How do you drink caramel macchiato?-coffee caramel macchiato.
Caramel macchiato (English: Caramel Macchiato) is a drink made by adding espresso, vanilla and pure caramel to hot milk, blending three different flavors. Macchiato in Italian, meaning "imprint" and "printing and dyeing", and the Chinese transliteration of "Macchiato". "Caramel" means caramel. Caramel macchiato means "sweet mark".
Caramel macchiato (English: Caramel Macchiato) is a drink made by adding espresso, vanilla and pure caramel to hot milk, blending three different flavors. Macchiato in Italian, meaning "imprint" and "printing and dyeing", and the Chinese transliteration of "Macchiato". "Caramel" means caramel. Caramel macchiato means "sweet mark".
Main material
Fine sugar 40 grams light cream 100 grams black coffee 70 ml milk 70 ml caramel syrup 2 tablespoons
Ingredient
Caramel syrup 1 tablespoon caramel macchiato flower bag
Some people can't get rid of espresso, which is usually thick and bitter with soy sauce, fancy coffee or add foam or syrup to add delicacy. Fancy coffee on the table in addition to the flavor is to enjoy the beautiful patterns, hot coffee often use porcelain cups, there are two ways to make patterns on the surface: caramel on the milk foam drawing and flower drawing, the former is easier to practice first.
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Rising posture | Latte and cappuccino, silly can not tell the difference between cappuccino coffee and latte
Cappuccino and latte feel very similar. Latte is another change of Italian coffee, and the brewing procedure is the same, except that the proportion of coffee, milk and milk foam is slightly different. The proportion of milk in latte coffee is twice as much as that of cappuccino. That is, the proportion of coffee, milk and milk foam is 1:2:1. Mocha originally refers to coffee beans from Ethiopia, which are small, fragrant and sour.
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The practice of fancy coffee the making skills of fancy coffee? A course on making simple fancy Coffee
1. Cabo is a kind of fancy style, which mainly looks at the flower-drawing technique of milk foam. 2. Fancy coffee is generally a non-professional tool for espresso fancy coffee: mocha pot, manual foam maker, ounce cup, measuring cylinder (foam coffee: such as cappuccino, latte) 1, mocha pot is also extracted under high pressure. just the right amount of water; 2. Heat the milk in a milk bubble at about 70 degrees.
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