coffee bars Learn more about coffee bars
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Coffee shop bar design size and bar planning experience to share how to decorate the coffee bar reasonably?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "Dream Cafe Entrepreneurship Tips" store planning and decoration of online celebrity cafe tips store planning and decoration of the bar is the most difficult place for the whole restaurant, because it needs water and electricity, to make the bar staff operate smoothly, smoothly, but also have to consider the overall beauty! one
2018-01-22 Coffee shop bar design size planning experience sharing how reasonable decoration -
Italian Bar Qubik coffee bar small coffee bar reference
Bar Qubik is a small coffee bar with two entrances that customers can enter from the main street or from the courtyard inside. The biggest highlight of the design in this case is a long bar made of Keli artificial stone. The design of the bar breaks through the restriction of the internal space and leads directly to the outdoor courtyard, so it is a good sign in the street direction, and in the backyard, it forms a
2016-04-29 Italy Bar Qubik Coffee reference -
Key points in the design of the bar in the coffee shop? What are the characteristics of different types of bars?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) with the improvement of people's living standards, the coffee shop has become more than a simple beverage shop. It is a quiet environment for people to chat or read, so the decoration of the coffee shop is becoming more and more important. This article will start from the coffee shop bar design category
2018-05-19 Coffee shop bar design main points different type what characteristic professional coffee -
Points for attention in the design and planning of coffee shop bar analysis on the design characteristics of bar with different shapes
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "Dream Caf é Entrepreneurship Secrets" to build an online celebrity cafe store planning and decoration bar design is based on business indicators, and all bar styles are also the driving force for operation, if not overall design and decoration, it will be lost
2018-01-22 Coffee shop bar design planning matters needing attention differences shapes features analysis -
Coffee shop bar management-it's easy to open a coffee shop, but it's not easy to master bar management.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) it is not difficult to open a coffee shop, capital and technology are mature, but the next operation and management is the key. The soul of a cafe is at the bar, and the management method of the bar staff is very important. Many bar people pay attention to the improvement of beverage technology, but often ignore it.
2018-05-05 Coffee shop bar management coffee shop easy to master not easy professional coffee -
Why does espresso espresso machine use 9bar to extract coffee under pressure
Qianjie often talks about the extraction relationship among powder quantity, proportion, grinding degree and time when sharing the knowledge of espresso extraction. As long as you master these four parameters, you can operate the espresso machine flexibly. However, there is another parameter, which is usually mentioned at once, but it is the most important part of espresso extraction.
2022-11-11 -
British royal Shuoyan soulyearn Chengdu bar bar, aristocratic Finn from the British royal family
Where is the best coffee shop in Chengdu? Maybe there is already a trusted cafe in the hearts of Chengdu people, but here the editor still wants to mention the name of a special cafe, Shuoyan soulyearn Chengdu bar bar cafe. To be exact, it is not a cafe, but a bar, a pub, or even a meal bar. People who have worked hard all day
2015-12-29 UK Royal Shuoyan soulyearn Chengdu Bar Pub Dining Bar -
Baristas are required to learn how to have a pleasant conversation with customers in a coffee bar.
The bar in the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in [Segafredo ZANETTI], which is run by an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.
2014-12-12 Coffee compulsory bar how customer pleasure conversation Italy coffee -
Edible coffee bar stirring bar Cappuccino Coffee Stick
How can Cappuccino Coffee Stick make a cup of instant coffee dissolve quickly and have a uniform flavor? Chinese designers Li Cheng and Zhang Xun came up with the idea of using their fingers, but now a designer named Heo Jeong Im has come up with another solution: combine coffee powder with a mixing bar and stir a coffee bar (Cappuccin).
2015-07-21 Can eat coffee stirring bar Cappuccino Coffee S -
Edible coffee bar stirring bar Cappuccino Coffee Stick
How can Cappuccino Coffee Stick make a cup of instant coffee dissolve quickly and have a uniform flavor? Chinese designers Li Cheng and Zhang Xun came up with the idea of using their fingers, but now a designer named Heo Jeong Im has come up with another solution: combine coffee powder with a mixing bar and stir a coffee bar (Cappuccin).
2015-10-09 Can eat coffee stirring bar Cappuccino Coffee S -
Coffee shop bar design suggestions recommend coffee shop bar decoration matters needing attention
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: the soul of a coffee shop in qjcoffeex is the design of the bar. The bar is for guests to stay.
2022-11-01 -
Necessary skills for coffee shop staff
In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee. Also
2014-08-15 Cafes staff essentials skills in recent years coffee bar customers chat quotes -
The series of baristas in cafes improve their charm and hospitality.
In BAR, it's important to talk to customers through the bar. The bar of the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in the [Segafredo ZANETTI] store operated by the Italian coffee bar, the bar also has the function of standing bar (standing counter).
2014-11-03 Coffee shop management barista the way to pick up guests -
Baristas must see how to improve their charm and hospitality.
In BAR, it is important to chat with customers through the bar. The bar of the Italian coffee bar is not only a place to choose and deliver products to customers, but also a place where customers can sip espresso standing up. So, in [Segafredo ZANETTI], which is run in an Italian coffee bar, the bar is also
2015-01-22 Coffee teacher will improve self charm hospitality way coffee restaurant series -
Comments from the world's top coffee bar chef
1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests
2015-11-09 World top coffee bar master speech morning -
How do baristas have a pleasant conversation with customers?
The bar in the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in [Segafredo ZANETTI], which is run by an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.
2015-11-09 Coffee how customer pleasure conversation Italy coffee bar just pick and send -
The speech of the world's top coffee bar chef
1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests
2014-12-12 Coffee basics common sense world top bar chef speech coffee -
Comments from the world's top coffee bar chef
1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests
2015-03-18 World top coffee bar master speech morning -
I'll take you, you take the money, and we'll go to the Lhasa bar, High, a different cafe.
There are all kinds of people in the bar in Lhasa, but they don't have my sweetheart, and they tell me they don't love me because I have no money. I have all kinds of wine in the bar in Lhasa, even without my highland barley wine. I won't get drunk because I'm a big alcoholic. -the song "Bar in Lhasa" the nightlife of the people of Lhasa is still very rich. Innumerable stay or come far away
2015-12-26 Bring us Lhasa bar High enough different cafe -
Summarize the speeches of the world's top coffee bar chefs.
1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests
2015-05-07 Summary World Top Coffee Bar Master speech