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Wangwang has a comprehensive layout of the coffee field, and its brand Bond launched bottled ready-to-drink coffee for only 3.5 yuan.
I believe that the deepest impression of many friends on Wangwang Group is that the two cans of Wang Zai milk in the hands of Li Ziming, a classmate of Class 3 and 6, are full of maternal love. Now, Wangwang will make more new moves in the coffee field. Wangwang's Bond Coffee brand launched ready-to-drink coffee at a price of only 3.5 yuan. Coffee market in China
2022-01-29 -
Coffee in Asia what coffee beans are recommended to grow in Asia
Taiwan, China (China Taiwan) aroma 3.5 minutes brightness 3.5 minutes mellow 4 points flavor 4 points aftertaste 4 points suitable for baking degree: Full city/Espresso baking to deep baking, second explosion dense before the beans. As a matter of fact, the cultivation of coffee in Taiwan has a long history. Both the British and the Japanese have planted coffee trees in Taiwan, but they did not continue to do so because of many political and economic factors.
2016-06-12 Asian region Coffee recommendation what Coffee beans Asia planting China Taiwan -
Papua New Guinea Coffee Island
Papua New Guinea (Papua New Guinea) aroma 3.5 minutes brightness 3.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4 points suitable for baking: City/Full city New Guinea beans can be baked a wide range of soft, balanced flavor from city to a balanced flavor of full city, and even oil re-baking can be done, depending on your preference. New Guinea counts.
2016-05-25 Papua New Guinea Coffee Island Papua Ne -
New Guinea is an alien coffee farm in Indonesian coffee.
Papua New Guinea (Papua New Guinea) aroma 3.5 minutes brightness 3.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4 points suitable for baking: City/Full city New Guinea beans can be baked a wide range of soft, balanced flavor from city to a balanced flavor of full city, and even oil re-baking can be done, depending on your preference. New Guinea counts.
2016-06-08 Guinea Indonesia coffee medium alien manor Papua New Guinea -
Coffee producing areas three continents: a detailed introduction of coffee beans in Asian producing areas
When ASIA mentions Asian coffee, the first impression of coffee lovers is often calm and calm. Asian coffee is generally characterized by thick flavor, strong sweetness and round taste, but slightly flat aroma and brightness. It is precisely because of the heavy nature of Asian coffee that it is very suitable to be used as a base when making Italian coffee. Raw coffee beans in Asia are generally treated by wet or semi-wet methods.
2015-12-01 Coffee producing areas continents Asia details introduction -
Grade A water washing treatment of pearl beans in PNG Kimmel Manor, Papua New Guinea
Papua New Guinea (Papua New Guinea) aroma 3.5 minutes brightness 3.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4 points suitable for baking: City/Full city New Guinea beans can be baked a wide range of soft, balanced flavor from city to a balanced flavor of full city, and even oil re-baking can be done, depending on your preference. New Guinea
2016-05-10 Papua New Guinea PNG Mayer Manor washing processing pearls beans -
Asian coffee with strong flavor The most important coffee producing area in mainland China Yunnan Province
Java's coffee production is not small, but unfortunately most of it is now poor flavor Robusta, high quality Arabica beans are few, this is because a coffee disaster in the 1970s caused coffee farmers to abandon the high quality but delicate Arabica, a large yield, easy to care for but low quality Robusta, only a few government-owned plantations still produce high
2016-07-11 Flavor Heavy Asian Coffee China Inland Most Important Producing Area Yunnan Province -
Asian (ASIA) coffee beans, fine coffee, mellow coffee, smoking and coffee.
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-25 Asia ASIA coffee beans boutique coffee mellow smoking -
Sweet, full-bodied Latin American coffee varieties growing market price profile
Costa Rica aroma 3.5 points brightness 4.5 points mellow 3 points flavor 4.5 points aftertaste 4.5 points suitable for baking degree: Light/Medial/City want to show Costa Rica perfect balance of flavor, then absolutely can not be deep baking, it is recommended to City degree, even the first explosion can be the end of the beans, this time the aroma and flavor will be both, close to the second explosion is the deepest baking
2017-03-10 mellow sweet latin american coffee variety cultivation market price profile -
Java flavor coffee with strong coffee flavor
Java (Java) aroma 3.5 minutes brightness 3.5 minutes mellow 4 minutes flavor 4.5 points aftertaste 4 points suitable for baking degree: City/Full city full city is the best, can be shallower, but do not recommend deeper baking, after the baking end of the beans can make the flavor more complete. Java produces a lot of coffee, but it is a pity that most of them are Robusta species with poor flavor at present.
2016-05-10 Java flavor coffee rich aroma 3.5 points brightness -
Introduction to Latin American Coffee
Columbia (Colombian) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking degree: Medial/City/Full city/Espresso/Dark/French Columbia beans are a small number of roasted coffee beans ranging from shallow roasting to very deep roasting, from light roasting clean brightness to deep roasting sweetness, in such a wide range, Colombian beans will
2016-06-12 Latin America coffee introduction understanding producing areas -
American Coffee region Coffee Bean area
Columbia (Colombian) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking degree: Medial/City/Full city/Espresso/Dark/French Columbia beans are a small number of roasted coffee beans ranging from shallow roasting to very deep roasting, from light roasting clean brightness to deep roasting sweetness, in such a wide range, Colombian beans will
2016-06-12 America producing areas Coffee Fine goods Coffee beans regions -
A brief introduction to the description of flavor and aroma characteristics of Latin American coffee with excellent balanced performance
Nicaragua (Nicaragua) aroma 3.5 minutes brightness 4 mellow flavor 4 points aftertaste 4 points suitable for baking: people who like deep-baked taste of City/Full city can try Jinotega and Matagalpa, baking the second burst when the beans are dense, the flavor is thick but well balanced, with a strong bittersweet, non-
2017-03-10 Excellent balanced performance Latin America coffee flavor taste aroma characteristics description -
A brief introduction to the history and culture of the origin and development of clean and compact Latin American boutique coffee beans
Guatemala (Guatemala) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for baking: Light/Medial/City shallow roasting, city degree can best show the characteristics of Guatemalan coffee, too deep will reduce the fruit flavor, if you like the smoky flavor, you can bake close to the second explosion, but still do not enter the second explosion as the principle. Because of beauty
2017-04-26 Clean tight Latin America boutique coffee beans origin development history and culture Jane -
Latin American coffee beans Single bean characteristics Flavor description Characteristic varieties
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Nicaragua aroma 3.5 points brightness 4 points mellow 3.5 points flavor 4 points aftertaste 4 points suitable for baking degree: City/Full city Those who like deep roast taste can try Jinotega and Matagalpa, baking the second explosive intensive beans, this
2017-06-09 Latin America Coffee beans Single beans Characteristics Flavors Description Varieties -
Latin American coffee bean flavor description characteristics planting history of planting varieties
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala (Guatemala) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for roasting degree: Light/Medial/City shallow roasting, city degree can best show the characteristics of Guatemalan coffee, too deep will reduce the fruit aroma, if you like the smoky taste
2017-06-09 Latin America coffee beans flavor description characteristics cultivation variety history -
Latin American coffee beans grade classification style flavor description characteristics planting area
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Columbia (Colombian) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for roasting degree: Medial/City/Full city/Espresso/Dark/French Columbia beans are one of the few coffee beans that range from shallow roasting to very deep roasting, from light roasting to clean
2017-06-09 Latin America coffee beans single beans grades distinctions ways flavors descriptions characteristics -
A brief introduction to the treatment of grinding degree and baking degree of clean and compact Latin American boutique coffee beans
Guatemala (Guatemala) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for baking: Light/Medial/City shallow roasting, city degree can best show the characteristics of Guatemalan coffee, too deep will reduce the fruit flavor, if you like the smoky flavor, you can bake close to the second explosion, but still do not enter the second explosion as the principle. Because of beauty
2017-03-27 Clean tight Latin American boutique coffee beans grinding roasting degree treatment -
Baking suggestions for describing the Flavor characteristics of single Bean, Coffee Bean in Latin America
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Panama (Panama) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for roasting: Light/Medial/City shallow roasting to medium roasting, shallow to the end of an explosion; the deepest do not enter the second explosion, otherwise it will damage its brightness clean quality, complexity will also be reduced. Coffee
2017-06-09 Latin America single bean coffee bean flavor description characteristic baking suggestion -
A brief introduction to the Market Price of Latin American Fine Coffee Bean varieties with thick Flavor
Guatemala (Guatemala) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for baking: Light/Medial/City shallow roasting, city degree can best show the characteristics of Guatemalan coffee, too deep will reduce the fruit flavor, if you like the smoky flavor, you can bake close to the second explosion, but still do not enter the second explosion as the principle. Because of beauty
2017-04-05 Flavor thick Latin America boutique coffee beans varieties planting market price Jane