Hawaiian Kona Coffee with uniform and neat bean shape introduces fine coffee

The smell of Hawaii

In terms of flavor, Kona coffee beans are closer to Central American coffee than Indonesian coffee. It is of high uniform quality, carefully handled, medium texture, good sour taste, very rich flavor, and the fresh Kona coffee is extremely fragrant.

Kona coffee beans are even and neat in shape, with strong sour and sweet taste, moist and smooth taste. Growing on volcanoes and high-density artificial farming, each bean can be said to be a spoiled "lady", beautiful, plump and with baby-like skin.

Although Hawaii is often affected by tornadoes, the weather conditions are very suitable for the coffee industry. There is plenty of rain and sunshine, and there is no worry of frost. In addition, there is a strange natural phenomenon called "free shade". On most days, at about 2 o'clock in the afternoon, white clouds appear in the sky, providing the necessary shade for the coffee trees. In fact, it is the natural premise of such superiority that makes Kona produce more Arabica coffee than any other plantation in the world, and always maintain high quality, unique growth and weather environment to create a stronger coffee flavor.

But to the regret of coffee fans, only about 1400 hectares of land produces Kona coffee. And because of Hawaii's high income and a large number of tourists, Kona coffee is so expensive that it is even sold as "composite Kona" (Kona Blend,Kona beans contain no more than 5 per cent). In recent years, neighboring islands such as Maui, Kauai and Molokai have also begun to trade and grow coffee.

Kona coffee is indeed a treasure in the world and is not easy to find. The real Hawaiian Kona coffee has the sweetness of caramel, which makes people enjoy the unique pleasure and leads you slowly into the transcendent state of tasting coffee.

Beth 100% pure Kona coffee

Beth is the longest ice cream brand in the United States, with a history of nearly 150 years. Beth has always been a symbol of taste and dignity and has become the best choice for the top consumer market in the United States. Born 150 years ago in 1861, Beth ice cream has been rated as "the best ice cream in the world" by the New York Times after being tested by countless diners.

In 1861, Mr. Louis Bassett began making delicious ice cream on a farm in Philadelphia, Pennsylvania. Since 1893, the Beth ice cream Reading Station shop has remained as prosperous as it used to be. On September 20, 2010, US President Barack Obama visited Bessays Centennial Store to taste Beth ice cream.

Beth 100% authentic Kona coffee is produced in the hillside of Mount Mauna Loa, the western extinct volcano in the Kona region of the Big Island of Hawaii. The length of the coffee producing area is only 30 kilometers. Because its soil is rich in volcanic ash, very fertile, sunny and cloudy, it is very suitable for coffee growth.