European roasting Learn more about European roasting
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Baking skills of European baker Jiang Chengze and Zhang Jinming
European roaster double roasting method: light roasted coffee with caramel lemon juice has the most attractive flowering acidity, but lacks the richness, smoothness and mellowness of medium or deep roasting, which is called body. Jiang Chengze and his partner Zhang Jinming discuss coffee aroma, balance and bean matching every day. One day, Zhang Jinming indulged in the aroma of cooking rice, blessed to the soul, thinking
2017-11-13 Ou Bake Ke Shuang Bake method Ke Jiang Chengze Zhang Jinming Baking skill ou Bake -
SCAE barista certification official website European boutique coffee association SCAE international barista certification
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) European boutique coffee association (Speciality Coffee Association of Europe) referred to as scae, born from the meeting. On June 5, 1998, representatives of boutique coffee from various districts and coffee enthusiasts were held in London.
2018-06-24 SCAE Coffee Certification official website Europe boutique Association International Professional -
Study: coffee may help reduce the risk of early death what is the difference between shallow roasting and heavy roasting?
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is a necessity of life for many people, and something is wrong if you don't drink it for a day! Coffee is not only delicious and mellow, but it may even be healthy to drink in moderation. European studies have found that drinking coffee may help reduce the risk of early death and improve liver function. However, with the variety of coffee beans, baking
2017-09-07 Research coffee maybe health aid early death risk shallow roasting roasting where is it? -
European boutique coffee association Toper coffee roaster brand electric coffee roaster made in Turkey
Toper is the SCAE European boutique coffee association competition and teaching machine Toper Cafemino is the Nordic roaster sample machine Toper Cafemino 1kg roaster Toper's Cafemino coffee roaster, the first in the world to roast 50 grams of sample coffee beans. It is a pocket type of large roaster and contains all the specifications of large roaster. This shop-type roaster is very suitable
2016-01-14 Europe boutique coffee association Toper roaster brand electric power earth ear -
SCAE European boutique coffee association explains the fundamentals of baristas
Business card editor European boutique coffee association logo SCAE (full name Specialty Coffee Association of Europe), translated into Chinese as European boutique coffee association, also translated as European specialty coffee association. Founded in London in 1998, it now has more than 3000 members in more than 70 countries and has established SCAE chapters in 35 countries.
2015-11-27 SCAE Europe boutique coffee will explain -
Introduction to Kagomoini Manor, Kenya Coffee Manor, which must be visited by European bean merchants.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kenya AA- (Kagomoini) manor beans Kenya, the giant in the coffee market is also a model country for producing excellent coffee beans, the high-altitude Arabica natural water washing beans produced in Kenya are the top coffee beans in the world, and most of the coffee beans are imported by the Kenya Coffee Bureau.
2017-11-29 Europe Bean Merchant go Kenya Coffee Manor Canco Winnie Kagom -
European Special Coffee Association (SCAE) barista certification standard
There are a large number of barista training institutions around the world, but there is no independent testing and certification mechanism based on knowledge and production capabilities. Just like getting a driver's license, the European Special Coffee Association will get our certification no matter where you received the training or even learned it yourself. You only need to pass our written, oral and hands-on tests.
2015-04-23 Europe specialty coffee association SCAE certification standards all over the world. -
What are the standard courses of the European Fine Coffee Association? Does China have scae International Coffee Certificate?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) European Fine Coffee Association license course: ● extraction and Grinding Certification (Gold Cup) Primary (5point) ● extraction and Grinding Certification (Gold Cup) Intermediate (10point) ● * basic Coffee knowledge course (10point) syllabus: 1. The life history of the seed
2018-07-02 European boutique coffee associations textual research standards courses which state-owned sca -
What kind of coffee are roasted in medium depth?
What are the moderate dark roasted coffee? next, the temperature rises from 205 degrees to about 220 degrees, the color of the coffee changes from light brown to medium brown, and there is about 15% weightlessness. This chemical process is called high-temperature decomposition, in which the chemical composition of coffee beans changes and releases carbon dioxide. After the first burst, there was a pause in the burst sound, and then
2017-01-10 Medium deep roast coffee which medium -
A second to Lucano Italian and French Cafe in Europe is like being on the street of Europe.
▲ Caf de Lugano Lucanuefa Cafe has an European atrium. Reporter Huang Shiyuan / Taipei report, does photography want to go to Europe and sit on the street eating breakfast and drinking coffee? But does not cheap travel always deter you? It doesn't matter. Lin Mingqun, chairman of Mandarin boutique, built an European cafe Caf de L on the first floor of Mandarin Oriental European-style atrium.
2017-05-06 One second Europe Lucano Cano Italy and France cafes like on the street C. -
The important difference between boutique coffee and commercial coffee the advantages of boutique coffee beans European Fine Coffee Association
What are boutique coffee beans? What is the difference between fine beans and commercial beans? Boutique coffee, translated from English Specialty Coffee, is a proper noun that does not reach the meaning of the word but has no better translation for the time being. it refers to the coffee with special regional flavor grown in the special geographical and microclimatic environment. The word Specialty Coffee was first used by Ms. Erna Knustsen of the United States in 1974.
2016-01-15 Boutique coffee business importance distinction coffee beans advantages Europe associations what -
About Coffee extraction "Golden Cup Theory" SCAA Fine Coffee Association of America and scae European Association of Fine Coffee
The proportion of SCAA refined cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the European Fine Coffee Association of scae, the extraction rate of coffee must be about 20%, while the TDS (concentration ratio) is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor is controlled by two factors: the extract of coffee powder and the concentration in a cup of coffee.
2017-08-30 About Coffee extraction Gold Cup Theory SCAA USA Fine goods Association sc -
Improve the taste of a city the old European coffee will open on April 18
Changsha's most beautiful and retro European cafe will officially open on April 18. Located in Wujiang Tianjie World Food Town, the cafe with the most European and American literary style will create a new revolution in Changsha coffee aesthetics, sweep Changsha with a new retro trend, lead a fashionable, elegant and high-quality way of life, and experience the most artistic retro feelings. A cafe, how to upgrade a city
2017-04-14 Promotion a city taste Europe coffee will be on April 18th grand -
Denmark Copenhagen "Norma experience" Coffee European Coffee Culture
This is the Noma restaurant in the Danish capital Copenhagen, and barista Tim Wendelboe is gradually launching new coffee products. Lightly roasted coffee has a light, fresh, slightly sour taste that matches the restaurant's dishes well and becomes part of Norma's experience. The coffee beans selected by Tim Wendelboe come from Kenya and Central America, some of which are grown sustainably.
2016-04-25 Denmark Copenhagen Norma experience coffee Europe coffee culture this is Denmark. -
What is the difference between Italian coffee beans and individual coffee beans? How to choose the right taste of Italian coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the taste of coffee beans will change with the baking depth, in short, the shallower the roast, the more sour the roast, the deeper the bitterness. Light roasted coffee can more retain the unique flavor of coffee beans, less bitter, soft taste, sweet and sour, along with
2018-07-11 Italian style coffee beans single item difference how choice fit taste -
Guatemala Vivette Nangomali Landia Manor SHB European Fine Coffee beans Flavor
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Guatemala Huehuetenango San Pedro Necta Finca Marilandia SHB EP Guatemala Vivetna Malidia Manor SHB European washing flavor description: dry fragrance for roasted hazelnuts, chocolate and caramel, citrus, grapefruit, hazel before sipping
2017-10-03 Guatemala Viv Tenan Ma Li Randy Manor SHB European rules boutique -
Coffee Association introduces European Coffee Association (SCAE) barista certification standards
Just like getting a driver's license, the European Special Coffee Association will pass our written, oral and hands-on tests no matter where you received the training or even learned it yourself. There are a large number of barista training institutions around the world, but there is no independent testing and certification mechanism based on knowledge and production capabilities. just like
2014-10-16 Coffee knowledge Coffee Association European Coffee Association SCAE -
European Special Coffee Association (SCAE) barista certification standard
There are a large number of barista training institutions around the world, but there is no independent testing and certification mechanism based on knowledge and production capabilities. Just like getting a driver's license, the European Special Coffee Association will get our certification no matter where you received the training or even learned it yourself. You only need to pass our written, oral and hands-on tests.
2015-07-06 Europe specialty coffee association SCAE certification standards all over the world. -
SCA European boutique coffee association defines hand-brewed coffee, how to brew a good cup of coffee?
The proportion of SCAA fine cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the scae European Fine Coffee Association must be about 20% of the coffee extraction rate, while the TDS is about 1.1% to 1.3%. For Drip Filter drip brewing, how to extract the best SCAA premium cup coffee ratio defined by the American Fine Coffee Association and the scae European Fine Coffee Association
2017-11-11 SCA Europe boutique coffee association definition hand brew how to brew one cup -
Barista Certification scaa International barista Certification American Fine Coffee Association
The European Special Coffee Association (SCAE) barista certification standard there are a large number of barista training institutions around the world, but there is no independent knowledge-based testing and certification mechanism. Just like getting a driver's license, the European Special Coffee Association will no matter where you received the training, or even learned it yourself, you just need to write through us.
2016-04-25 Coffee Certification scaa International USA boutique Association European Special