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Analysis of brewing condition | Coffee extraction temperature is determined by the thickness of grinding and the amount of powder.
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) extraction water temperature shallow roasting with high temperature, deep roasting with low temperature shallow roasting with low temperature, deep roasting with high temperature with bitter, low temperature with sour temperature will affect the dissolution rate of coffee ingredients, high temperature extraction, better aroma, better extraction taste, temperature also affects the expansion of coffee powder.
2017-09-21 Brewing condition analysis coffee extraction temperature grinding thickness degree powder content -
The impact of vacuum packaging of oxygen, temperature and humidity on the quality of raw coffee
The three factors that affect the quality of coffee during transportation and storage are oxygen, temperature and humidity. Oxygen: oxygen has such an adverse effect on coffee that some articles call it a pollutant. When coffee interacts with oxygen, it will lead to oxidation or even deterioration of flavor molecules, resulting in peculiar smell and light taste. Temperature: the ideal temperature range for coffee storage is 20-2
2021-07-25 Storage coffee three elements oxygen temperature humidity vacuum packaging quality transportation -
Coffee cool techs with "air conditioning effect" can cool down 30 degrees in 90 seconds.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the weather is getting hotter and hotter, how is the preparation of summer cool coffee? If your cafe is still a simple ice drop or cold extract, it will be a bit out. This year, the most dazzling game is 7-11, which launched a cold-extracted sparkling coffee in the United States.
2018-06-19 Built-in air conditioning effect coffee technology 90 seconds cooling 30 degrees professional -
What's the difference between iced coffee and air-conditioned coffee? Is it troublesome to do at home?
For information, please follow the coffee workshop (Wechat official account cafe_style) cold extraction, which is a method of extraction. Cold-extracted coffee has an ancient history. It is first mixed with cold water and then soaked for a long time (about 20 hours). Then separate the coffee liquid from the coffee powder (or French pressure, flannel, etc., as long as you separate the coffee liquid)
2019-01-13 Ice drop coffee air conditioner difference where at home get up trouble information attention -
Buenos Aires Buenos Aires Manor in Nueva Segovia Coffee region, Nicaragua
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua. The Manor of Buenos Aires. Green Forest Nicaragua Fancy Buenos Aires SHB EP Manor Buenos Aires, Nicaragua. Jpg □ producing area: new Bosnia and Herzegovina Province (Nueva Segovia/Dipilto) □ producer: Buyi
2018-07-05 Nicaragua Nueva Segovia coffee producing areas Bueno -
How to keep the roasted coffee and how many days it can be stored in a sealed condition?
How to preserve the roasted coffee? how many days can the fresh beans be stored in a sealed bag with an one-way exhaust valve? be sure to empty the air in the bag as much as possible after use, and then keep it sealed. Usually put beans in a cool and ventilated cabinet, as long as it is not close to the heat source is not a big problem. If it's not for a special reason, don't put
2016-11-01 Roasted after coffee how save seal in the case can store how much -
Coffee roasting: coffee roasting firepower and throttle coffee roasting record sheet
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) roasting the most important is the regulation of firepower, according to the amount of calories, how to supply and other conditions, the baking results are different. Because of this, the adjustment of firepower, like a veil, can only be achieved by experienced bakers.
2019-08-24 Coffee roasting firepower throttle record sheet specialty coffee knowledge communication -
How do you drink Nicaraguan sunburn Vera Saatchi coffee? Introduction of planting varieties in Buenos Aires Manor
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the growing conditions in Nicaragua are not inferior to those in Central American countries, grown in shaded coffee at high elevations, round and balanced with less sharp acidity, the main unknown factors are war and hurricanes, resulting in the unsustainable operation of a single farm and no historical data.
2019-03-17 Nicaragua Sun Vera Saatchi Coffee how Buy North Manor planting -
How does Nicaraguan Coffee rush into Nicaraguan Buenos Aires Manor Coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Nicaraguan coffee flavor manor characteristics of boutique coffee beans Nicaragua. The Manor of Buenos Aires. Green Forest Nicaragua Fancy Buenos Aires SHB EP Manor Buenos Aires, Nicaragua. Jpg □ producing area: new Segway
2018-03-17 Nicaragua coffee how hand Buenos Aires manor coffee beans special -
Professional coffee roasting | comparison of the effect of double-layer pot and single-layer pot
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style). Due to the reason, I saw a manuscript. As I had no relevant background, I could only believe that what it described was true. I drew it in order to find out the difference and explore whether the operation surface can compensate for the fundamental difference in the structural plane. This is an excellent semi-hot fan with double baking barrel body.
2017-10-07 Professional coffee baking double layer single layer effect contrast professional communication -
Professional coffee roasting | adjust the air only, not the fire, or just the heat?
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Home-barista this discussion is worth a look at [Air flow in roasting], starting with Scott Rao's correct airflow, how Giesen judges airflow is at theright level, and then induces Rich to talk about more airflow m from a professional point of view.
2017-10-09 Professional coffee baking air conditioning out of tune fire adjustment professional communication attention -
Storage conditions and methods of coffee beans Brand recommendation of large-capacity coffee beans
1. Ideal storage conditions sunlight and calories are the biggest threat to coffee beans. The freezer is enough to keep the fragrance in the beans. However, each time it is taken in and out of the freezer, the beans will absorb too much moisture. From coffee fruits, raw beans to ripe beans, coffee beans must stay away from the moisture in the air to achieve the purpose of antioxidation. two。 Enjoy fresh coffee at any time the original packaging of ripe beans is to keep the coffee fresh
2016-06-16 Coffee beans storage conditions method large capacity brand recommendation ideal bar -
Direct fire roast Hot air or semi-hot air roast Single or single bean coffee Boutique coffee
The boiler surface of the direct fire baking machine has a perforated design. The holes have a certain size and spacing. The fire below will be directly transmitted to the furnace cabin. It requires a high level of skill on the part of the baker, and very careful adjustment of profit at each stage. Advantages: Short preheating time: Compared with hot air and semi-hot air baking machines, the furnace wall of the direct fire baking machine is thinner, so the boiler as a whole
2016-07-08 straight fire roast hot air or single beans single beans coffee boutique -
Disassembly of coffee roaster-brand structure diagram of hot air coffee roaster
Coffee roaster disassembly-hot air coffee roaster brand structure diagram direct type and semi-hot air type drum structure is very different, but the basic condition is to have a suitable speed of mixing blades that can roast beans evenly. If you put as many raw beans as the capacity of the roaster, it will cause uneven baking and difficult exhaust. Most of the causes come from the structure of stirring blades. Baking
2016-12-31 Coffee roaster disassembly hot air brand structure drawing coffee -
Flavor and taste of Kona Coffee Manor in Hawaii
The climate is very suitable, the sun in the morning gently passes through the air full of water vapor, in the afternoon, the mountains will become more humid and foggy, and the white clouds surging in the air are natural umbrellas for coffee trees, and the evening will become sunny and cool. Suitable natural conditions make the average yield of Kona coffee very high, reaching 2240 kg per hectare, while in Latin American coffee.
2016-07-16 Hawaii Kona coffee manor producing area flavor taste introduction climate conditions -
What is the storage of Blue Mountain Coffee to avoid?
Among the many coffee, the choice of Blue Mountain Coffee is the pursuit of many office workers. However, what deserves our attention is the preservation of blue mountain coffee beans. To put it simply, one is to avoid dampness and the other is to avoid oxidation. Among the many coffees, the choice of Blue Mountain Coffee is the pursuit of many office workers. Their good taste is another enjoyment and a good condition for us to have better enjoyment. Of course
2015-08-11 Blue Mountain Coffee Storage is to avoid what numerous choose -
What is the storage of Blue Mountain Coffee to avoid? Avoid dampness
Among the many coffee, the choice of Blue Mountain Coffee is the pursuit of many office workers. However, what deserves our attention is the preservation of blue mountain coffee beans. To put it simply, one is to avoid dampness and the other is to avoid oxidation. Among the many coffees, the choice of Blue Mountain Coffee is the pursuit of many office workers. Their good taste is another enjoyment and a good condition for us to have better enjoyment. Of course
2015-08-21 Blue Mountain Coffee Storage is to avoid what damp plentiful -
Flavor description of Blue Mountain Coffee beans in Clifton Manor, Jamaica
Each guest room is equipped with air conditioning, iron, desk, ironing equipment, living room corner, heating, hairdryer, toilet, bathroom, bathtub or shower, telephone, cable channels, refrigerator, hope to make customers more comfortable when they check in. There are a variety of room types in the hotel, which provides non-smoking.
2016-11-10 Jamaica Reeve Manor Blue Mountain Coffee beans Flavor description palate Variety Special -
Why are coffee beans baked? what's the flavor of unbaked coffee?
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) when roasting raw coffee beans can produce fragrant roasted coffee beans as the raw material of coffee. Grind it and extract it, and it becomes a delicious cup of coffee. It's a question. Why are you roasting coffee beans? What's the change in baking? Today we will talk about coffee roasting. About the roasting of coffee
2017-12-22 Why coffee beans both roast coffee flavor how professional hand in -
What is the storage of Blue Mountain Coffee to avoid? Common sense of coffee beans
Among the many coffee, the choice of Blue Mountain Coffee is the pursuit of many office workers. However, what deserves our attention is the preservation of blue mountain coffee beans. To put it simply, one is to avoid dampness and the other is to avoid oxidation. Among the many coffees, the choice of Blue Mountain Coffee is the pursuit of many office workers. Their good taste is another enjoyment and a good condition for us to have better enjoyment. Of course
2015-09-19 Blue Mountain Coffee Storage is to avoid what Coffee beans Common sense many