San Cristobal, the most famous coffee variety in Venezuela
The best coffee names in Venezuela are: Montebello (San Crist ó bal de Tachira) in Tazira, Miramar (Rubio) in Rubio de Tachira, Granija (Timothe) in Merida, Ala Granija in Santa Anna de Tachira (Santa Anna de Tachira) in Tazira. Other premium brands include Maracaibos (the name of the coffee export port), Merida, Trujillo (Trujillo), Santa Filomena and Cucuta.
One of the many plantations in Merida at the foot of the Andes belongs to the Pablo and Pulido families, an ancient farm that has been allowed to downsize. Since taking over the farm in the early 1980s, the Pulido family has harvested coffee from existing bourbon coffee trees and planted new trees to expand the farm.
The area around Caracas, once famous for its coffee, has resumed production. Another Jean and Andries from Turgua. Tippica Coffee trees are also planted on the Andres Boulton plantation.
Venezuelan coffee tastes different from other coffee in Latin America. It is delicious, light and less sour than traditional coffee, which makes it not only blended but also distinctive.
Venezuelan coffee beans
The taste is smooth and sweet. Compared with other coffee in Latin America, Venezuelan coffee is lighter, full-grained, sour, sweet and deep.
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Introduction to the flavor of Dominica coffee beans with rich taste and smooth taste
Miniga's earliest coffee was introduced from Martinique (the overseas province of France), dating back to the early 18th century. Dominica is an island country with a tropical climate. The temperature changes little throughout the year. Except for the lower temperature in the Central Cordillera Mountains, which can reach less than 0 ℃ in winter, the annual average temperature in other areas is between 25 and 30 ℃, which is affected by the mountain topography.
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Hawaiian Kona Coffee with uniform and neat bean shape introduces fine coffee
In terms of flavor, Kona coffee beans are closer to Central American coffee than Indonesian coffee. It is of high uniform quality, carefully handled, medium texture, good sour taste, very rich flavor, and the fresh Kona coffee is extremely fragrant. Kona coffee beans are even and neat in shape, with strong sour and sweet taste, moist and smooth taste. Due to
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