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Colombia Snow Mountain Coffee Bean and Pressed Garden Coffee Bean Flavor Description Grinding Scale Variety Introduction
Colombia Snow Mountain Coffee Bean and Pressed Garden Coffee Bean Difference Flavor Description Grind Scale Variety Introduction With superior geographical and climatic conditions, Colombia coffee has maintained a high quality. Colombia coffee beans, which usually do not have a special market brand name, come from the Colombia national federation of coffee growers
2016-11-28 Colombia Snow Mountain Coffee Bean Pressed Garden Distinction Flavor Description Grind Scale -
Introduction to the characteristics of different flavor description between Columbia Snow Mountain Coffee Bean and pressed Garden Coffee Bean
Columbia Snow Mountain Coffee beans and pressed Garden Coffee beans are divided into two series of coffee in the world, one is the hard coffee represented by Brazil, which has a strong flavor, and the other is the soft coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is planted extensively in hilly red soil in Brazil and in mountain black soil in Colombia.
2016-11-26 Columbia Snow Mountain Coffee beans pressing Garden differences Flavor description characteristics introduction -
Source of Coffee Industry chain-Coffee Garden
In the whole coffee industry chain, coffee planting is probably the source. If you want to save costs, coffee giants with profits will contract local coffee estates where they are going to perform. Starbucks, the fastest growing coffee leader in China in recent years, has also signed a supply agreement with Aini Coffee in Yunnan, China, and then there will be Brista Coffee training School to take you into the coffee.
2014-09-25 Coffee knowledge coffee industry coffee source coffee garden -
Characteristics of Yunnan small-grain Coffee introduction to the flavor description and treatment of Huaguoshan coffee
Yunnan small-grain coffee beans introduce that the growth and development of coffee is closely related to the climatic and environmental conditions. In the areas where the wind is strong, the temperature is high, the light is strong, and the soil is easy to dry, the axillary buds of plant branches tend to differentiate into flower buds, and the growth of branches is small, which is easy to cause premature senescence. Therefore, it is necessary to choose a place with quiet wind, high humidity and short light as a garden. Small coffee is a plant that needs water and is afraid of too much water.
2016-10-26 Yunnan small grains coffee characteristics Huaguoshan flavor description treatment taste introduction -
Introduction of Indonesian Coffee Flavor with Sweet Fruit introduction to Kahayang Gan Manor
Shade planting: there are shade tree species in the coffee garden, such as orange tree, avocado tree, banana tree, papaya tree, pineapple tree and several local flowers and herbs. Harvest time: raw beans in December, January and February each year. Appearance: emerald green grade: 18, 19 mesh plus average annual temperature: 25 C (daily temperature difference is about 10 C) annual rainfall: 2700 mm, volcanic ash porous water seepage geological treatment method: washing and drying
2016-07-19 Fruit sweetness obvious Indonesia coffee flavor taste introduction Kaha -
Summary of the manufacturing methods of black tea in tea garden
1. The method of picking tea varies depending on the management method of the tea garden, but it is usually based on one bud and two leaves, and there are often those who reach the third leaf. If the third leaf is too mature and hardened, do not kill it. Picking tea leaves is often done by hand, because it is easy to choose the appropriate leaves. Tea workers carry bamboo on their shoulders to make tea baskets, and put the tea leaves in the baskets, waiting for the tea leaves to be filled at regular intervals.
2021-06-12 Tea garden black tea manufacturing method overview picking tea tea garden management -
Introduction of siphon brewing method for washing treatment of Costa Rican coffee Tarazhu Diamond Villa Garden
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) siphon pot (Syphon), commonly known as "plug wind pot" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon kettle has the nickname of "plug wind type", it has nothing to do with the siphon principle, but produces water vapor when heated by water.
2017-12-22 Costa Rica Coffee Tara Pearl Diamond Stone Hill Manor washing treatment siphon -
What is the better way to make Rosa Coffee
The dry aroma of Rosa Coffee Bean is very bright, with rose and jasmine aromas, honey pomelo and citrus aromas, light baked with nutty aromas, and wet aromas with hazelnut flavours and more floral characteristics. In terms of taste and flavor, compared with the previous rising aroma, it may be a little mild and subtle, a little cooler, accompanied by flower and fruit flavor.
2016-10-28 Rose summer coffee what method better rose summer coffee beans introduction aroma very -
Small coffee, medium coffee, large coffee, brand, price, type, taste, introduction
Coffee small grain large grain contrast map brand price category manor taste introduction coffee growth and development and climate and environmental conditions are closely related. In the areas with strong wind, high temperature, strong light and easy drought soil, axillary buds tend to differentiate into flower buds, and the growth of branches is small, which is easy to cause premature senescence. Therefore, to choose quiet wind, humidity, light shorter place for garden. small
2016-11-22 coffee small medium large contrast brand price type estate taste -
Cultivation techniques of Coffee Tree Seedling Propagation and Establishment of Coffee Garden
(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. After the fruit is harvested, peel and wash the seeds immediately. The method is to remove the fruit.
2015-10-07 Coffee cultivation techniques seedlings propagation coffee garden establishment -
Cuban crystal coffee with even taste introduces fine coffee.
Cuba is an island of the Caribbean, and its whole territory is in the international coffee belt. The province of Santiago, Cuba's most important coffee producer, is no more than 200 kilometers away from Jamaica. In 1748, a French colonist named JoseAntonioGelabert began to grow coffee in Cuba. Soon, it became popular to enslave slaves in this land to grow coffee on a large scale. For more than a hundred years
2016-07-02 Taste uniform Cuba Crystal Coffee introduction boutique Caribbean Island -
Cuban crystal coffee with even taste introduces fine coffee.
Cuba is an island of the Caribbean, and its whole territory is in the international coffee belt. The province of Santiago, Cuba's most important coffee producer, is no more than 200 kilometers away from Jamaica. In 1748, a French colonist named JoseAntonioGelabert began to grow coffee in Cuba. Soon, it became popular to enslave slaves in this land to grow coffee on a large scale. For more than a hundred years
2016-07-02 Taste uniform Cuba Crystal Coffee introduction boutique Caribbean Island -
Introduction of Latin American coffee varieties and characteristics of Latin American coffee
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own. The unique rainforest environment in some parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, whether it is the aroma of ground beans or the aroma of coffee, which is similar to that of flowers and flowers.
2017-06-05 Latin America Coffee Variety introduction characteristics attention Cafe Review Wechat Public v -
Yega snow caffeine
In the first cup, grind the snow caffeine, press it with a spoon and cook it in a mocha pot that has been put into 90 degrees water. The second cup, grind roughly, begin to cook when the water temperature is about 60 degrees. When the coffee liquid gushes out of the pressure valve, it has a fairly thick layer of foam (Klima? ), the first cup of foam is white, the second cup is comprehensive black, this is I brewed other coffee in a mocha pot (try
2017-05-05 Yega Chevy one cup Fine Mill spoon Press put in 90 degrees -
The living conditions of Coffee Manor at the Source of Coffee Industry chain
In the whole coffee industry chain, coffee planting is probably the source. If you want to save costs, coffee giants with profits will contract local coffee estates where they are going to perform. Starbucks, the fastest growing coffee leader in China in recent years, has also signed a supply agreement with Aini Coffee in Yunnan, China, and then there will be Brista Coffee training School to take you into the coffee.
2015-08-31 Coffee industrial chain source manor survival conditions -
Brief introduction of Coffee knowledge Coffee planting techniques
1. The cultivation of strong coffee seedlings 1. The selection of nursery land is close to water source, convenient for transportation, loam or sandy loam with loose and fertile soil, deep soil layer, good drainage, paddy field with PH value of 66.5 or early nursery land, and close to coffee garden. Turn over 20cm30cm meters to make fire and burn the soil, hoe fine and remove stones, branches and roots before sieving, or use mountain humus, add 8-
2014-09-15 Coffee knowledge coffee cultivation planting techniques -
Cultivation techniques of High-quality Coffee trees
1. The cultivation of strong coffee seedlings 1. The selection of nursery land is close to water source, convenient for transportation, loam or sandy loam with loose and fertile soil, deep soil layer, good drainage, paddy field with PH value of 66.5 or early nursery land, and close to coffee garden. Turn over 20cm30cm meters to make fire and burn the soil, hoe fine and remove stones, branches and roots before sieving, or use mountain humus, add 8-
2015-01-07 Boutique coffee cultivation planting technology strong seedlings nursery selection -
Yunnan Coffea arabica Flower and Fruit Mountain Characteristics Flavor Description Processing Method Production Area Manor Introduction
The growth and development of coffee is closely related to climatic and environmental conditions. In the areas with strong wind, high temperature, strong light and easy drought soil, axillary buds tend to differentiate into flower buds, and the growth of branches is small, which is easy to cause premature senescence. Therefore, we should choose a place with calm wind, high humidity and short light as a garden.
2016-10-28 Yunnan Coffea arabica Huaguoshan Characteristics Flavor Description Processing French Region -
Coffee planting techniques what coffee planting techniques are there? How do you grow coffee? How to grow coffee?
1. The cultivation of strong coffee seedlings 1. The selection of nursery land is close to water source, convenient for transportation, loam or sandy loam with loose and fertile soil, deep soil layer, good drainage, paddy field with PH value of 66.5 or early nursery land, and close to coffee garden. Turn over 20cm30cm meters to make fire and burn the soil, hoe fine and remove stones, branches and roots before sieving, or use mountain humus, add 8-
2016-03-16 Coffee planting technology which how coffee strong seedlings cultivation nursery -
Sharing of planting techniques of Coffee trees
1. Cultivate strong coffee seedlings. 1. the choice of nursery land is close to water source, convenient for transportation, loam or sandy loam with loose and fertile soil, deep soil layer and good drainage, paddy field with PH value of 66.5 or early nursery land, and close to coffee garden. Turn over the depth of the ground by 0.200. 30 meters, after hoing and removing stones, the ridge soil moisture is 1.01.2 meters wide. 2 meters, about 10 meters long, and apply rotten and finely crushed soil moisture
2014-09-02 Coffee knowledge coffee tree planting coffee tree cultivation