Guatemala Tianyi Manor Parr Lake Vivette Nandou know something about it?

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San Pedro Necta is a city in the Vivette Nanguo region of Guatemala, sometimes Vivette Nanguo is also referred to as Vivette, abbreviated as HHT, Vivette Nanguo region can be said to be one of the most famous coffee producing areas in Guatemala. The altitude of this area is high, because the temperature is lower, the harvest season is relatively late, but the coffee quality is better. The region borders the Chiapas region of Mexico and is more remote and inconvenient than other coffee-producing areas in Guatemala, such as Acatenango and Antigua.

Vivette Nanguo is one of the excellent boutique coffee producing areas in Central and South America, mainly due to its unique geographical environment, fertile soil, abundant Rain Water, high-altitude mountain areas (2000 meters), steep slopes and special valley topography, the natural resources of each block are unique and changeable micro-climate (microclimate), so the coffee and flavor of different estates are different.

Guatemala is located in the Central American isthmus, many volcanoes in the formation of mountains and plateaus, Central America high altitude very hard coffee beans, for the world's ninth largest coffee producer. The country can be divided into eight major coffee producing areas-Antigua, Arcatel Nanguo, Attilan, St. Marcos, New Oriental, Koban, Farahannis and Vivette Nan Fruit, which is located in the north. Its peculiarity lies in sandy calcareous soil, while volcanic soil is common in Guatemala. Perhaps because of this, Vivette Nango Coffee has a fruity nutty aroma and obvious hierarchical changes, but also vaguely reveals a mineral flavor.

Vivette Nanguo is one of the excellent boutique coffee producing areas in Central and South America, mainly due to its unique geographical environment, fertile soil, abundant Rain Water, high-altitude mountain areas (2000 meters), steep slopes and special valley topography, the natural resources of each block are unique and changeable micro-climate (microclimate), so the coffee and flavor of different estates are different.

Guatemalan coffee is highly respected for its rich taste and cup test results. The country has many unique planting areas. Most of the coffee produced at high altitude is washed, with good acidity and complexity. Among them, the coffee beans of Antigua and Huehuetenango are of better quality. Vivette Nan fruit comes from the northern highlands, and its unique fruit flavor will never be confused with other coffees. Medium-baked Vivette Nan fruit with a hint of caramel, mild and sweet.

This is a typical blend of American coffee beans, including bourbon, Kaddura, Kaduai, and New World. Bourbon is the source of many coffee varieties and was first discovered on Reunion Island. When it was brought to America, its characteristics also changed. The hybrid variety Kaddura, which was first successfully planted in Brazil, has a shorter tree body and strong resistance to wind and rain. Another variety is New World (Mundo Novo), which is a hybrid of bourbon and iron pickup. Finally, there is Kaduai, a hybrid of the New World variety and Kaddura. The tree is short and chubby, and the yield is extremely high after proper fertilization.

Although leaf rust has ravaged the entire Central American coffee producing area, none of these varieties contain any genes from the Robusta variety, which is now more common than the Timor variety. But that's why the coffee tastes better here, and we've seen the region recover from what it used to be.

The excellent and stable quality of Finca La Providencia (Tianyi Manor) has been selected five times from 2002 to 2016, and the quality has maintained a certain level over the past ten years, which is why we decided to choose Tianyi Manor coffee beans this year. Affordable prices, COE quality star producing areas of Guatemala, you are invited to taste it.

Guatemala has eight major producing areas, but the most special one is Vivette Nanguo.

Unlike Antigua, Atilan and San Marcos, the volcanic soil weathered by volcanic ash or lava flows Vivette Nan is mainly calcareous soil. this is a rare flavor description in coffee producing areas around the world: floral aroma, fried nut aroma, baked toast, fried peanut, caramel-scented Guatemalan coffee is highly respected for its rich taste and cup test results. The country has many unique planting areas, most of the coffee produced at high altitude is washed, with good acidity and complexity. Among them, the coffee beans of Antigua and Huehuetenango are of better quality. Vivette Nan fruit comes from the northern highlands, and its unique fruit flavor will never be confused with other coffees. Medium-baked Vivette Nan fruit with a hint of caramel, mild and sweet.

The first taste is not as shocking as that of Kenya, but as the temperature drops, it has a slight fragrance of lemon peel to make the taste more delicate, its classification is divided into seven grades according to altitude, and the taste is more mellow for those from the highlands (SHB / 1300 meters above). Located in the mountains of the Vivette Nan Fruit region in northwestern Guatemala, PALHU Manor is located in the Vivette Nan Fruit region famous for producing high-quality boutique coffee, which is the peak of Central America, coupled with volcanic soil, and is the winner of COE competitions in Guatemala's coffee industry.

Vivette Nanguo Guatemala. Vivette Nango. SHBGuatemala Huehuetenango Finca La Providenci Palhu Finca La Providencia is owned by the Anzueto family family and has now been run by the third generation Maximiliano Palacios (Max). The Anzueto family family owns two estates, both located in the tiny South Fruit producing area, one of which is Finca La Providencia and the other is Finca La Providencia Palhu. (Palhu is a combination of the name Palacios and Huehuetenango.)

PALHU Lake Information Park is located in the mountains of the Vivette South Fruit producing region in northwestern Guatemala, this estate is located in the Vivette South Fruit producing area famous for producing high-quality boutique coffee, this mountain range is the peak of Central America, coupled with volcanic soil, the coffee industry in Guatemala is the winner of COE competitions. The peculiarity of this batch of PALHU 1550m washed beans is that coffee is grown in sandy volcanic limestone soil, high altitude, fertile soil, rich ecology, clean water, and human factors have created a famous and unique style, which is enough to represent one of the excellent Vivette South Fruit Coffee.

The peculiarity of this batch of Vivette Nanguo Plateau Tianyi Manor Parr Lake 1550m washed beans is that coffee is grown in sandy volcanic limestone soil. high altitude, fertile soil, rich ecology, clean water, and human factors have made a famous and unique style.

Flavor description: temperate fruit flavor, nutty, stone fruit notes, orange peel, melon, dark chocolate, smooth taste, sweet and sour taste.