Flower-drawing course Learn more about Flower-drawing course
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Simple flower-drawing course of espresso technology
La Hua Coffee, when it first came out, attracted the attention of the public with its magical and gorgeous techniques. Her beautiful and changeable appearance, rich and delicate taste, gorgeous and strange techniques, all show a different kind of beauty. When you see the floating leaves and patterns in the coffee cup, I think you will be fascinated by the barista's ideas. And
2014-10-22 Coffee knowledge espresso coffee technology simple flower drawing tutorial -
The introduction of the basic skills of the barista's flower-drawing skills can quickly improve the flower-drawing skills.
Introduction to the basic skills of baristas to improve their skills Coffee's basic skills are very important for beginners or practitioners, even for experienced baristas. What are the basic skills? It can be roughly summarized as follows: foam, selection of processing exercises, fusion of injection exercises, shaking of cylinder nozzles, up and down exercises.
2017-12-29 Coffee flower drawing technology promotion basic skills introduction can fast improve skills -
What is the reason why the milk bubble sinks when coffee flower-drawing?-introduction to the skills of coffee flower-drawing.
What is the reason why the milk bubble sank during the coffee splashing? the first step is to introduce the skills of how to pull the coffee. The first step is to do a fast and low hit until there is obvious resistance and a sense of consistency; then, when you do a medium hit, you also get a clear sense of resistance and a sense of sweetness; finally, you hit high, and there is resistance and a sense of continuity as a whole. Tip: pay attention to the height of the twitch. Step 2: repeat the first step. In this way, the manual milking is finished.
2016-12-05 Coffee flower milk soak go down what is it reason how skill introduction -
Flower drawing course-leaves
① makes an espresso. ② shakes the beaten foam well and scrapes off the thicker bubbles on the surface. The ③ tilts the cup and begins to inject it in the middle of the coffee surface with a small flow. ④ move the injection point to the front edge of the cup when the injection is about 1/2 of the cup size. ⑤ increases the flow and shakes the cup from side to side. ⑥ keeps shaking at a uniform speed, when a white strip appears on the edge of the cup
2014-08-26 Flower-drawing course flower-drawing technology coffee flower-drawing -
What is the effect of different flower-drawing vats on flower-drawing? How to choose the right flower jar?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) foam handling and latte pulling are two necessary skills for baristas, neither of which is as simple as imagined, especially in the beginner period, choosing a suitable flower cup may help you. Now there are many kinds of flower cup brands on the market. No.
2019-02-03 Different pull flower what influence how choose appropriate professional coffee knowledge -
Coffee quality is more important than pulling flowers
Of course, as an art form, pulling flowers is not without half a dime. The premise is that at least the coffee should be delicious, and then the quality of pulling flowers should be improved on this basis. Or, based on the concept of fine coffee that now returns to its original nature and fades its overly gorgeous aura, only a simple heart shape is needed to perfectly interpret the essence of Italian coffee, giving customers a heart and turning back to deep knowledge.
2016-12-08 Everywhere talk about beauty times coffee more important than pull flowers of course work -
Coffee flower-pulling technique: how to pull tulips? Flower-drawing method of Tulip Coffee and production of Milk foam
The most important thing in making complex patterns is the need for a jar of high-quality milk foam, and the temperature of the foam is a key factor affecting the quality of the foam. In this chapter, we will share tulip coffee with friends and hand temperature measurement skills with friends at the same time. Tulip coffee flower drawing steps: 1. Pour Grandma Niu into the coffee solution (3 circles); 2. Find the middle of the cup.
2016-01-05 Coffee flower drawing technology tulips how method milk foam production complexity -
The practice of fancy coffee the making skills of fancy coffee? A course on making simple fancy Coffee
1. Cabo is a kind of fancy style, which mainly looks at the flower-drawing technique of milk foam. 2. Fancy coffee is generally a non-professional tool for espresso fancy coffee: mocha pot, manual foam maker, ounce cup, measuring cylinder (foam coffee: such as cappuccino, latte) 1, mocha pot is also extracted under high pressure. just the right amount of water; 2. Heat the milk in a milk bubble at about 70 degrees.
2016-04-30 Fancy style coffee practice production skills simplicity making tutorials kabu fancy one -
Coffee quality is more important than pulling flowers
Of course, as an art form, pulling flowers is not without half a dime. The premise is that at least the coffee should be delicious, and then the quality of pulling flowers should be improved on this basis. Or, based on the concept of fine coffee that now returns to its original nature and fades its overly gorgeous aura, only a simple heart shape is needed to perfectly interpret the essence of Italian coffee, giving customers a heart and returning to deep cultivation.
2017-01-05 Coffee avoid sacrifice the essence more important than pull flowers of course as -
Italian Coffee Swan pattern course latte Coffee Art Swan step explanation
Before the front street shared the leaves of the flower-drawing method, is not very simple. If you have learned how to pull leaves, then you can learn the method of "swan" from Qianjie. The "swan" pattern is actually modified from the last few steps of the "leaf" pattern, so when you learn the tree
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Seduce you with drawing colors-- the art of latte drawing
Most people's impression of coffee is always mixed with golden yellow and milky white bitter liquid, but in the eyes of Japanese coffee lover Nowtoo Sugi, coffee has become a colorful world. Artist Nowtoo Sugi, who has a wonderful talent for coffee art, uses delicious chocolates and fruit syrup to create on lattes. His superb flower-drawing skills make every cup of coffee
2015-11-04 Pull flowers seduce you lattes art ordinary people coffee impressions always mixed golden -
Summary of foam in steam pipe of Italian coffee flower-drawing machine
Prepare knowledge to understand the correct operation process of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. Learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points. There are two temperature problems, one is the starting and ending temperature of foaming, and the other is the temperature at which the foam is made. These two.
2014-09-19 Coffee knowledge espresso flower steam pipe milking -
What size jar is suitable for beginners? what kind of jar is suitable for beginners?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee pull has become the number one factor for many coffee lovers and practitioners, seemingly simple coffee pull, from utensils coffee machine to milk coffee beans, and then to the production of baristas. As the saying goes: a good horse and a good saddle. Pulling the flower jar is the key to making a good cup.
2019-10-08 Beginners use more big pull flowers fit what novice use -
Beginners learn coffee pull flower coffee pull flower skills why do you want to pour the jar
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee flower production method 1 Milk: the most important technology, although not very advanced but need a long time of practice, require milk foam delicate and smooth, go to do not have big milk foam. 2 The angle of milk: It is best to make milk at a 45-degree angle with the steam nozzle, according to the fluctuation
2019-08-26 beginner learning coffee pull flowers tips why pour professional know -
Embossed rose pattern coffee pull video course beginners coffee pull tips are all here
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [pull flower video appreciation] Coffee flower drawing skills and operation introduction [rose + embossed] compared with rose + wheat ear, this embossed rose in the composition will be a little easier (of course, the premise is that you can embossed), so later will also assist carving skills, put this
2018-02-02 Embossing roses patterns coffee pull flowers videos tutorials beginners tips in -
The public welfare promotion of street coffee flower drawing opens in Nanjing.
The runner-up coach of the 2013 Seattle Coffee Festival draw Competition Chen Zijing, 2013 WLAC World Coffee draw Art Competition China overall champion Li Jianfei, Latte art Forum founder Liu Minhui, 2014CLAC World Coffee pull Art Competition China third runner-up Xu Xiaoping and others went on stage as guests to interact with the live audience on the turntable, so that the audience came into close contact with the coffee pull for the first time.
2014-10-25 Coffee news street flower public welfare Nanjing coffee flower public welfare -
The steps and skills of Coffee pattern making Coffee pattern how to make milk foam
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee pull process explain how to pull out a perfect latte flower? Coffee science article coffee flower making method 1 milking: the most important technology, although not very advanced, but requires a long time of practice, requires fine and smooth foam, do not have a big
2017-12-31 Coffee flower drawing production method flower steps skills how to milking professional coffee -
The method of making coffee flowers how to make coffee flowers how to make milk foam
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Coffee pull production method 1 milking: the most important technology, although not very advanced, but requires a long time of practice, requires fine and smooth foam, do not have big bubbles. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation.
2017-12-18 Coffee flower drawing production method flower step how milking professional coffee hand-in -
Introduction to the skills and operation sequence of coffee flower drawing to make a perfect cup of coffee flower drawing teaching
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Coffee pull video _ Coffee pull training _ Coffee pattern making method 1 milking: the most important technology, although not very advanced, but requires a long time of practice, requires fine and smooth foam, go not to have big foam. 2 the angle of milking
2018-03-17 Coffee flower skill operation sequence introduction one cup beautiful pull flower teaching -
[drawing cylinder problem 2] how to choose the drawing cylinder material of the drawing cylinder? what do you think of the tip mouth of the cylinder?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) at present, the common jars in the market can be roughly divided into three types (sharp mouth, round mouth, triangular flat mouth), different pattern application cylinder type is different. (pointed mouth pull flower jar) is a favorite of many baristas, feeling that the mouth is sharp, the wall is thick, and appears professional, so they buy one after another. Its
2019-08-10 Pull flower question choice material sharp mouth round mouth how professional coffee knowledge