Introduction of small black coffee beans in South Minas, Brazil. How to grow and treat COE boutique coffee

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Minas Gerais, located in the heart of the Brazilian Plateau in the southeastern corner of South America, produces more than half of Brazil's premium Arabica coffee.

Santo Antônio do Amparo, which just won the 2016 Brazil Cup of Excellence Award, is the core region of Minas Sul near the headquarters of the Brazilian Fine Coffee Association BSCA.

Take a look at how COE Fine Coffee is grown and processed on Brazilian coffee estates.

After the beans are raised, they are directly sent to major factories and large chain brands in Europe, America and Asia Pacific as COE, SOE or high-quality raw beans.

For customers who need to visually test raw beans, just select the samples that have just arrived in Hong Kong to taste the cup.

For bakeries seeking stable high quality, factory stores focusing on fine concentration, and excellent emerging first-tier boutiques, Shanghai Office provides direct ordering service of origin samples.

Representatives of institutions that agree with the direct supply model of the estate are welcome to visit Brazil's mountain estates to explore the San Antonio area, which has been directly managed by generations since 1824.

From farm to factory, Mountain Side Estate offers quality, consistent green coffee beans and direct, transparent origin services.

Soft aroma, round taste, roasted almond peanut, cocoa, low acid. Variety yellow wave, sun treatment. This batch is rated Fine Cup (FC) and Strictly Soft (SS), the highest rating in the Brazilian Cup.

Our Brazil 17/18 coffee is produced by members associated with the Cooperativa dos Cafeicultores do Cerrado Ltda. (EXPOCACCER), which was founded in 1999 in the state of Minas Gerais, Brazil.

This batch comes from the famous Brazilian company EXPOCACCER, founded in Minas Gerais in 1999.

EXPOCACCER currently has more than 4,500 members. EXPOCACCER is renowned in this coffee-growing region for its development of employees in coffee classification, coffee cupping, and coffee preparation.

With 4500 members, EXPOCACCER has a strong reputation in the Brazilian coffee industry, including but not limited to coffee standards, coffee cup testing, coffee warehousing logistics, etc.

EXPOCACCER also finances the Centro Educacional Pedro Bernardes Dias, an educational institution for students up to the age of twelve.

EXPOCACCER also established educational institutions locally

Our current offering is Fine Cup (FC) and Strictly Soft (SS), the highest cup category in the Brazilian coffee grading.

This batch of origin cup evaluation tests are Fine Cup (FC) and Strictly Soft (SS) extremely mild, belonging to the highest level of Brazilian coffee cup evaluation.

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