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Introduction to the video tutorial on the steps of siphon pot brewing coffee
Introduction to the steps of siphon pot coffee brewing video tutorial 1. Siphon pot lower cup water consumption standard: generally, there are 2, 3 and 5 people in siphon pots; among them, 2 people represent 2 cups, each cup is 120ml, its maximum capacity is 240 ml, 3 people represent 3 cups, each cup is 120ml, its maximum capacity is 360 ml, 5 people represents 5 cups, each cup standard is 120ml, the most
2016-11-16 Siphon kettle coffee steps video tutorial introduction siphon pot -
Chemex coffee pot usage chemex coffee brewing steps chemex how to brew
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) step 1 heat the water to 205 degrees, bring it to a boil, and let stand for 30 seconds. Craft coffee Chemex brewing guide-step 2 open the Chemex filter and insert it into the top of the beer machine to ensure that the three-layer side of the filter is aligned with the pouring gate. Craft coffee brewed with Chemex
2019-12-12 Chemex coffee maker usage coffee brewing steps how professional -
Introduction to the simple brewing steps of red, green, white and oolong tea
If you want to drink tea, you want to do it yourself. But do not want your tea to have too much unpleasant bitterness, astringency, and afraid of being insipid? Well, I hope the following tea-making steps can help you. Black tea brewing steps for black tea: heat the water to 98 degrees Celsius. Put a tapered tea maker or a teaspoon of loose leaf tea in the cup. Pour 6-8 ounces of hot water on the tea and soak for 3-5 minutes, or
2021-08-12 Oolong tea water temperature how much suitable tea simple brewing steps introduction want -
How to use the coffee machine? what brand of coffee machine is good?
Following Cafe Review (official account vdailycom of Wechat) found that Beautiful Cafe opened a small shop of its own espresso machine. Classification of espresso machine: first, classification by use 1, commercial espresso machine; 2, household espresso machine; 3, office espresso machine; 2, according to operation classification 1, electronic control automatic operation; 2, manual semi-automatic operation; 3, according to boiler classification
2017-07-19 Coffee machine how what brand follow comment Wechat public vdail -
Flannel filter cloth hand-brewed coffee Nel Drip background knowledge, brewing parameters detailed steps
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "how do first-class baristas drink coffee at home" flannel filter cloth hand-brewed coffee Nel drip flannel filter cloth hand-brewed coffee beans (1-3 weeks after roasting) bean grinder hot pot electronic scale thermometer cooking time
2018-01-29 Flannel filter hand coffee Nel Drip background knowledge brewing reference -
Illustration of the operation method and process of Italian coffee machine Common classification and on-off process of coffee machine
Classification of Italian coffee machine: first, classification by use 1, commercial Italian coffee machine; 2, household Italian coffee machine; 3, office Italian coffee machine; 2, according to operation classification 1, electronically controlled automatic operation; 2, manual control semi-automatic operation; third, according to boiler classification 1, single boiler heat exchange type; 2, double boiler; 3, multi-boiler; Italian coffee machine operation method and process first step:
2016-01-14 Diagram Italian coffee machine operation method process common classification shutdown -
[recipe & tutorial] three kinds of summer drinks made easily by DIY cold drinks at home
![[recipe & tutorial] three kinds of summer drinks made easily by DIY cold drinks at home](https://world.gafei.com/uploads/allimg/171026/3-1G026194233c0-lp.png)
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) DIY cold drink at home, not afraid of excessive sugar, hygiene and health, to try three kinds of summer drinks, cool and cool! ~ ◎ Step 1 ◎, open the green and black instant coffee and pour it into the cup and brew it with 100g hot water. ◎ Step 2 ◎ add cold as you like
2017-10-26 Recipe amp tutorials myself at home DIY cold easy production three -
Delong coffee machine indicator diagram _ Delong automatic coffee machine descaling instruction course
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when the coffee machine descaling light flashes (the circle above), it means that the machine needs descaling, then you need to perform the descaling procedure, the specific operations are as follows: first, when the coffee machine is ready, pour 100ml Delong special scale remover into the water tank and pour it at 1:8.
2019-10-01 Delong coffee machine indicator light illustration automatic descaling manual tutorial professional -
Practical paste of coffee grounds | how to effectively dry coffee grounds
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) do you know? In fact, coffee grounds can help us solve many small problems in life, and there are many wonderful uses. But first, complete a very important step to dry the coffee grounds. Because if you use the coffee grounds directly without completely removing the moisture from the coffee grounds, the coffee grounds will be sent first before you see the effect.
2017-10-14 Coffee practical how effectively dry professional coffee communication attention workshop -
The six steps of coffee tasting: aroma, aroma, taste, smell, aftertaste and mellowness
Coffee tasting has six steps to describe the aroma, aroma, taste, smell, aftertaste and mellowness of coffee. 1. Fragrance: the first step in tasting is to evaluate the aroma of coffee beans. Grind 8.25 grams of coffee, put it in 3-5 sample cups, and then breathe hard at the gas released by the freshly crushed coffee cells. The characteristics of the aroma indicate the taste of coffee beans.
2015-10-10 Coffee tasting six steps aroma taste smell aftertaste mellowness -
Maintenance of dripping coffee machine maintenance skills of coffee machine
Maintenance of coffee machines usually includes maintenance of start-up switches, thermostats, heating elements and insulation elements. Repair start switch: the coffee machine switch is a simple device that controls the heating device and the coffee pump switch. Fortunately, this critical controller is easy to detect and replace. The specific steps are as follows: step 1: make sure you unplug the coffee maker. Step 2: remove the bottom
2015-10-08 Drip filter coffee machine maintenance skills usually including start open -
Six steps of coffee cup evaluation
There are six steps in coffee cup evaluation, describing the aroma, aroma, taste, smell, aftertaste and mellowness of coffee. 1. Fragrance: the first step in cup evaluation is to evaluate the aroma of coffee beans. Grind 10 grams of coffee, put it in 3-5 sample cups, and then breathe hard at the gas released by the freshly crushed coffee cells. The characteristics of the aroma indicate the essence of the taste of coffee beans:
2015-01-06 Boutique coffee tasting coffee cup step six steps description -
How to make coffee by hand how to make coffee by hand
The basic appliances needed for making coffee by hand are as follows: filter cup, filter paper, filter kettle, thermometer process: first step: folding filter paper. Fold the filter paper into a cone along the edge of the filter paper seam and put it into the filter cup. Step 2: wet the filter paper. Remove the odor of the filter paper with hot water, and make the filter paper close to the filter cup. Step 3: grind beans and pour powder. Pour the ground powder into the filter paper, pat the filter cup and let the coffee
2016-04-05 How to hand brew coffee step how homemade highest realm -
Six steps of coffee tasting General knowledge of fine coffee
Coffee tasting has six steps to describe the aroma, aroma, taste, smell, aftertaste and mellowness of coffee. 1. Fragrance: the first step in tasting is to evaluate the aroma of coffee beans. Grind 8.25 grams of coffee, put it in 3-5 sample cups, and then breathe hard at the gas released by the freshly crushed coffee cells. The characteristics of the aroma indicate the taste of coffee beans.
2015-04-08 Coffee tasting six steps boutique common sense coffee -
Maintenance of drip filter coffee machine
Coffee machine maintenance drip filter coffee machine maintenance semi-automatic coffee machine maintenance coffee machine usually includes maintenance start switch, thermostat, heating element and insulation element. Repair start switch: the coffee machine switch is a simple device that controls the heating device and the coffee pump switch. Fortunately, this critical controller is easy to detect and replace.
2014-07-28 Maintenance of dripping coffee machine coffee utensils coffee encyclopedia -
Six steps of coffee cup evaluation
The six steps of coffee cup evaluation describe the aroma, aroma, taste, smell, aftertaste and mellowness of coffee. 1. Fragrance: the first step in cup evaluation is to evaluate the aroma of coffee beans. Grind 8.25 grams of coffee, put it in 3-5 sample cups, and then breathe hard at the gas released by the freshly crushed coffee cells. The characteristics of the aroma indicate the taste of coffee beans.
2014-09-10 Coffee cup review -
Six steps to taste coffee
There are six steps in coffee cup evaluation, describing the aroma, aroma, taste, smell, aftertaste and mellowness of coffee. 1. Fragrance: the first step in cup evaluation is to evaluate the aroma of coffee beans. Grind 10 grams of coffee, put it in 3-5 sample cups, and then breathe hard at the gas released by the freshly crushed coffee cells. The characteristics of the aroma indicate the essence of the taste of coffee beans:
2014-08-13 Tasting coffee tasting coffee coffee encyclopedia -
The steps of making ice drop coffee basic knowledge of ice brewed coffee
Steps: 1, medium fine grinding powder; 2, 4 degrees Celsius cold water mixing; 3, coffee powder mixture frozen in the freezer (- 16 degrees Celsius) for 24 hours; 4. At room temperature, the frozen mixture can be finished with KF-300 ice droplets. Coffee beans: 1, medium roasted Lanshan No. 1; 2, a certain brand Blue Mountain matching, full city baking; 3, H1 baked Italian matching tasting: keep the original respectively
2015-04-21 Making ice drops coffee steps ice brewing basics common sense medium and fine grinding -
Six Steps to Coffee Cup Evaluation
Coffee cup evaluation has six steps, describing coffee aroma, aroma, taste, smell, aftertaste and alcohol. Image: ab3a6c70gw1e5uo4ma2xzj20gj0a9gnf.jpg 1. Fragrance: The first step in cup evaluation is to evaluate the aroma of coffee beans. Grind 10 grams of coffee, place in 3 to 5 sample cups, and sniff vigorously the coffee released by the freshly ground coffee cells
2014-08-30 Tasting coffee cups -
Coffee tasting, coffee cup evaluation, six steps
There are six steps in coffee cup evaluation, describing the aroma, aroma, taste, smell, aftertaste and mellowness of coffee. 1. Fragrance: the first step in cup evaluation is to evaluate the aroma of coffee beans. Grind 10 grams of coffee, put it in 3-5 sample cups, and then breathe hard at the gas released by the freshly crushed coffee cells. The characteristics of the aroma indicate the essence of the taste of coffee beans:
2014-09-19 Coffee knowledge coffee tasting coffee cup testing