What are the standard courses of the European Fine Coffee Association? Does China have scae International Coffee Certificate?

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European Fine Coffee Association license course:

● extraction and Grinding Certification (Gold Cup) initial stage (5point)

● extraction and Grinding Certification (Gold Cup) Middle order (10point)

● * basic Coffee knowledge course (10point)

Syllabus:

1. The mystery of the life history of seeds-- from seeds to a cup of coffee

two。 Analyze and understand the principles of coffee extraction

3. Discussion on the extraction methods of different Coffee equipment

4. Discussion on the performance and efficiency of different coffee grinders

5. To analyze the effect of different roasting degree on coffee flavor.

6. History of Coffee extraction Research

7. Extraction Technology of Coffee-- extraction rate and concentration

8. Further discussion on the principles of Coffee extraction

9. How to use SCAE Coffee extraction to Control (Gold Cup) Table

10. Supplement to the advanced content outside the formal curriculum

Syllabus:

The concept of coffee

Know what boutique coffee is

-learn various coffee brewing methods

The concept of grinding

The theory of extraction

The important elements of the gold cup

-the correct ratio of coffee powder to water

-the relationship between grinding degree and cooking time

-grind the contact time between coffee powder and water

-Water temperature

-stir

-ideal water quality

-appropriate filtering method

SCAE Golden Cup exercise

Taste practice and evaluation

Course content

 Coffee History, know Arabic and Robusta

 has a comprehensive understanding of coffee, from the variety of coffee, the cultivation, processing, grading, storage, transportation, roasting and integration of coffee beans.

A cup of delicious coffee will teach you how to appreciate espresso.

The basic theory of  baking and understanding the freshness of coffee raw / cooked beans

 understands the principle and operation of coffee machine and bean grinder

The principle of  Coffee extraction and the preparation of other drinks based on espresso

 understands the basic Theory of Cooking

 knows the ingredients of milk, different cooking methods and flower drawing skills.

 bar, kitchen hygiene and equipment management