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Canadian researchers find that drinking coffee can improve Parkinson's disease
According to Canada's World Daily on August 2, 2012, researchers at McGill University in Canada accidentally found that drinking coffee can improve Parkinson's disease while studying the effect of coffee on daytime narcolepsy. The study, published in the August 1 issue of the journal Neurology, found that caffeine can increase caffeine in 61 patients with daytime sleepiness and Parkinson's disease.
2015-10-06 Canada researchers personnel Discovery Coffee improvement Parkinson's Syndrome -
Colombia coffee producing area Southwest Cauca
Cauca is similar to other southwestern regions, with a clear monomodal distribution of precipitation, with the dry season occurring mainly in August and September each year, followed by a concentrated coffee flowering season followed by a concentrated coffee harvest season the following year. To say that the biggest difference between Kauka and other producing areas in climate is probably the relatively large temperature difference, with a daily average temperature of 11 ° C and a daytime average temperature of 11 ° C.
2016-06-14 Colombia Coffee Region Southwest Cauca Other -
Coca Cauca Lazimus Manor introduced in Colombian boutique coffee producing area
Cauca province is similar to other southwest producing areas, the precipitation shows an obvious unimodal distribution (monomodal), and the dry season mainly occurs from August to September every year, followed by a concentrated coffee blossom season followed by the next year's concentrated coffee harvest season. The biggest difference in climate between Cauca and other producing areas is probably the relatively large temperature difference, with an average daily temperature of 11 ℃ and daytime.
2016-06-27 Columbia boutique coffee producing area introduction Cauca Raz Mo -
Chateka Cauca Lazimus Manor, a boutique coffee producing area in Colombia
Cauca province is similar to other southwest producing areas, the precipitation shows an obvious unimodal distribution (monomodal), and the dry season mainly occurs from August to September every year, followed by a concentrated coffee blossom season followed by the next year's concentrated coffee harvest season. The biggest difference in climate between Cauca and other producing areas is probably the relatively large temperature difference, with an average daily temperature of 11 ℃ and daytime.
2016-06-28 Columbia boutique coffee producing areas Cauca Raz Moss Chuang -
Introduction to Colombian Coffee producing areas with Pure, mild and balanced taste
Cauca province is similar to other southwest producing areas, the precipitation shows an obvious unimodal distribution (monomodal), and the dry season mainly occurs from August to September every year, followed by a concentrated coffee blossom season followed by the next year's concentrated coffee harvest season. The biggest difference in climate between Cauca and other producing areas is probably the relatively large temperature difference, with an average daily temperature of 11 ℃ and daytime.
2016-06-28 Pure mild Taste balanced Columbia Coffee producing area introduction Cauca Province -
Fully washed and sun-dried Chateau Cauca Lazimus in Colombian coffee producing area
Cauca province is similar to other southwest producing areas, the precipitation shows an obvious unimodal distribution (monomodal), and the dry season mainly occurs from August to September every year, followed by a concentrated coffee blossom season followed by the next year's concentrated coffee harvest season. The biggest difference in climate between Cauca and other producing areas is probably the relatively large temperature difference, with an average daily temperature of 11 ℃ and daytime.
2016-06-28 Washing tanning drying Columbia coffee producing area Cauca la -
Cauca Province of Colombia | Zion Manor | recommended for hand-brewed coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coca Micro batch Zion Manor Sally Bitant 1710m Cadulacasti excellent species Colombia Cauca Jambalo El Valadero Finca Sion Sary Betancurt Caturra/Castillo 1710m Flavor description: dry
2018-08-17 Columbia Cauca Zion Manor suitable hand-made coffee beans recommended -
Introduction to the aroma treatment of fine coffee wine in Yunnan SHB Rock Polar region in 2019 production season
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Qianjie coffee-Yunnan SHB wine treatment boutique coffee introduction Baoshan small grain coffee producing area has the characteristics of dry and hot valley climate: dry and wet season, rain and heat at the same time, no cold winter, no summer heat; October to April is the dry season, humidity
2019-11-21 2019 production season Yunnan SHB Rock Polar boutique Coffee Wine -
Cultivation of Chaoyue Cup washed Fine Coffee beans in Cauca, Colombia geographical location, climate, altitude is simple
Variety: Kaddura batch: selected micro-batch flavor: nut, dark chocolate, caramel the biggest difference in climate between Coca and other producing areas is probably the relatively large temperature difference, the daily average temperature is 11 ℃, and the daytime average temperature is 18 ℃, the temperature difference between day and night is an important factor that constitutes high-quality coffee. The low temperature at night and the relatively higher altitude slow down the growth rhythm of coffee.
2017-05-05 Colombia Cauca Excellence washing Fine goods Coffee beans cultivation situation Geography -
Introduction to the main flavor characteristics of high-quality Colombian Cauca boutique coffee beans
The main flavor characteristics of high-quality Colombian cauca boutique coffee beans introduce that the biggest difference in climate between Cauca and other producing areas is probably the relatively large temperature difference, with a daily average temperature of 11 ℃ and a daytime average temperature of 18 ℃. The temperature difference between day and night is an important factor in forming high-quality coffee. Low temperatures at night and relatively higher elevations slow the growth of coffee, causing coffee seeds and coffee
2017-01-12 Excellent quality Columbia Coca boutique coffee beans main taste characteristics -
Colombian Coca beans taste fragrant Colombian Coffee types and prices
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) to say that the biggest difference in climate between Cauca and other producing areas is probably the relatively large temperature difference, with an average daily temperature of 11 ℃ and a daytime average temperature of 18 ℃. The temperature difference between day and night is an important factor in quality coffee. The low temperature at night and the relatively higher altitude slow down the growth rhythm of coffee, making coffee seeds
2017-05-16 Columbia Coca Taste aroma Coffee Price Professional Cross -
What is Yunnan Baoshan small grain coffee? What are the main varieties of small grain coffee in Yunnan?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan coffee is mainly grown in Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other areas. Among them, Baoshan has the highest altitude and has a planting advantage in altitude. High altitude, good air quality and large temperature difference between day and night are conducive to the accumulation of organic matter.
2019-06-13 Yunnan Baoshan Xiao Grain Coffee what is it main Carrier species varieties -
Is Colombian Coca Coffee good? the method of making Colombian Coffee
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) to say that the biggest difference in climate between Cauca and other producing areas is probably the relatively large temperature difference, with an average daily temperature of 11 ℃ and a daytime average temperature of 18 ℃. The temperature difference between day and night is an important factor in quality coffee. The low temperature at night and the relatively higher altitude slow down the growth rhythm of coffee, making coffee seeds
2017-05-24 Colombia Coca Coffee delicious production method Professional Communication attention -
Stories and allusions of Chaoyue Cup washing Fine Coffee beans in Cauca, Colombia
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) to say that the biggest difference in climate between Cauca and other producing areas is probably the relatively large temperature difference, with an average daily temperature of 11 ℃ and a daytime average temperature of 18 ℃. The temperature difference between day and night is an important factor in quality coffee. The low temperature at night and the relatively higher altitude slow down the growth rhythm of coffee, making coffee seeds
2017-05-07 Columbia Cauca Excellence washing Fine goods Coffee beans stories allusions Professional -
Price, Flavor description and characteristics of Chaoyue Cup washed Fine Coffee beans in Cauca, Colombia
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) to say that the biggest difference in climate between Cauca and other producing areas is probably the relatively large temperature difference, with an average daily temperature of 11 ℃ and a daytime average temperature of 18 ℃. The temperature difference between day and night is an important factor in quality coffee. The low temperature at night and the relatively higher altitude slow down the growth rhythm of coffee, making coffee seeds
2017-05-09 Colombia Cauca Excellence washing Fine goods Coffee beans Price Flavor and -
Introduction to the Flavor and Taste Manor of Colombian Fine Coffee beans treated by Sun drying
Cauca province is similar to other southwest producing areas, the precipitation shows an obvious unimodal distribution (monomodal), and the dry season mainly occurs from August to September every year, followed by a concentrated coffee blossom season followed by the next year's concentrated coffee harvest season. The biggest difference in climate between Cauca and other producing areas is probably the relatively large temperature difference, with an average daily temperature of 11 ℃ and daytime.
2016-07-15 Sun drying processing Columbia boutique coffee beans flavor taste manor -
An introduction to the characteristics and Culture of Colombian Coffee Brands in Colombian Fine Coffee producing areas
Cauca province is similar to other southwest producing areas, the precipitation shows an obvious unimodal distribution (monomodal), and the dry season mainly occurs from August to September every year, followed by a concentrated coffee blossom season followed by the next year's concentrated coffee harvest season. The biggest difference in climate between Cauca and other producing areas is probably the relatively large temperature difference, with an average daily temperature of 11 ℃ and daytime.
2016-07-18 Colombia boutique coffee producing areas brands characteristics culture introduction -
Yunnan small Coffee which tastes better? Yunnan Baoshan coffee beans? the story behind it.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Yunnan Baoshan Coffee introduces the origin of Baoshan Coffee, related to a patriotic overseas Chinese Liang Jinshan. He was the first to introduce coffee to Baoshan. In 1952, Mr. Ma Xijin of the Institute of Tropical and Subtropical Economic crops, Yunnan Academy of Agricultural Sciences, sheltered in Dehong Prefecture.
2020-03-10 Yunnan small grains coffee which one delicious Baoshan coffee beans all right later so -
The Central Valley of Costa Rica introduces the history of coffee cultivation in Sonora, a long manor.
Country: Costa Rica: central Valley Manor: Sonora Manor processing: sun flavor: black cherry, hazelnut, toffee, berries, nectarine Central Valley, or Valle Central in Spain, is a plateau in central Costa Rica. The land in the valley is a relative plain surrounded by several mountains and volcanoes of the Central Mountains. The area has Goth.
2020-08-29 Costa Rica Central Valley producing area introduction long Manor Nora Coffee -
The production process of race, politics and race black tea in Xingcun detailed explanation of the steps of withering, fermentation, frying, kneading and fumigation of Zhengshan race tea
Withering-the natural fermentation of withering leaves in Wuyi Mountain in spring, the daytime light is very weak, so it is necessary to burn pine when withering tea leaves, so that the temperature in the withering room is higher. This step is basically the same as Wuyi rock tea. In addition, the pine itself burned during withering is not directly related to the smell of Lusheng.
2022-04-27