What kind of coffee is Brazilian hirado Baileys? How about the micro-batch volcano treatment of Shengye Manor?

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Brazilian Coffee Syrador

Brazil Cerrado

Hilado, also known as Serrado, is the oldest coffee producing area in Brazil with the best climatic conditions. Its coffee is about 1000 meters above sea level, and its unique soil and rich groundwater are essential ecological conditions for Xilado to produce high-quality coffee. Half-washed and moderately baked Syrador, the scones are full-bodied and charming.

Brazilian Coffee Sirado Brigitte introduces:

Origin: Brazil, Brazil

Producing area: Syrador Cerrado Mineiro, Minas

Manor: holy Ye Manor

FAZENDA S uses O SILVESTRE 2017

Altitude: 1200m

Variety: Huang Ikatu Yellow Icatu

Raw bean treatment: half-sun treatment Pulped Natural

(micro-batch volcanic treatment method)

Baking degree: moderately shallow

Flavor: honey, citrus, grapefruit, soft, silky, clean and delicate

Tied the knot with the Shengye Manor at the Guangzhou Exhibition, I was amazed by their coffee at the first meeting. I didn't expect that Brazil, which is used to it, could present such a different flavor. In April this year, Mr. ISMAEL JOS É DE ANDRADE, the owner of the manor, flew to Beijing to hold a cup test sharing meeting, so Yi Jue had the honor to share these amazing coffee with you at the first time. If you have come to participate in our activities that day, I am sure you will remember the good taste you had at that time.

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