The practice of fancy coffee the making skills of fancy coffee? A course on making simple fancy Coffee

1. Cabo is a kind of fancy style, which mainly looks at the flower-drawing technique of milk foam.

2. Fancy coffee is usually espresso

Non-professional tools for fancy coffee: mocha pot, manual foam maker, ounce cup, measuring cylinder (foam coffee: such as cappuccino, latte)

1. The mocha kettle is also extracted under high pressure, and the right amount of water is fine.

2. Heat the milk in a foam dispenser at about 70 degrees and produce foam by rapid lifting (for example, you can add cream to the surface of the coffee when making foam coffee, but the effect will be worse)

3. The most commonly used fancy coffee is the ounce cup

Note: since there is no professional coffee machine, it is difficult for us to measure the proportion, so the measuring cylinder is a must, general espresso: 40cc~60cc, others can be added according to personal preference.

Cappuccino material: Italian espresso 60cc warm milk 60cc fresh milk bubbler 1 method: 1. Use a foam blower to beat the warm milk until foamy. two。 Pour the foamed milk into the espresso. (you can add the right amount of sugar by yourself, and the sugary cappuccino will be more palatable.) Iced mocha! Ingredients: ice 30 "hot coffee 75" ice cream: (1) fill an ice cup with ice cubes, then stir 30 "chocolate paste and hot coffee 75" into the ice cup and stir slightly. Gently pour the chilled milk to the height of the glass, top with whipped cream, sprinkle with colored chocolate or sprinkle with chocolate paste. Irish coffee! Material: hot coffee 120cc pour the sugar and Irish fog into the cup, pour 1 teaspoon sugar into the hot coffee and dissolve the sugar. Squeeze the whipped cream on top with the Irish fog 30cc of the flower extruder, do not stir the right amount of whipped cream, sip through the cold cream.

Fancy coffee usually uses cream or milk foam, the key is to do more, at the bottom is generally Italian extra-strong!