Brazil Bau Manor Sirado FC sun-cured coffee beans how much is it _ Bau Manor Syrador Coffee brewed

Published: Sep 10, 2026 Author: World Gafei Last Updated: Sep/10/2026 79 views

Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Bau Manor is located in the Brazilian state of Minas Gerais (Minas Gerais), Hilado (Cerrado) Lago Aformosa (Lagoa Formosa), located in the plateau 1100 meters above sea level, the annual average temperature is 24 degrees, mountain low temperature 10 degrees, the annual average

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Bau Manor is located in Minas Gerais, Brazil (Minas Gerais), Cerrado Lago Aformosa (Lagoa Formosa), located on a plateau of 1100 meters above sea level, with an average annual temperature of 24 degrees, a low temperature of 10 degrees in the mountains, and an average annual rainfall of more than 1800mm. The region has a tropical rain forest climate with distinct rainy and dry seasons, which is suitable for coffee cultivation. Bawu Manor covers an area of 1000 hectares, with a planting scale of about 700ha. The manor produces imported coffee with new equipment and high quality management, and the quality can be queried for traceability.

Brazilian Coffee producing area: Hirado

Production area: Cerrado

Variety: Tupi RN (IBC 12)

Altitude: 1100m

Manor: Bau Bau Manor

Flavor: nut chocolate, slightly sour, sweet syrup, smooth entrance, pleasant finish

Bau Manor is located in the Brazilian state of Minas Gerais (Minas Gerais), Hilado (Cerrado) Lago Aformosa (Lagoa Formosa), located on a plateau 1100 meters above sea level. The region has a tropical rainforest climate with distinct rainy and dry seasons, which is particularly suitable for the cultivation of Brazilian coffee.

Origin: Syrador

Manor / exporter: Bau Manor

Varieties: Bourbon, Catuai, Mundo novo

Treatment: insolation

Harvest season: 2018

Grade: NY.2 SC-17/18 Fine Cup

Specification: 60kg

Density: 866

Moisture content: 11.4%

Cup test: apricot sweet, toast, nuts, good balance, soft, slightly sour, clean

Recommended baking degree: City-Full City

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