Brazil Bau Manor Sirado FC sun-cured coffee beans how much is it _ Bau Manor Syrador Coffee brewed

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Bau Manor is located in Minas Gerais, Brazil (Minas Gerais), Cerrado Lago Aformosa (Lagoa Formosa), located on a plateau of 1100 meters above sea level, with an average annual temperature of 24 degrees, a low temperature of 10 degrees in the mountains, and an average annual rainfall of more than 1800mm. The region has a tropical rain forest climate with distinct rainy and dry seasons, which is suitable for coffee cultivation. Bawu Manor covers an area of 1000 hectares, with a planting scale of about 700ha. The manor produces imported coffee with new equipment and high quality management, and the quality can be queried for traceability.
Brazilian Coffee producing area: Hirado
Production area: Cerrado
Variety: Tupi RN (IBC 12)
Altitude: 1100m
Manor: Bau Bau Manor
Flavor: nut chocolate, slightly sour, sweet syrup, smooth entrance, pleasant finish
Bau Manor is located in the Brazilian state of Minas Gerais (Minas Gerais), Hilado (Cerrado) Lago Aformosa (Lagoa Formosa), located on a plateau 1100 meters above sea level. The region has a tropical rainforest climate with distinct rainy and dry seasons, which is particularly suitable for the cultivation of Brazilian coffee.
Origin: Syrador
Manor / exporter: Bau Manor
Varieties: Bourbon, Catuai, Mundo novo
Treatment: insolation
Harvest season: 2018
Grade: NY.2 SC-17/18 Fine Cup
Specification: 60kg
Density: 866
Moisture content: 11.4%
Cup test: apricot sweet, toast, nuts, good balance, soft, slightly sour, clean
Recommended baking degree: City-Full City
END
- Prev
What kind of coffee is Brazilian hirado Baileys? How about the micro-batch volcano treatment of Shengye Manor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazilian coffee Hilado Brazil Cerrado, also known as Serrado, is the oldest coffee producing area in Brazil with the best climatic conditions. Its coffee is about 1000 meters above sea level, and its unique soil and rich groundwater are essential to Syrador.
- Next
Brazil Hillado Sunshine Fazenda Aurea Manor Coffee Cup Test Flavor _ how about Brazil Hilado
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil Fazenda Aurea Natural 17 Brazilian coffee raw beans basic information: producer: Oreya Farm (Fazenda Aurea) region: Minas Gerais, Brazil (Alto Paranaiba,Minas Gerais,Brazil) altitude: 1
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?