Introduction to the video tutorial on the steps of siphon pot brewing coffee

Introduction to the video tutorial on the steps of siphon pot brewing coffee

1. The standard of adding water to the lower cup of the siphon pot: generally, there are 2, 3 and 5 people in the siphon pot, in which 2 people represent 2 cups, each cup is 120ml, its maximum capacity is 240 ml, 3 people represent 3 cups, each cup standard is 120ml, its maximum capacity is 360 ml, 5 people represents 5 cups, each cup standard is 120ml, the maximum capacity is 600ml. The upper scale of the siphon pot represents the capacity, marked with a few ticks, then the water capacity of the siphon pot is 120m; with three cups of siphon pot, for example, the following figure shows 2, the siphon pot coffee powder consumption standard: generally, the siphon pot needs about 15g coffee powder to brew a cup of coffee (120ml/ cup), and the coffee powder spoon corresponding to the siphon pot is usually 10g/ spoon, that is, one and a half tablespoons of coffee powder is needed for a cup of coffee. Several cups of coffee can be added according to the corresponding amount of powder. For example, 3 tablespoons of coffee powder, or 30g coffee powder, are usually added to make two cups of coffee. The scale spoon is shown below: 3. To sum up: it takes 120ml water to make a cup of coffee, corresponding to 15g coffee powder; to brew two cups of coffee, you need 240ml water, corresponding to 30g coffee powder. Of course, you can appropriately increase or decrease the amount of coffee powder per cup of coffee according to your taste, which generally fluctuates in the range of 10ml / 20g.

The first step is to prepare utensils coffee cup, bean grinder, coffee bean, siphon pot. Alcohol lamp and wet veil (used to prevent coffee from leaking down to cool down) the second step is to touch two tablespoons of coffee beans to make a cup of coffee (proportion) three tablespoons, two tablespoons, five tablespoons, four cups (80ml cup is eight full) step 3 put the coffee in the upper seat of the siphon pot step 4 put the water into the lower seat of the siphon pot (the amount of water depends on how much coffee you make (see Article 2) The siphon pot is marked with a few cups of coffee to how much water. The fifth step is to put the upper seat of the siphon pot on the lower seat (oblique). The sixth step is to light the alcohol lamp and put the siphon kettle on the alcohol lamp. Step 7. When the siphon kettle water bubbles, the upper seat of the siphon pot should be mixed with water from 80% of the water in the lower seat to mix the coffee while controlling the temperature to remove the alcohol (20% is the best for the lower seat of the siphon pot). After removal, the water will flow back down from the upper seat, so the coffee production will fail, and the lower seat water can not be all in the upper seat, otherwise the siphon pot will be burnt. "the first mixing time is 10 seconds (the time algorithm starts from the flow in the lower seat to the upper seat temperature control). The eighth step is the second mixing time when the coffee is brewed to 40 seconds, the second mixing time is 5 seconds, and the ninth step is to turn off the heat (turn off the heat when the coffee is brewed to 60 seconds). Step 11 step cleaning siphon pot pay attention to three points "use siphon pot to make coffee note one" Temperature control "can not make the upper seat water flow back nor all the lower seat water flow to the upper seat) II; mix (fully mix coffee and water) III; time It is best to use a siphon pot to make a cup of coffee for no more than 60 seconds and no less than 57 seconds. "it is best to wash the siphon pot 15 minutes after making the coffee to prevent the siphon pot from breaking (mainly to make the siphon pot cool naturally).