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Zambia Munali Munani Qiu Mubuyu Mubuyu Manor SL28 small round beans washed coffee beans
Weixin Official Accounts cafe_style Zambia Munali Hill Mubuyu Estate SL28 Peaberry WashedZambia Coffee Shop
2018-10-05 Zambia Munali Nani Mubuyu Mobu Manor SL2 -
Taste and Flavor characteristics of Fine Coffee and Wet planing method
The degree of preference for varieties in the European and American coffee industry can be explained by "three-tier theory". The first level: (1) the ancient high-quality varieties of Ethiopia (Ethiopia) Yegashifi and Yemen (2) the old cluster of iron pickups transplanted to Asia and Central and South America in the 18th century and the SL2 selected by Bourbon in Kenya in the 20th century.
2021-11-20 -
Introduction of coffee beans from Katuji processing Plant of Ausaya Cooperative in Kenya. How to drink Kenyan AB Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2018 new season Kenya Ausaya Cooperative Katuji processing Plant exquisite washing pure SL coffee producing area. Othaya Cooperative, Nyeri Country, Kenya processing plant. Gatugi Station altitude. 1864 M beans. SL2
2018-10-12 Kenya Australia Cooperative Cato processing Plant Coffee Bean introduction Coffee how -
Nyeri region of Kenya | Hiriga treatment plant washing AB beans SL 28 SL 34 v60 hand flushing flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nyeri area of Kenya | Hiriga processing plant washed AB beans SL 28 SL 34 v60 hand flavor? Kenya is a country that produces fine coffee. Only the traditional Arabica was introduced from Britain in 1900. It was not until 1950 that Kenya had the best SL2.
2018-11-02 Kenya Nyeri region Hiriga treatment washing v60 -
Kenyan washed AA grade kringa producing area Kabarekong fish flavor characteristics, producing area and brewing parameters
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) According to SL laboratory botanists, SL28 and SL34 are genetic variants. SL28 has a mixed lineage of French missionaries, mocha and Yemeni tibica. SL28 was bred to produce high quality, pest resistant coffee beans in large quantities. Although later SL2
2017-05-13 kenya washed krin yaga producing area barre hole fish flavor characteristics brewing -
The reason why Kenyan coffee beans are sour out of Africa how much is a bag of Kenyan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) like sour friends should like Kenyan coffee beans, it is not as elegant as the acidity of Yega Xuefei, but has a very outstanding sour, round, sweet and thick taste. This is due to the raw variety of Kenyan coffee beans, SL2.
2018-08-11 Out of Africa Kenya coffee beans sour reason less money one bag professional coffee -
Kenya AA | what is the flavor of SL28 and SL34 of Gikanda Ndimaini farm in Ntami?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya AA | Entami Gikanda Ndimaini farm SL28, SL34 flavor? Kenya is a model country for producing fine coffee beans. Coffee was introduced from Britain in 1900, and only the traditional Arabica was the most popular in Kenya until 1950.
2018-11-10 Kenya Enta Gikanda Ndimaini Farm SL2 -
What's the flavor of the Gatundu Karinga producing area in Kenya? How is the coffee growing environment in Kenya?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how is the flavor of Gatundu Karinga producing area in Kenya? How is the coffee growing environment in Kenya? Karinga coffee contains dark fruit flavors-rich grapes, plums, blackcurrants, good citrus and tannin acidity, and deep brown sugar sweetness
2018-09-06 Kenya Gatundu Karinga producing area flavor how coffee