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The flavor characteristics of sun-treated coffee beans in San Ye Manor, Brazil, taste description pictures of Brazilian coffee brands
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) basic Information Farm: San Yeh Manor Sao Silvestre Variety: Huang Ikatu Icat, Bourbon and Iron truck Typica processing: sun Pulped Natural altitude: 1250 meters above sea level owner: Andrader Brothers (Ismail and Edward
2018-08-23 Brazil Holy Field Manor Sao Silvestre Sun Coffee products -
How to drink coffee in Shengye Manor in Hillado, Brazil
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Coffee country: South American South America Brazil Brazil Origin Manor: Cerrado Hilado area / So Silvestre Shengye Manor Product introduction: this is the famous Brazilian boutique coffee producing area, Hilado Prairie, where coffee is grown and most of it is grown.
2018-10-13 Brazil Lado Sunshine single Pin Saint Manor how hand Chong Holy Ye Coffee parameters -
Introduction to the characteristics of Baileys Flavor in COE-12 Shengye Manor, Brazil
Country of production: Brazil Origin: Hillado Manor: San Ye Manor Variety: Huang Ikatu altitude: 1200m treatment: half-sun flavor: honey small citrus grapefruit soft, smooth, clean and delicate Manor Fazenda So Silvestre has been managed by the Andrade brothers since 1991. It is located in the northern part of Minas Gerais and connects with Bahia.
2020-05-06 Brazil COE Holy Field Manor Bailey Flavor characteristics introduction country of production -
2019 Jigodibei native species slow drying washing Ye Jia Xue Fei brewing method sharing
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ye Jia Xue Fei to coffee, just like oolong to tea, Bordeaux to red wine, even if it cannot be said to be synonymous, at least it is a must visit in the drinking map. For many coffee-loving friends, Yejia Shefei is their transition from coffee addiction to taste.
2019-09-18 2019 Annual Seashote Raw Slow Dry Wash Yega Sheffield -
Sao Silvestre of San Ye Manor, Brazil | Honey treatment | Brazilian Coffee Manor Brazilian Coffee Brand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil's Sao Silvestre flavor: peanut butter pie, raspberry, pear. Peanut butter pies and secondary cups where chocolate and vanilla meet with honey are equally striking: rose-like flowers, caramel and candied oranges. This cup is medium
2018-08-23 Brazil Holy Field Manor Sao Silvestre Coffee introduction Product -
Brazil Savoamptere227tero Silvestre Manor Micro-batch Coffee beans _ San Yeh Village, Brazil's Cerrado production area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what kind of coffee have you had like a girl? That kind of soft, sweet, soft, mellow soft girl beans Brazilian Coffee Syrador Yes, Brazil, as the world's largest coffee producing region, commercial beans account for most of the country. But those who pay attention to the coffee shop must know that near
2018-10-02 Brazil amp #227 Silvestre manor batch coffee -
What kind of coffee is Brazilian hirado Baileys? How about the micro-batch volcano treatment of Shengye Manor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazilian coffee Hilado Brazil Cerrado, also known as Serrado, is the oldest coffee producing area in Brazil with the best climatic conditions. Its coffee is about 1000 meters above sea level, and its unique soil and rich groundwater are essential to Syrador.
2018-10-12 Brazil Syracuse Bailey what is it coffee holy field manor batch volcano office -
Wonderful Coffee record: wonderful combination of Egg and Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) people's travel is nothing more than going out of the original life situation and looking for freshness in other people's situations. There is no scenery in familiar places. Xu Song's "Lingguang on the Sea" talks about eggs and coffee, the first reaction of ordinary people must be Ma Ye, this is a dark dish. But...
2018-06-17 Exotic coffee eggs wonderful combinations professional knowledge communication more -
The history, culture, stories and allusions of the holy boutique beans in the producing area of Essegujia Qiso.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) the history, culture, stories and allusions of the holy boutique beans in Esaigu Xia Chiso producing area, just like Yejia Chefe became well-known after becoming famous, so it became an independent producing area. Guji became an independent production area by ECX in 2010 because of its superior geographical location and cup flavor. Sh
2017-06-29 Ethiopia Gucci Shaquiso producing area boutique single bean history and culture stories allusions -
Coffee artists in Buenos Aires
Beijing, July 24 (Xinhua) according to the Xinhua News Agency Xinhua International client, Argentina is a country of immigrants, with Italian and Spanish immigrants in the majority. At the beginning of the last century, a large number of Europeans emigrated to Argentina, which also brought European habits, including drinking coffee. The capital Buenos Aires, different styles of cafes all over the streets, some old coffee
2015-07-24 Buenos Aires coffee artist Xinhuanet Beijing July 24th -
Introduction to the taste characteristics and geographical location of Yega Xuefei coffee
Following Cafe Review (Wechat official account vdailycom) found that the Beautiful Cafe opened a small shop of its own, Yejia Xuefei, as a well-deserved representative of the third wave of coffee, one of its features is its easily recognizable flavor. Second, it is easy to show its characteristics when the a value is 55, which requires a deeper baking degree than the traditional Central and South American water-washed beans, and the suitable a value is about 25-40.
2017-07-17 Yega Sheffield Coffee Taste characteristics location introduction attention Caf é Micro -
The origin of coffee
The origin of coffee is as colorful as Chinese tea, and its earliest history can be traced back to Persia in 850. According to the Muslim scripture, the Koran, Mohamed fell asleep before performing an important task, and the angel Zebulemi (one of the four archangels of Islam that conveyed Allah's revelation) woke him up with a cup of coffee so powerful that it was so powerful that
2014-09-05 The origin of coffee -
The cultivation of boutique coffee beans in Africa's most famous Yega Ficher Manor
Yega Xuefei is a small town, 700-2100 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means to settle down and "Cheffe" means a wetland. The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the best in Africa.
2017-03-13 Africa the richest most famous Yega Shefico Cher Manor boutique coffee beans species -
Coffee History Chronicle
Coffee fruit was found in Ethiopia in the 6th and 7th centuries; Rhazes, a famous doctor in the Arab region in the 10th century, was considered to be the first person in history to record coffee in the literature; 1100 yuan, the first recorded coffee trees were planted in the Arabian Peninsula, after roasting and cooking, coffee was called Gahwa, meaning Islamic wine; in the 13th century, people
2014-08-01 Coffee History chronology AD 7th Century really Ethiopia found -
Coffee Culture History Coffee History Chronicle
Coffee fruit was found in Ethiopia in the 6th and 7th centuries; Rhazes, a famous doctor in the Arab region in the 10th century, was considered to be the first person in history to record coffee in the literature; 1100 yuan, the first recorded coffee trees were planted in the Arabian Peninsula, after roasting and cooking, coffee was called Gahwa, meaning Islamic wine; in the 13th century, people
2015-03-11 Coffee Cultural History History chronology AD 7th Century really Ethiopia -
When was the coffee fruit found in Ethiopia?
Coffee fruit was found in Ethiopia in the 6th and 7th centuries; Rhazes, a famous doctor in the Arab region in the 10th century, was considered to be the first person in history to record coffee in the literature; 1100 yuan, the first recorded coffee trees were planted in the Arabian Peninsula, after roasting and cooking, coffee was called Gahwa, meaning Islamic wine; in the 13th century, people
2015-10-16 Coffee really Ethiopia discovery time AD 7th century coffee -
Coffee History Chronicle the time when the coffee fruit was found in Ethiopia
Coffee fruit was found in Ethiopia in the 6th and 7th centuries; Rhazes, a famous doctor in the Arab region in the 10th century, was considered to be the first person in history to record coffee in the literature; 1100 yuan, the first recorded coffee trees were planted in the Arabian Peninsula, after roasting and cooking, coffee was called Gahwa, meaning Islamic wine; in the 13th century, people
2015-10-20 Coffee History chronology reality Ethiopia Discovery time AD 7th Century -
History of Coffee Culture introduction to the Development History of Coffee
Coffee fruits were found in Ethiopia in the 6th and 7th centuries; Rhazes, a famous doctor in the Arab region in the 10th century, was considered to be the first person in history to record coffee in literature; the first recorded coffee trees were planted in the Arabian Peninsula in the 11th century, and after roasting and cooking, coffee was called Gahwa, meaning Islamic wine; in the 13th century, people began to taste it
2015-01-12 Coffee Cultural History Development History introduction AD 7th Century reality Egypt -
This is an introductory textbook that every coffee shop owner must read.
New secret of coffee, preemptive disclosure: light of New Taiwan: champion roaster and baking curve detailed explanation of the third wave of essence: Nordic coffee aesthetic trend, roasting techniques new roaster list: low maintenance, low energy consumption, high cost-effective US-Taiwan famous machine knowledge about coffee, how much do you know? A bitter and black drink with dryness and heat, beneficial to the stomach, can treat headache, increase physical strength and can be cleaned
2015-09-02 This is every restaurant coffee shopkeeper must-read introduction textbooks new secrets -
Coffee, a legend that can change the world
mark? Long live Coffee: how Coffee changes the World (translated by Han Huaizong) is by far the most complete record of the legend of coffee. After it was published in the United States, it immediately attracted high media attention. CNN, ABC and others have interviewed the author for this purpose, and this magazine specially publishes an abstract of the book long live Coffee. After you read it, you might.
2016-10-26 Coffee can change World Legend Mark Pan Dege Russ works