kangacho Kibirigwi AA Kenya Coffee Nerikenga Pool AA Micro batch Level: AA level: AA Production area: Kibirigwi treatment plant producing area: Kibirigwi processing Plant Coffee Varieties
Kenya PB round beans Sassini Manor Milan grade coffee beans _ Kenya SASINI Coffee Manor introduction
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the climate and geography of Kenya provide unique conditions for the growth of high quality coffee beans, which is located in eastern Africa, the equator runs across central Africa, and the Great Rift Valley stretches from north to south. It is bordered by Somalia to the east, Tanzania to the south, Uganda to the west, Ethiopia to the north,
The correct opening method of Kenyan Coffee & Italian Kenyan Karotu PB Coffee Bean parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Coffee Karotu (Karogoto) washing plant and Tegu washing plant and Ngunduru washing plant belong to the TEKANGU Farmers' Cooperative, located in the town of Karadina (Karatina), 20 kilometers south of Mount Kenya and 20 kilometers southeast of Nieli.
Uganda AA- Bugison Bugisu Arabica Water washing Bean grading | Wugar A Water washing, Drugar
Professional coffee knowledge exchange for more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Uganda AA- Bugison Bugisu Arabica | grading of washed iron cards | different from Wugar A washed and Drugar sun-dried beans? Uganda, located at the source of the Nile, is a landlocked country in Africa that does not rely on the sea, although it has a long history of producing coffee like other East African countries.
Kenyan coffee brand Dormans Berman Manor what brand of Kenyan coffee beans tastes good
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya, its natural and unique climate, is rich in high-quality Arabica coffee beans, this natural coffee bean absorbs the essence of the whole coffee cherry, with slightly sour, mellow wine and flower aromas, full texture, small and round, coupled with tradition and
Kenya AA Makala Coffee Bean roasting suggestion _ Coffee planting in Muchagara Manor, Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this batch of Kenyan coffee MuchagaraAATOP micro-batch is packed in inner bags, the rich volcanic soil makes the coffee beans produced in this area have a unique smooth texture and active sour characteristics. Raw bean information production area: Kenyan flavor characteristics: Floral (
Kenya AA Meru SL-28 washing method coffee beans recommended_light roasted Kenya coffee good to drink?
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Kenya AA Variety: Kenya Coffee Scott Laboratory SL-28 Production area: Meru District Processing method: Washing altitude: 1700-2000 meters Flavor: In addition to traditional berry flavor, there are jasmine, sugar cane sweet, papaya, soft and mellow taste ○ Production area around
King of Indonesia | Sulawesi of Sulawesi Island washes the wind of the "reborn Kebangkitan" variety
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) King of Indonesia | Sulawesi Island Sulawesi fully washed reborn Kebangkitan flavor characteristics? Sulawesi (Celebes/slbiz/) is a large island in eastern Indonesia. The main producing areas are: Mamasa, Tana To
Indonesia Sulawesi Wet planing | Tonaga Toraja Bina lestari Coffee Flavor and brewing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indonesia Sulawesi wet planing | Tonaga Toraja Bina lestari coffee flavor and brewing? Indonesia is the largest archipelago country in the world. Arabica tree species coffee was introduced as early as the 18th century under Dutch rule, and the main producing area was located in Sumatra.
East of the Baru volcano in the Pokuit producing area of Panama | Emporium Estate Empolian Manor in the sun
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama Pokuit producing area east of the Baru volcano | Emporium Estate Empolian Manor Sun Bean flavor? For a long time in coffee history, Panamanian coffee was underestimated or even ignored, until the annual international cup test competition held in recent years, Panama.
Chiriki province of Panama | Santa Maria Santa Maria Manor SHB Sun Kaddura flavor and
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Chiriki province of Panama | Santa Maria Santa Maria Manor SHB sun Kaddura flavor and brewing? Santa Maria Manor was founded in 1950 by the late Urbano Santa Maria. At first, Tibika, Bourbon and the New World were planted with tall trees. nineteen
Panamanian Pokuit production area | Altieri Manor washing Kaduai SHB flavor and cooking reference?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama Poquet producing area | Altieri Manor washed Kaduai SHB flavor and brewing reference? Eugene P. Altieri, the owner of Finca Altieri, is an American-born New Yorker who has lived in Panama for more than 40 years.
![El Salvador | San Amelio Manor San Emilio peeling and sunbathing [bourbon] wind](https://world.gafei.com/uploads/allimg/181012/14-1Q012150953L0-lp.jpg)
El Salvador | San Amelio Manor San Emilio peeling and sunbathing [bourbon] wind
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Salvador | San Amelio Manor San Emilio peel sun treatment [bourbon] flavor? CAFECO was founded in 1972, and the founder of the coffee industry in El Salvador dates back to the 1880s. ATAPASCO, the main processing plant of CAFECO, is sa
Kenya Timani Little Tomato Coffee Story _ how to drink Kenya Timani Girl Coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Product name: Kenya Coffee Timani Girl production area / processing Plant: Ndima-Ini/Nyeri Grade: AB Top Micro batch Karadina varieties: SL2834 treatment: 80 hours washing fermentation roasting degree: light to moderate flavor: BlackBerry red currant Kenya Entami
How to buy coffee beans in Kenya Bora?
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kenya bora AA from Kenya Coffee Gilenia Mountain, washing It has a wonderful, satisfying aroma, balanced acidity, well-proportioned particles and excellent fruity notes. Very unique taste, multi-layered taste and acidity of juice, finish