The special flavor of Huang Kaduai washed by the manor in spring is refreshing.

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Brazil Primavera Washed Yellow Catuai Vera Spring Manor Huila is located in western Colombia. Coffee grows on the slopes of the canyons formed by the border between the western seaside mountains and the eastern mountains. The town of St. Augustine (San Augustino) is of the best quality because of the Los Nalanghos River, which has a beautiful riverbank and a large area of flowers and plants that are home to butterflies and hummingbirds. This area is also home to good coffee in Colombia. The fine coffee beans produced by many small farmers in this producing area have the characteristics of the flavor of the producing area. In recent years, with the attention to the quality of coffee and the demand for fine coffee in the international market, we have changed to micro-batches provided by small farmers in micro-production areas (Micro-regional selections), and dozens of small farmers have provided their unit harvest into a micro-batch to sell. Quality control will be better, so there is a better opportunity to select many high-quality small-scale farmers' coffee in specific micro-producing areas through batch-by-cup testing.

Country: Brazilian Manor: Minas Spring Manor production area: Minas Baking degree: moderate Baking treatment: washing varieties: Huang Kadu Ebasseminas HiU Micro-batch HiU Program to improve Coffee quality in Central and South America, the Panamanian honey treatment celebrity Mr. Graciano Cruz proposed a coffee post-processing program for micro-batch (Micro Lot) sun or honey treatment (Meil) The final Cupping score is higher than 85 to mark the HiU logo, which creates a win-win situation for both the owner and the handler of the manor.

Flavor: oranges, nuts, Xuanmi tea, peanuts there are many kinds of coffee here, but its industrial policy is large and cheap, so there is not much premium coffee, but it is a good choice to mix other coffees.

The taste of Brazilian Minas coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste. There are no outstanding advantages for Brazilian coffee, but there are no obvious defects. The taste is mild and smooth, the acidity is low, the mellow is moderate, and there is a hint of sweetness. All these soft flavors are mixed together, to distinguish them one by one. It is the best test for taste buds. Old bourbon coffee and yellow kaduai are grown on some estates in the Cerrado district of Minas Greais state in southeastern Brazil. Although these estates come from the same area, these coffees have their own characteristics. Although coffee is diverse, Brazilian coffee is suitable for public taste. This largest coffee producer, with all grades and types of coffee, accounts for 1/3 of global consumption and has a place in the global coffee market. Although Brazil faces several times higher natural disasters than other regions, it has enough acreage to make up for it.

Spring Manor in Minas, Brazil: oranges, peanuts, black rice tea, nuts, caramel aftertaste, fresh orange juice-like sweet and sour texture, typical solarization Brazilian flavor.