Puente Learn more about Puente
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Introduction to El Puente Peion Manor, the COE Champion Manor in Honduras
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) since 2004, Stumptown has worked with husband and wife team Marysabel Caballero and El Puente's Moises Herrera. Marysabel Caballero is an energetic and enterprising woman who is Pantana in the La Piedrona community.
2018-11-21 Honduras COE Champion Manor Puente Peion introduction Professional -
How about Costa Puente red honey bourbon? What are the characteristics of bourbon treated with red honey?
Costa Puente Red Honey Bourbon Country: Costa Rica Region: Tarazhu Estate: Finca El Potrero Elevation: 1600m Variety: Bourbon Treatment: Red Honey Treatment Description This coffee comes from the Tarazhu region of Costa Rica, which is known for growing coffee. The plant, Puente Tarraz, is located in Santa Cruz de Leon Cortés (Sa
2020-08-02 Costa Rica Poon extra red honey wave flavor how about red honey processing bourbon -
Introduction to COE Champion Manor in Honduras
Origin: Honduras, Honduras: Chinacla,La Paz Manor: El Puente Ai Puente Manor producer: Marysabel and Moises altitude: 1660m production season: 2019 varieties: Rosa Geisha raw bean treatment: Honey honey treatment baking degree: shallow flavor: Violet fragrance, persimmon, pomegranate, apple, strawberry, black tea 2016 Honduras
2020-08-02 Honduras Epp Ent processing Rose Summer Flavor introduction COE Champion -
Brief introduction of Coffee Bean Manor in Honduras-characteristics of El Puente_ Honduran Coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Don Fabio Caballero is a second-generation coffee farmer in Honduras and one of the pioneers of local coffee growers. His land has been distributed to his next generation, mainly the current female farmer Marysabel Caballero and her husband Moises Herra.
2018-10-03 Honduras coffee beans manor profile -El Puente coffee special -
Flavor characteristics of Costa Rican Puttalas Coffee Flavor difference between Solar and Honey treatment
Costa Rica Arabica Coffee Bean Costa Rica Alabica coffee beans Origin: Puente Taras Costa Rica Puttalas Costa Rica Manor: Mega Mill Coffee refinery farm seed: Arabica Coffee Bean Variety: Typica Tibica refined treatment: natural Solar treatment (High tanning bed) Grade: SHB EP AAA
2020-08-15 Costa Rica Putta Russ Coffee Flavor characteristics Solar treatment difference -
Characteristics of coffee bean flavor and bean honey treatment in Tarazhu, Costa Rica
Costa Rican Tara bead flavor Costa Rica coffee has a history of more than 200 years, which is not only an important basis of the country's economy and people's livelihood, but also an indispensable role in the global coffee history. In the past decade, it has become popular all over the world as a micro-processing farm. In this small Central American country, because of its special geographical environment, it has created a variety of
2020-06-23 Costa Rica Tara Coffee beans Flavor characteristics processing -
Nicaragua Sun Palenema Coffee Variety introduction _ Nicaraguan Coffee how to make Italian SOE
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) recently shipped a batch of COE bidding beans, you know. Friends who have bought it have said that Nicaraguan coffee COE#15= has high sweetness, creamy texture and extreme smoothness. Such sweet Nicaraguan coffee beans, at first glance is Parainema beans, the name is a bit long.
2018-10-20 Nicaragua Solar Pale Neima Coffee Variety introduction how intention S -
Coffee hunter Kawashima: searching for the real coffee taste of enlightenment
Yoshihiro Kawashima: born in Shizuoka Prefecture in 1956. In 75, he went to El Salvador alone to learn coffee cultivation and selection techniques at the National Coffee Institute. After that, it became a hot topic in the coffee industry to participate in the development of coffee farms in Jamaica, Hawaii, Indonesia and other places, and to save endangered coffee varieties in Reunion. Mi Cafeto Co., Ltd. was established in 2008.
2015-07-30 Coffee hunter Kawashima pursuit authenticity enlightenment taste -
Taste of Honduran Coffee beans Coffee Coffee of Caballero Family in Honduras Coffee Manor
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) [about the Caballero family] the estate is planted by Marysabel Caballero, her husband Moises Herrera and her father Fabio Caballero, who are second-and third-generation coffee farmers here. This coffee farm of more than 200 hectares is of high quality.
2017-11-28 Honduras coffee beans taste coffee manor Caballero family -
Coffee hunter Kawashima: searching for the real taste of coffee-the taste of enlightenment
Yoshihiro Kawashima: born in Shizuoka Prefecture in 1956. In 75, he went to El Salvador alone to learn coffee cultivation and selection techniques at the National Coffee Institute. After that, it became a hot topic in the coffee industry to participate in the development of coffee farms in Jamaica, Hawaii, Indonesia and other places, and to save endangered coffee varieties in Reunion. Mi Cafeto Co., Ltd. was established in 2008.
2015-10-17 Coffee hunter Kawashima pursuit authentic enlightenment taste -
Honey-treated coffee, like honey
Honey-treated coffee, honey-like treatment-what a beautiful coffee term! This simple description can move people's hearts (after all, most people like honey), and honey-treated coffee has become more and more popular among consumers these days. There is no other description more suitable for this coffee processing formula than honey treatment: during the drying process, coffee beans are still accompanied by
2017-07-28 Processing coffee honey processing way how wonderful beautiful -
The Evolution of Coffee Soybean Honey treatment process and processing method what's going on in the treatment of coffee raw bean gold honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) pulp treatment refers to what honey treatment has changed the raw bean treatment which step preface: honey treatment of coffee, honey-like treatment, what a beautiful coffee term! Just this simple description can move people (after all, most people like it.
2018-02-01 Coffee beans processing process way evolution coffee raw beans golden honey how -
How to bake honey to treat coffee beans _ honey to treat coffee how to make coffee black honey treatment is it expensive
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) honey coffee treatment, honey-like treatment, what a wonderful coffee term! This simple description can move people (after all, most people like honey). In fact, honey-treated coffee has become more and more popular among consumers recently. There is no other description.
2018-08-26 How baking processing coffee beans coffee how price specialty knowledge