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Raw bean file coffee raw bean analysis Guatemala Vivette Nan fruit Palhu SHB EP
Palhu SHB EP San Pedro Necta is a city in the Huehuetenango region of Guatemala, sometimes referred to as Huehue, abbreviated as Vivette, which can be said to be one of the most famous coffee producing areas in Guatemala. This area is high above sea level because the temperature is low and the harvest season is relatively low.
2017-11-17 Raw beans Archives Coffee Analysis Guatemala Viv Tenan Palhu S -
Brewing parameters of coffee beans in Lake Parr, Tianyi Manor, Vivette Nan Fruit producing area, Guatemala
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Guatemala coffee industry Guatemala coffee beans Guatemala coffee recommendation Guatemala Huehuetenango Finca La Providenci Palhu country: Guatemala level: SHB production area: Vivette south fruit production area altitude: 1550 meters harvest time: 1
2018-01-01 Guatemala Viv Tenan producing area providence manor Lake Parr coffee beans information -
Lake Parr, Guatemala | Vivette Nango Manor, unique fruit taste of Guatemala
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Guatemala Huehuetenango Finca La Providenci Palhu Guatemala Vivette Nango Manor Lake Parr country: Guatemala Grade: SHB production area: Vivette Nan Fruit Manor: Finca La Providencia PALHU Manor
2018-08-29 Guatemala Lake Parr Viv Tenan Plateau providence Manor Coffee Handbrew -
Guatemala Coffee producing area-Vivette Nanguo introduces the production method of hand-made Guatemalan coffee
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Guatemala coffee industry Guatemala coffee beans Guatemala coffee recommendation Guatemala Vivette Nan fruit region introduction: Guatemala is located in the Central American isthmus, many volcanoes formed high mountains and plateaus, Central America high altitude very hard coffee beans, the ninth largest in the world
2018-01-01 Guatemala coffee producing area Viv Tenan introduction hand brewing production method professional -
Flavor characteristics of Lake Parr Coffee and introduction of the Manor in Vivette Nanguo Manor, Guatemala
Lake Parr country: Guatemala Grade: SHB production area: Vivette Nan Fruit Manor: Finca La Providencia PALHU Manor varieties: Bourbon Bourbon, Caturra Kaddura, Mundo Novo New World altitude: average 1550 meters above sea level: European water washed extremely hard beans SHB harvest time: October to February of the following year
2019-05-17 Guatemala Viv Tenan providence Manor Lake Parr coffee flavor characteristics -
What are the flavor characteristics of Vivette Nan Fruit of Dianyi Manor in Guatemala?
What are the flavor characteristics of Vivette Nan Fruit of Dianyi Manor in Guatemala? The excellent and stable quality of Finca La Providencia (Tianyi Manor) has been selected five times from 2002 to 2016, and the quality has maintained a certain level over the past ten years, which is why we decided to choose Tianyi Manor coffee beans this year. Affordable price, COE quality star production of Guatemala
2018-05-10 Guatemala providence manor Viv Tenan what flavor characteristics -
Guatemala Tianyi Manor Parr Lake Vivette Nandou know something about it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Vivette Nanguo region introduction: San Pedro Necta is a city in Guatemala Vivette Nanguo region, sometimes Vivette Nanguo is also referred to as Vivette, abbreviated as HHT, Vivette Nanguo region can be said to be one of the most famous coffee producing areas in Guatemala.
2019-03-07 Guatemala providence manor Lake Parr Viv Tenan understanding ha professional -
Lake Parr, Vicki Nango Manor, Guatemala, Guatemala, is rich in fruit.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) country: Guatemala Grade: SHB: Vivette Nan Fruit Manor: Finca La Providencia PALHU Manor varieties: Bourbon bourbon, Caturra Kaddura, Mundo Novo New World altitude: average 1550 meters above sea level: European rules
2019-03-04 Guatemala Viv Tenan providence Manor Lake Parr -
Guatemala Bao Lake Manor Coffee Geographic advantage what is the flavor and taste of Bao Hu Manor Coffee
Bao Hu Manor is currently operated by the third generation Maximiliano Palacios. The name Baohu comes from the family name Palacios and the Huehuetanango region where it grew up. Palacios began to take charge of Tianyi and Baohu Manor in 1954, planting coffee covers an area of about 34 hectares, with Kaddura as the main type of coffee. Baohu Manor is located in Guardia.
2020-07-06 Guatemala Baohu Manor Coffee Geography advantage Flavor Taste how about -
Home-baked coffee fresh coffee comes from the boutique of Vivette Nan fruit in Guatemala Guatemala
Huehuetenango Guatemala Republic of Guatemala (Spanish: Repblica de Guatemala), translated by Taiwan as Guatemala, is a country of Central America located in the south of the North American continent. It borders the Pacific Ocean to the west, the Caribbean Sea to the east, Mexico to the north, Belize to the northeast, and Honduras and El Salvador to the southeast. Bit
2017-11-17 Home roast coffee fresh Guatemala melon Mara Viv Tenan danger -
Finca La Providencia, Dianyi Manor, Vicki Nan Fruit producing area, Guatemala single Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Finca La Providencia is located in San Pedro Nita (San Pedro Necta) in the Vivetna fruit (Huehuetenango) region of Guatemala. Tianyi Manor is a large coffee plantation with 64 hectares, located in the Cuchumatanes Mountains, above sea level.
2017-11-29 Guatemala item Coffee Viv Tenan producing area providence Manor Finc -
Raw beans Wholesale Vivette Nango from Guatemala
Raw bean file 01 | introduction by Chris Kornman San Pedro Necta is a city in the Vivette Nanguo region of Guatemala, sometimes referred to as Vivette Nanguo, abbreviated as HHT, which can be said to be one of the most famous coffee producing areas in Guatemala. The altitude of this area is high, because the temperature is lower, the harvest season is relatively late, but the coffee quality is better. The
2017-11-03 Raw beans Wholesale Guatemala Viv Tenan Green beans Archives profile Chri -
Award-winning situation and baking knowledge and skills of Malavit South Fruit in Guatemala
Country: Guatemala region: Vivette Nango Manor: Ravega Manor Plan de la Vega Award: 2016 COE 14th batch: award score: 87 ground dried aroma: red apple, blueberry, fresh juice, blackcurrant flavor: red apple, blueberry, fresh juice, blackcurrant taste lasting in Guatemala in Latin America, the coffee beans are mainly slightly
2017-11-19 Guadi Mara Viv Tenan award-winning situation baking knowledge skills country melon