Ghost Noodles Learn more about Ghost Noodles
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Indonesia gayo Ghost Noodle Golden Manning Coffee what flavor _ Ghost Noodle Gold Manning brewing suggestion
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) 05 ghost noodles Jiayu variety from Indonesia Golden Manning uses a unique wet planing method its cream, chocolate flavor is outstanding thick and rich ghost noodles Manning a mellow coffee, produced in Sumatra, Asia
2018-10-20 Indonesia gayo Ghost Noodles Gold Mante Coffee what Flavor brewing Jian -
Mantenin Coffee from small Farmers introduction to the Origin of Golden Manning Coffee from Indonesia Jiayu Ghost Noodle
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Indonesia-Jiayu ghost noodles Kingmani G1 TPIndo nesian Gayo Mask Golden Mandheling G1 TP from small farmers' selection of Mantenin coffee Indonesia is a large archipelago country formed by a collection of many volcanic islands, with excellent coffee growing environment and latitude, each island.
2017-11-16 From small farmers selection Mante Coffee Indonesia Jiayu Ghost Noodles Gold Origin -
Indonesian boutique coffee | introduction to Ghost Noodle Gold Manning G1 Flavor
Indonesia Jiayu Ghost Noodle Gold Mantenin G1 TP country: Indonesia production area: Gayo altitude: 1300m treatment: wet planing treatment Grade: G1 Variety: Tibica Flavor description: butter, herbs, cedar, spices, caramel, chocolate high sweetness. Indonesia is a large archipelago country made up of many volcanic islands, with excellent coffee growing environment and latitude, each
2020-04-29 Indonesia boutique coffee Jiayu ghost noodles gold Mante flavor introduction -
Ghost Golden Manning G1 Mantenin Coffee │ Indonesia Sumatra Coffee Bean Story
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Manning coffee cream, herbs, cedar, spices, caramel, chocolate, high sweetness, long-lasting sweetness. Cup test flavor features: cream, herbs, cedar, spices, caramel, chocolate, high sweetness, long-lasting sweetness. Production area introduction: Indonesia is a large number of fires
2018-05-28 Ghost noodles gold Mante coffee Indonesia Sumatra coffee beans stories professional -
Introduction of two unique coffee beans: Indian Maisuo Gold Brick and Jiayu Ghost Noodle Golden Manning.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Indonesia-Jiayu ghost noodle gold Mantenin G1 TP Indonesian Gayo Mask Golden Mandheling G1 TP from small farmers' selection of Mantenin coffee Indonesia is a large archipelago country composed of many volcanic islands, with excellent coffee growing environment and latitude, each island.
2017-12-13 India Mysso BRICS Jiayu Ghost Noodles Gold Mante two kinds unique Coffee beans -
Introduction of taste, flavor and aroma trend in Huaguoshan area of Yunnan Province
Yunnan Huaguoshan production area introduces the taste flavor and aroma to the country: China altitude: 1200 meters production area: Yunnan baking degree: moderate baking treatment: washing the main producing area small grain coffee is suitable to grow in the mountain area of 8001800 meters above sea level. If the altitude is too high, the taste is sour, if too low, the taste is bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are sour.
2018-05-03 Yunnan Huaguoshan producing areas introduction taste flavor aroma trend flowers and fruits -
Yunnan Coffee Huaguoshan producing area Fine Coffee Bean introduction to Yunnan Coffee what are the fine beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) country: China altitude: 1200 meters production area: Yunnan roasting degree: moderate roasting treatment: washing the main producing area of small grain coffee is suitable for growing in the mountains at an altitude of 8001800 meters, if the altitude is too high, the taste is sour, too low, the taste is bitter. Most small grains of coffee are planted in the sea.
2018-12-04 Yunnan coffee Huaguoshan producing areas boutique coffee beans introduction what professional -
Suggestion on hand-pulping parameters of Yunnan small Coffee Huaguoshan Baoshan Iron Card Fine Coffee beans
For the exchange of professional baristas, please follow the Huaguo Mountain in Yunnan hand-made by the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water, tail section
2017-05-08 Yunnan small grains coffee Huaguoshan Baoshan pickup boutique coffee beans hand brewing ginseng -
Yunnan Huaguoshan taste fragrance Yunnan Coffee species and Price
For the exchange of professional baristas, please follow the Huaguo Mountain in Yunnan hand-made by the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water, tail section
2017-05-21 Yunnan Huaguoshan taste aroma coffee category price specialty communication -
Yunnan Huaguoshan hand Chong data how to drink Yunnan Huaguoshan coffee
For the exchange of professional baristas, please follow the Huaguo Mountain in Yunnan hand-made by the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water, tail section
2017-05-15 Yunnan Huaguoshan hand flushing data coffee how professional communication attention -
The difference between C40 hand grinder and M47 hand grinder Life of hand grinder
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-household entry hand bean grinder recommend bean grinding machine is divided into manual or electronic, and the computer is divided into bean chopping, chopping knife, flat knife and ghost, the introduction of coffee wrote in the article, electronic
2021-11-14 Hand shake bean grinder four kings several cost-effective household coffee choice professional -
Yunnan small Grain Coffee Yunnan Huaguoshan Flavor introduction China Yunnan Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Yunnan coffee small grain coffee is suitable to grow in the mountain area of 8001800 meters above sea level, if the altitude is too high, the taste is sour, too low, the taste is bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. No in Yunnan.
2019-05-07 Yunnan Xiaoguo coffee Huaguoshan flavor introduction China specialty knowledge -
About the source of Manning, Manning hand punch practical parameters, gold Manning
For the exchange of professional baristas, please pay attention to the origin of the coffee workshop (Wechat official account cafe_style) Mantenin is not the name of the producing area, the place name, the port name, nor the name of the coffee variety, but how its name originated is actually the phonetic error of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier
2017-10-05 About Mante source hand punch utility parameters gold -
Characteristics of Yunnan Huaguoshan Coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) factory name: coffee Qianjie Cafe location: No. 10 Baoqian Street, Yuexiu District, Guangzhou City, contact information: 020-38364473 ingredient table: 100% iron pickup order grinding shelf life: 20 net content: 10g packaging: bulk brand: coffee workshop series: Huaguoshan is organic food:
2017-05-15 Yunnan Huaguoshan taste flavor coffee characteristics specialty communication attention -
Stories and allusions of Yunnan small Coffee Huaguoshan Baoshan Ironpika boutique Coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). The growing areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states. The average temperature of Baoshan is 21.5℃, and the highest is 40.4℃, which is basically frost-free all the year round. It is recognized as the best producing area of small-grain coffee. The small grains of coffee cultivated here are strong but not bitter, fragrant but not strong, and the particles are symmetrical.
2017-05-08 Yunnan Xiao Grain Coffee Huaguoshan Baoshan pickup Fine goods Coffee beans Story Dian -
How much is Yunnan Huaguoshan Coffee Price
For professional baristas, please follow the 34-year-old fruiting tree of Yunnan small grain coffee in the growing period of the coffee workshop (Wechat official account cafe_style). Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is 27 months, and the flowering period is 35 months. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flower longevity
2017-05-15 Yunnan Huaguoshan less money coffee price specialty communication attention workshop -
Yunnan Huaguoshan drink Yunnan coffee bean price correctly
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Typica, a classic high-quality coffee variety, which is the main cultivated variety of this batch of coffee. Tibica coffee is native to Ethiopia and southeastern Sudan and is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. Tiebi
2017-05-21 Yunnan Huaguoshan correct drinking method coffee beans price specialty coffee communication customs -
Characteristics of Yunnan Huaguoshan Bean Coffee drinking method in Yunnan Huaguoshan
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yunnan small Coffee, Rubiaceae, Coffee Genus, planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states. Small grains of coffee are native to Ethiopia or Arabian Peninsula. Flavor description: thick but not bitter, fragrant but not strong, flower fragrance, sweet melon in the middle, tail
2017-05-15 Yunnan Huaguoshan characteristics coffee drinking method professional communication attention workshop -
What's the taste of Yunnan Huaguo Mountain? how to brew Yunnan coffee?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) factory name: coffee Qianjie Cafe location: No. 10 Baoqian Street, Yuexiu District, Guangzhou City, contact information: 020-38364473 ingredient table: 100% iron pickup order grinding shelf life: 20 net content: 10g packaging: bulk brand: coffee workshop series: Huaguoshan is organic food:
2017-05-21 Yunnan Huaguoshan what taste coffee how brewing professional communication -
What are the brewing steps of Yunnan Huaguoshan small grain coffee brand?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Typica, a classic high-quality coffee variety, which is the main cultivated variety of this batch of coffee. Tibica coffee is native to Ethiopia and southeastern Sudan and is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. Tiebi
2017-05-25 Yunnan Huaguoshan Xiaoguo coffee brand which brewing step professional