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Foreign specialty coffee shop Japanese hammock coffee shop mahika mano
Generally speaking, I wonder what you will think of when it comes to "hammock". Then shake it over and over again ~ feel so comfortable and leisurely ~ just use the imagination to make people relax! A "hammock coffee shop" mahika mano has been opened at the Jixiang Temple in Japan to allow people to sway through the afternoon tea. The name of the "hammock coffee shop" is "mahika mano".
2014-09-10 Cafes with foreign characteristics -
Smooth, fragrant, seductive nutty American Hawaiian coffee introduction to Oahu Mano
Hawaiian Coffee-characteristics of Hawaiian Coffee Hawaiian Cafe album flavor characteristics: strong sour, mellow, all have tropical flavor. Fragrant, similar to Blue Mountain Coffee, but with a little bitterness in the mouth, giving people a feeling of vicissitudes and maturity, suitable for drinking alone at dusk. Flavor: smooth, fragrant, with attractive nutty aromas. The best degree of fried culture: medium
2016-06-23 Smooth fragrant with Human Nuts aroma USA Hawaii Coffee introduction -
Taiwan Coffee Prince World Coffee Master-- Zhang Zhonglun
World Coffee Master, Zhang Zhonglun Wen, Photography / Su Yuxiu, he is very young and won the championship of the World Coffee Master Taiwan area at the age of 28; he is very persistent and has been exposed to the coffee world since the age of 18, but he always lets himself go back to zero and learn again. He is Taiwan's new rising star: coffee Prince Zhang Zhonglun. The early morning sun had just sprinkled into Caffe4Mano's shop, and Zhang Zhonglun had no heart.
2015-10-23 Taiwan coffee prince world master -- Zhang Zhonglun -
How to brew Italian coffee beans? How to make coffee beans tastes better?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) espresso with coffee beans 4m espresso to brew good espresso, Italians summed up four important elements, and these elements are also known by coffee lovers as the four M of espresso: the Mano coffee bar maker, that is, the hand of the modulator.
2018-07-14 Italian style coffee beans how brewing blending comparison delicious professional coffee knowledge -
Kenya Muyala Cooperative Magomano processing Plant AB TOP fruit tone and rich flower fragrance
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Magomano processing Plant is part of the Muyala Cooperative (Muhara FCS), which has two processing plants (Factory), in addition to the Magomano processing Plant (Magomano), there is also Muthiga. The location of the treatment plant is Gatu in Kiambu production area.
2019-09-16 Kenya Muyala Cooperative Margo Mano processing Plant TOP Fruit blending -
Deep Coffee Tour of Taiwan at the End of February--Visit the most representative cafes in Taipei, Central and South China
February Taiwan Deep Coffee Tour Celebrate the Spring Festival. Coffee ti Taiwan team will organize a Taiwan Deep Coffee Tour for you. Lin Dongyuan will take you to understand Taiwan's coffee culture, visit the most representative cafes in Taipei, Central and South Taiwan, and come to a coffee farm fun tour! Coffee ti is a rare platform for coffee shop owners to personally receive and share shop experience.
2014-04-27 end of month taiwan depth coffee tour --- taipei south most generation -
Characteristics of espresso coffee beans what coffee beans does espresso use Italian espresso extract
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to brew a good espresso 4m to brew a good espresso, the Italians summed up four important elements, and these elements are also known by coffee lovers as the four M of espresso: Mano coffee bar master, that is, the craft of the modulator.
2018-08-30 Espresso coffee beans how much important use what professional coffee -
Taiwan Coffee Prince: Zhang Zhonglun
He was very young and won the championship of the World Coffee Masters in Taiwan at the age of 28; he was very persistent and came into contact with the coffee world at the age of 18, but he always allowed himself to go back to zero and learn again. He is Taiwan's new rising star: coffee Prince Zhang Zhonglun.
2014-07-21 Prince of Coffee Taiwanese barista -
What is American Coffee? what are the advantages of drinking American coffee?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) [cold knowledge] Flat White and American coffee do you really know how to do it? American coffee is nominally American coffee. But is it also true? Where was he? More importantly: what is American coffee? Not everyone knows this classic and it is practical.
2018-02-22 What American style coffee origin development benefits what specialty knowledge -
Japan's coffee shop is the most suitable for lazy people.
Coffee shop is one of the most suitable places for people to relax, chat and relax. You can enjoy a leisurely time as long as you order a cup of coffee.
2014-05-15 Coffee News Cafe -
ESPRESSO 4m law
The first Mistura (mixture of coffee beans) in Italy, espresso beans have to be mixed with at least five kinds of beans. For example, Erie espresso beans are composed of at least 11 kinds of coffee beans, and they also need to be fresh and roasted in Italian style, so ESPRESSO can only be pure and can not be called a single product. The second Macinino (grinding method of coffee beans)
2014-08-14 Coffee knowledge Espresso 4M Law Coffee Encyclopedia -
Definition of Espresso
The word Exresso comes from the Italian actor, which means express, because expresso means that it can be made and supplied to customers immediately. A double expresso is condensed to 47-62.5ml (1.5-2oz) by 14-17g coffee, which is heated in pure water at 9-10 atmospheric pressure of 88-95 degrees Celsius for 22-28 seconds
2014-08-20 Coffee knowledge Espresso Coffee Encyclopedia -
The basics of coffee what is Italian espresso?
The word Italian espresso Espresso comes from Italian fast, because Italian espresso is made and delivered to consumers very quickly. Espresso drips slowly from the filter like warm honey, dark reddish brown with a cream content of 10% to 30%. The brewing of espresso can be defined by four M's: Macinazione stands for a correct
2015-06-21 Coffee basics what Italy litter coffee Espres -
ESPRESSO 4m Law Coffee extraction Law
The first Mistura (mixture of coffee beans) in Italy, espresso beans have to be mixed with at least five kinds of beans. For example, Erie espresso beans are composed of at least 11 kinds of coffee beans, and they also need to be fresh and roasted in Italian style, so ESPRESSO can only be pure and can not be called a single product. The second Macinino (grinding method of coffee beans)
2015-11-05 ESPRESSO Law Coffee extraction first Mistura -
Tokyo Jixiang Temple good hea Coffee Shop hammock
Professional baristas Please follow the coffee shop (official Wechat account cafe_style) A lazy afternoon wandering the streets of Tokyo. I really want to take a nap. You think of it, the Japanese think of it. There is a very interesting coffee shop in Tokyo's Jixiang Temple, which is very suitable for a short break. The most special thing about this store is that all the seats are hammocks and all the guests can lie down.
2017-08-30 Tokyo Jixiang Temple OK hea coffee shop hammock Ren Yi professional coffee -
Jamaica Blue Mountain Coffee English Blue Mountain Coffee is blue mountain coffee in English?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) blue mountain coffee superfine Super: special grade; superfine Coffee: coffee; caf Blue Mountain Coffee: blue mountain coffee Gourmet Blue Mountain Coffee: the best blue mountain coffee one pole
2018-06-05 Jamaica Blue Mountain coffee English blue mountain cof -
Common sense of espresso ESPRESSO 4m law
The first Mistura (mixture of coffee beans) in Italy, espresso beans have to be mixed with at least five kinds of beans. For example, Erie espresso beans are composed of at least 11 kinds of coffee beans, and they also need to be fresh and roasted in Italian style, so ESPRESSO can only be pure and can not be called a single product. The second Macinino (grinding method of coffee beans)
2015-01-21 Italian espresso coffee common sense ESPRESSO law first Mi -
Fine Coffee Science explains ESPRESSO 4m Law in detail
The first Mistura (mixture of coffee beans) in Italy, espresso beans have to be mixed with at least five kinds of beans. For example, Erie espresso beans are composed of at least 11 kinds of coffee beans, and they also need to be fresh and roasted in Italian style, so ESPRESSO can only be pure and can not be called a single product. The second Macinino (grinding method of coffee beans)
2014-10-31 Coffee knowledge boutique Coffee Espresso Golden Rule -
Taste and characteristics of Italian coffee beans-six brands of Italian coffee beans
Taste and characteristics of Italian coffee beans-the word Espresso, the six major brands of Italian coffee beans, comes from Italian fast, because Italian coffee is made and delivered to consumers very quickly. Italian coffee drips slowly from the filter like warm honey, dark reddish brown, with a cream content of 10% to 30%. The brewing of Italian coffee can be defined by four M: M
2017-01-12 Italy coffee beans sensibility characteristics six brands Senghe -
Rubber prices soar the price of coffee beans cut down in Thailand has been affected.
Market Forecast, Thailand
2014-06-28 Thai coffee trees coffee beans elephant beans