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The coffee's too sour. What's going on? Hand brewed coffee is sour and bitter. What's going on? Barista hand-brewed coffee extraction tutorial.
The coffee's too sour. What's going on? Hand brewed coffee is sour and bitter. What's going on? Today, I teach you why this situation occurs. Generally speaking, sharp acid and sharp bitterness are not good phenomena in coffee. Sharp acid may be "insufficient extraction", sharp bitterness is "excessive extraction", and that sour and bitter is what's going on? may be
2021-10-17 -
The difference between the round mouth and the sharp mouth of coffee flower jar what are the methods and skills of simple coffee flower drawing?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Coffee pull is one of the barista's iconic skills, a perfect cup of cappuccino, Latte, mocha works, the presentation of pull gives the beauty of coffee, giving guests and baristas themselves are pleasant. Talking about making delicious Cap in Coffee Teaching
2019-01-25 Coffee pull flower round jar sharp mouth difference how simple what method skill -
The difference between the Grinding thickness of individual Coffee beans and the sharpness of hand-made Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee utensils, grinding introduction each kind of coffee utensils has its own suitable degree of grinding, so grinding is not what we want to use the degree of grinding. As mentioned above, the method of making coffee by trickling filter is that the coffee powder is too thick or too thick.
2020-02-14 Items coffee beans grinding thickness difference hand brewing coffee need which utensils -
The revival history of pointy bourbon? Sharp bourbon features and price? The Japanese revive the pointy bourbon?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) sharp bourbon renaissance history? Sharp bourbon features and price? With regard to the flavor of pointed bourbon, I will finally talk about the caffeine content of pointed bourbon. According to statistics, the caffeine content of general coffee beans is 0.9 in Arabica.
2018-06-20 Sharp body bourbon revival history characteristics price Japanese specialty coffee knowledge -
What is the planting history and flavor of the legendary low-caffeinated bourbon species in Reunion / Bourbon?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Reunion Island / Bourbon legendary low-caffeine sharp bourbon species planting history and flavor? These ordinary words fell into the eyes of coffee players, saying that more than a decade ago, two legendary varieties of coffee appeared and shook up the whole coffee world. One was Ge.
2018-10-09 Reunion bourbon legend caffeine sharp wave plant planting history flavor specialty -
Summary of novice questions 3 | solve Italian extraction, foam, fusion problems
[question 1] Q: why is the milk foam sparse? A: the foam is too thin and too thin, which means there is not enough foam. The first stage of milking is to [dismiss], as the name implies, is to pull the air into the milk through vertical tumbling, thus forming foam. Usually when you are milking, you can hear the sound of hissing, that is, the sound of air entering the milk.
2018-10-16 / uploads/allimg/181016/15-1Q01 -
Why Bourbon Coffee is famous-the Legend of UCC Coffee and Sharp Bourbon Bourbon Pointu
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the coffee we usually drink, whether from the Arabica species (Coffea arabica), Robusta (Coffea robusta), or the rarer Liberia (Coffea liberica), in botany, all belong to the Rubiaceae, coffee genus. Coffee genus
2018-10-05 Bourbon coffee why famous.-UCC sharp wave P. -
Introduction of Colombian decaf coffee varieties the flavor characteristics of Colombian pointed bourbon coffee beans
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style) the pointed bourbon is one of the rarest coffees in the world. It was discovered by Rayloy, a coffee farmer on the island of Reunion (formerly Bourbon) in 1810. The reason why it is precious is that there is a reason.
2021-11-14 What sharp body bourbon why rare variety specialty coffee knowledge communication -
Money doesn't always buy bourbon.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The coffee we usually drink, whether from Coffea arabica, Coffea robusta, or the rarer Liberia (Coffea liberica), in botany, is Rubiaceae, coffee species. Coffea
2018-12-09 money not necessarily get bourbon coffee legend professional knowledge make -
Reunion Island's Pointe Bourbon Coffee Introduction
Pay close attention to the coffee comment (Weixin Official Accounts vdailycom ) and find a beautiful coffee shop to open its own small shop. More than ten years ago, two legendary coffee varieties appeared, which shocked the whole coffee world. These two varieties, one is geisha [Note 1], the other is sharp bourbon. About geisha coffee, once mentioned briefly in the essay "Introduction to two top estates," its
2017-07-06 Liuni Wangdao Jianbo Coffee Introduction Attention Coffee Review WeChat Public vda -
SCAA Fine Coffee grading defective Bean Standard
All black beans / part of black beans appearance features: black opaque raw bean cup sensory features: diversity: fermentation taste, sharp choking taste, turbidity, mildew taste, sharp sour taste, chemical irritation and other single or multiple odors mixture. Cause: excessive fermentation, leading to microbial invasion and infection. Appearance characteristics of whole sour beans / partial sour beans: raw beans have a yellow, yellowish brown or reddish brown appearance, usually
2015-11-10 SCAA boutique coffee grading defects standard black beans part appearance special -
Coffee legendary pointed Bourbon Coffee beans are expensive. What is the flavor of Bourbon pointed coffee beans?
Professional coffee knowledge exchange more coffee beans Please follow the coffee workshop (official Wechat account cafe_style) took part in a coffee cup test earlier this month for sharp bourbon beans from the island of Reunion. The pointy bourbon of the island of Reunion, this ordinary prose may not be attractive to ordinary people, but in the eyes of any coffee player, the heart beats faster and hotter.
2018-08-15 Coffee legend pointed body bourbon coffee beans price expensive reason flavor how -
SCAA Fine Coffee Grading All kinds of defective beans
Whole black beans/partial black beans Appearance characteristics: black opaque raw beans Cup sensory characteristics: diversity: fermented flavor, sharp choking flavor, turbidity, mildew, sharp sour flavor, chemical stimulation flavor and other single or multiple odors mixed. Cause: Excessive fermentation, leading to microbial invasion infection. Whole/partial sour beans Appearance characteristics: Raw beans have a yellow, tan or reddish brown appearance, usually
2015-11-03 SCAA Fine Coffee Grading amp Various Flaw Black Bean Partial -
Thoughts on the sharp-eyed business war game in the cafe
Last weekend's sharp-eyed business war game was an unprecedented success, false and real, true and false, playing a lot of competitive tricks. We have been trying to introduce a variety of activities into such an interesting platform as a cafe, and common sense deduces the way of coffee that belongs to Chinese young people. The chief and the two governments that give you happiness have distinct characteristics. The former is full of energy in macro-control, while the latter is full of energy.
2015-04-16 Cafe management coffee museum sharp eye business war games random thoughts -
Foam and latte are two necessary skills for baristas. Choose the right milk jar.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) foam handling and latte pulling are two necessary skills for baristas, neither of which is as simple as imagined, especially in the beginner period, choosing a suitable flower cup may help you. Now there are many kinds of flower cup brands on the market. No.
2018-05-18 Milk foam dispatch latte pull flower coffee essential two skills selection appropriate -
[drawing cylinder problem 2] how to choose the drawing cylinder material of the drawing cylinder? what do you think of the tip mouth of the cylinder?
![[drawing cylinder problem 2] how to choose the drawing cylinder material of the drawing cylinder? what do you think of the tip mouth of the cylinder?](https://world.gafei.com/uploads/allimg/190808/17-1ZPQR452Z6-lp.jpg)
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) at present, the common jars in the market can be roughly divided into three types (sharp mouth, round mouth, triangular flat mouth), different pattern application cylinder type is different. (pointed mouth pull flower jar) is a favorite of many baristas, feeling that the mouth is sharp, the wall is thick, and appears professional, so they buy one after another. Its
2019-08-10 Pull flower question choice material sharp mouth round mouth how professional coffee knowledge -
Thoughts on the sharp-eyed business game in the cafe
Last weekend's sharp-eyed business war game was an unprecedented success, false and real, true and false, playing a lot of competitive tricks. We have been trying to introduce a variety of activities into such an interesting platform as a cafe, and common sense deduces the way of coffee that belongs to Chinese young people. The chief and the two governments that give you happiness have distinct characteristics. The former is full of energy in macro-control, while the latter is full of energy.
2014-10-10 Coffee shop operation coffee shop management cultural management -
Taste round and balanced Nicaraguan coffee beans with less sharp acidity
Nicaragua's main exports. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997. In the coffee year of 1997 and 1998, Nicaragua harvested 1.422 million bags of coffee (each bag of 46kg), which has been producing 1 million bags in the past 14 years.
2016-06-17 Taste round balanced not too sharp Nicaragua coffee beans introduction Niagara -
Coffee extraction in the extraction of cloth foot flavor performance of insufficient extraction of coffee will be sharp acid
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Insufficient extraction of coffee refers to insufficient coffee powder substances, coffee powder still has many residual substances, which can increase the flavor of this cup of coffee with insufficient extraction. Imagine a cup of espresso that has been extracted for too long, that is, a premium espresso ri.
2019-02-02 coffee extract foot flavor performance deficiency will have acid -
How to create a beautiful atmosphere with perfect lighting in cafes
When customers unconsciously scan their surroundings, they should set up key light sources in places that can highlight the characteristics of the space to enhance the taste of delicious food. When customers want to feel cool, they need to use narrow halogen lamps to set off a sharp and sharp atmosphere, and when customers want to feel soft.
2016-12-10 Coffee shop how to use up beautiful lighting create good atmosphere focus light source