The knowledge about round beans, it is also called male beans, coffee beans, coffee bean shape.

Round bean / common bean, known as Peaberry or caracoli in English, is a variety of coffee beans. In fact, the male bean is a flaw, officially speaking, it is not a normal development of coffee beans. The causes are usually caused by insect damage, lack of rain in case of prolonged drought, or malnutrition of coffee trees. In general, the fruit of a coffee tree contains two coffee beans, each in a flat hemispherical shape.

You can make a lamp shade with coffee bean sacks in any shape you want.

Use coffee bean sacks to make table lamp shades in any shape you want: if someone wants to try, pay attention to using low-power light bulbs! It won't generate too much heat this way.

Unique flavor, compact bean shape and low acidity Sumatra coffee flavor

With its unique flavor, compact bean shape and low acidity, this rustic coffee is described as the famous Sumatran coffee. The unique wet processing method is the source of the unique flavor of Sumatran coffee. This processing method, known as Sumatras, gives Sumatran coffee earth-like flavor, with the aroma of trees and the smell of soil.

Differences in Taste and shape of Arabica Coffee Bean varieties

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) there are three kinds of coffee beans in the world there are only two kinds of coffee beans that are really commercially valuable and have been planted in large quantities. One is the Elaraby species (ARABICA), and the other is the Robasta species (KOBUSTA). Different varieties of coffee beans have different flavors.

Robasta seed bean shape larger, obverse gradually round, convex abaxial, crack straight

Bean shape is larger, the front gradually round, the back was round convex, crack straight. Robasta coffee trees are native to Madagascar in central and western Africa and Indonesia in Asia, accounting for about 20% to 30% of the world's production. Robasta coffee tree is suitable for planting in lowlands below 500 meters above sea level, and is extremely adaptable to the environment, able to resist harsh weather and resist

Introduction to Puerto Rico Yaoke Coffee with beautiful bean shape and rich taste

Puerto Rico Yaoke SELECTO AA producing country: Puerto Rico Grade: AA planting area: Puerto Rico Brand: Yaoke SELECTO AA treatment method: wet processing appearance: 2dpact 300grgr18cm SCR Variety: bourbon Note: Yaoke SELECTO Puerto Rico famous small producing area boutique coffee, the output is very limited, the annual output is only about less than 200tons. This one

The shape judgment specification grade of coffee beans

Delicious coffee can be known from the shape of its roasted coffee beans. Of course, there can not be bad coffee beans mixed in, it is more important to note that normal beans will also be mixed with high-quality coffee beans and cause hindrance. A fried roasted bean that can brew delicious coffee must first be big and fat, and crepe evenly, followed by the same size and colorless and spotless. These are the main points of visual discrimination, such as

Ghost tooth grinding bean what is ghost tooth grinding machine which brand is good

Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) bean grinder can be divided into three categories: flat knife, cone knife and ghost teeth. Cone knife: the coffee bean is ground into particles by grinding, so its shape is mainly block. Flat knife: coffee beans are ground into particles by cutting, so its shape is mainly flaky. Ghost

Honduran Coffee beans with large granule shape introduce San Juan Xido region

The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.

Introduction to the shape of coffee beans in Honduras

The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.

The method of distinguishing the freshness of coffee beans by coffee bean technology

One: the way to distinguish the freshness of coffee beans: fresh coffee beans smell strong fragrance, on the contrary, it is tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance wafts out when they crack. Color: dark black coffee beans, brewed coffee has a bitter taste. Coffee beans with a yellow color

The importance of bean grinder to ESP

First of all, the average grinding of a coffee bean can divide a coffee bean into several kinds (some studies suggest that there are about 3 kinds of particles). The number of particles depends on the roughness of the grinding; on the contrary, uneven grinding divides a coffee bean into many different sizes.

Do you know? The distinction between Arabica coffee and Robusta can not be seen solely in terms of bean midline and bean shape.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee beans are the seeds of plants belonging to the Rubiaceae Family family, under the coffee (Coffea Genus) there are at least 25 major varieties, of which the two most important are the Arabica species Coffea arabica (Arabica coffee)

Hawaiian Kona Coffee with uniform and neat bean shape introduces fine coffee

In terms of flavor, Kona coffee beans are closer to Central American coffee than Indonesian coffee. It is of high uniform quality, carefully handled, medium texture, good sour taste, very rich flavor, and the fresh Kona coffee is extremely fragrant. Kona coffee beans are even and neat in shape, with strong sour and sweet taste, moist and smooth taste. Due to

Coffee bean varieties and differences Introduction to the characteristics of the three native species of coffee See this simple and easy to understand

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Introduction of three major coffee varieties 1. Arabica Arabica beans, world-famous Blue Mountain coffee, mocha coffee, etc., almost all Arabica varieties. Appearance: small bean shape, long oval shape on the front, narrow and tortuous crack in the middle, circular arc shape on the back of bean

Treatment of grinding degree and baking degree of San Juan Xido boutique coffee beans with large particle shape

Hongduras coffee bean particles are large in shape, uniform in size, uniform in color and glossy. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean good.

Boutique coffee bean shape coffee bean picture (Pea coffee)

Introduction to the treatment of the shape characteristics of Honduran coffee beans

The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.

North Sumatra coffee beans origin characteristics of coffee grounds how to shape

The top Yunnan coffee variety, growing at 1500~2000 meters, is BM coffee (bm, the most customary explanation should be Blue Mountain coffee introduced from Jamaica), planted in Simao and Baoshan areas of Yunnan Province. After excellent processing, bean shape neat and uniform, washed silver skin treatment is very clean, defective bean content is very small, texture is relatively hard. Baked Yunnan Blue Mountain, bite up

Katim Coffee Bean shape how to distinguish the characteristics of Katim coffee defective products of Luo bean gene?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yunnan small Coffee introduction Katim (catimor) is not pure Arabica blood, it is a hybrid of Timor and bourbon. Compared with the old variety, it lacks rich aroma and taste, and has a relatively shallow and fishy taste.