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The basic common sense of boutique baristas makes the taste of beans more stable.
Andrea Illy has done a lot of scientific research on coffee packaging and quality maintenance. He believes that fried coffee needs to be aging in a monitored environment before being packaged. Because the taste of cooked coffee beans is more stable. However, he also made it clear that the definition of aging and stale is very vague. The author believes that this is the blind spot of the concept of "raising beans". The so-called bean cultivation is similar.
2015-03-11 Boutique coffee basics common sense ripe bean flavor stability Andrea Il -
How much is the tuition fee for coffee training in Shanghai Yili Coffee University? what courses are there in Shanghai illy Coffee University?
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) for differentiation and professionalism, independent boutique cafes in first-tier cities such as Shanghai and Beijing usually buy roasted coffee beans instead of beans for illy coffee. As for illy customers Marriott Hotel, Haagen-Dazs or some small and medium-sized desserts
2018-07-03 Shanghai Italy coffee university training courses tuition fees how much illy study -
Illycaff è held the second International Coffee Grand Prix, nine countries were shortlisted.
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) the second Ernesto Illy International Coffee Award Ernesto Italian International Coffee Award is in its final stage. The award was established by Andrea Illy, the current chairman of the board of directors of the well-known Italian coffee company illycaff Group. The coffee selected for the finals has been made by illy
2017-08-01 Illycaff held the second international coffee grand prix finalists special -
Lone Star is selling Italian coffee maker Evoca.
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) US private equity fund Lone Star has hired Deutsche Bank to explore the potential sale of Evoca, an Italian vending machine and coffee machine manufacturer. It is understood that the latter is valued at about 1.5 billion euros. Evoca was founded in 1924 and is headquartered in B, Italy.
2018-12-02 Coffee coffee maker -
Development of ILLY Coffee in China
Grinding illy we only need (Starbucks) 3 to 5% of the market, and that's a lot. Zhang Guojun, general manager of Italy's illy Group in China, told Global Entrepreneur. Of course, he was talking about the expectations of the illy coffee brand for the Chinese market. Don't simply treat illy and Starbucks as competitors that are completely different from the world's largest American coffee shop chain.
2016-09-20 ILLY Coffee China Development Grinding illy We as long as Buck -
Coffee equipment: La Marzocco's new machine La Curva with both rigidity and softness.
At the end of last month, La Marzocco launched four concept espresso machines at the annual partner Summit, among which the first meeting of La Curva was a visual shock to a large number of coffee fans. The whole fuselage has a full sense of industry, and the shape is a rabbit-like pull rod with a cute head. No wonder as soon as the machine comes out, it immediately becomes the major coffee media.
2015-11-26 Coffee equipment Marzocco rigid heavy new machine Curva -
Starbucks enters Italy? But Italy may not need Starbucks.
Recently, Starbucks is ready to enter the land of Italian espresso, but caused strong dissatisfaction among the Italian people, and actively prepared to boycott. According to Corriere della Sera, negotiations for the first Starbucks are in its final stages. Its arrival plan will be completed before Christmas, paving the way for the first pumpkin latte to enter Milan in 2016. According to reports, a famous Italian entrepreneur
2015-10-17 Buck marching Italy maybe no need recently ready -
Shanghai illy Coffee School official website Shanghai Italian Coffee University who is the most professional caffeine in China
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Italy, love coffee deeply. The story begins in the northeastern Italian city of Trieste, a port city in the Adriatic Sea, where coffee first entered Europe. In 1933, Francesco Illy, the founder of the Italian company, invented the company.
2018-07-03 Shanghai illy Coffee School official Italy University who is China professional specialized -
Which producing area is Cupid coffee? which country produces Cupid coffee?
Choose fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.
2016-05-23 Cupid coffee which producing area country production -
How to choose fresh coffee beans, fine coffee, characteristics of coffee beans
Choose fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.
2016-06-27 How to select fresh coffee beans boutique coffee characteristics -
How to choose coffee beans, how to choose fresh coffee beans, how to choose raw beans
Choose fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.
2016-03-21 How to choose coffee beans fresh beans raw beans -
The highest honor of baristas! Do you know the four top events in the coffee industry?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) you may think that drinking coffee is a very personal thing. It is a personal preference to judge whether a cup of coffee is good or not and how the flavor behaves. However, coffee, as one of the three major drinks in the world, naturally needs a set of relatively objective standards.
2019-02-22 Coffee Supreme Honor Hall Big four Top event know Professional -
How to choose fresh coffee beans
Choose fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.
2016-05-31 Should how select fresh coffee beans -
How to choose fresh coffee beans and production methods
How to choose coffee beans Coffee beans Choose fresh coffee beans Pay attention to whether the color and particle size of the beans are consistent when purchasing. Good coffee beans have a bright and shiny appearance, and have a strong aroma without mixing odors. No matter what kind of coffee beans, freshness is an important factor affecting quality. When shopping, grab one or two coffee beans and chew them in your mouth.
2016-06-01 how choice fresh coffee beans production methods -
Natural decaf Laurina
There are always some people who can't accept caffeine for various reasons, but like the aroma and taste of coffee.
2014-05-20 Coffee knowledge decaf boutique coffee -
Natural decaffeinated coffee Laurina is decaffeinated coffee good
(for example, Swiss water treatment) to remove caffeine from coffee beans as much as possible. The level of artificially processed decaf coffee has been improving, but there will always be people who think that its flavor will be worse than it was before caffeine was removed. Scientists have also been trying to find ways to make the coffee fruit on the tree naturally decaf. In 1989, the third generation boss of Illy, a famous Italian coffee roaster.
2016-07-20 Natural decaine coffee Laurina caffeine delicious for example Switzerland -
Coffee Knowledge Natural Decaf Coffee Laurina
There are always some people who can't accept caffeine for various reasons, but like the aroma and taste of coffee. Therefore, in the past, we tried to remove caffeine from coffee beans by manual treatment (such as Swiss water treatment method). The level of artificially processed decaf coffee has been increasing, but there is always the perception that it will taste worse than it did before decaffeination. scientists also
2014-09-27 Coffee knowledge Decaf coffee Coffee encyclopedia -
Introduction of world boutique coffee beans: Laurina natural decaf coffee
There are always some people who can't accept caffeine for various reasons, but like the aroma and taste of coffee. Therefore, in the past, we used manual treatment (such as Swiss water treatment) to remove caffeine from coffee beans as much as possible. The level of artificially processed decaf coffee has been improving, but there will always be people who think that its flavor will be worse than it was before caffeine was removed. Scientists also
2015-12-14 World boutique coffee beans introduction Laurina natural decaine coffee -
Boutique coffee common sense natural decaf Laurina
There are always some people who can't accept caffeine for various reasons, but like the aroma and taste of coffee. Therefore, in the past, we used manual treatment (such as Swiss water treatment) to remove caffeine from coffee beans as much as possible. The level of artificially processed decaf coffee has been improving, but there will always be people who think that its flavor will be worse than it was before caffeine was removed. Scientists also
2015-01-13 Boutique coffee common sense natural low cause Laurina yes part of it. -
Taste characteristics of Coffee Flavor description in Fazenda Paie Filho Manor, COE, Brazil
With the promotion of specialty coffee in the region, in 2012, the coffee producer decided to rent a piece of land from one of his father-in-law's nephews to specialize in the production of specialty coffee. Since then, the family has been pursuing quality.
2019-11-22 Brazil COE number one Fazenda Paie Filho