dry paste Learn more about dry paste
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The dry fragrance of coffee beans is wet and sweet, sipping-paste fragrance is strong, okay?
Coffee beans dry fragrance wet fragrance sipping-paste fragrance good? the first project is dry / wet fragrance, which refers to the aroma quality judgment of coffee beans in the two stages of grinding into powder and water injection and breaking the shell. Generally with nuts, chocolate, caramel type aroma, by judging their fragrance quality to determine their score. On this basis, with fruit tonal aroma, you can get a score of 8.
2017-01-22 Coffee beans dry fragrance wet fragrance sipping paste fragrance strong flavor okay coffee beans wet -
Coffee fruit solarization, honey treatment, water washing, semi-washing, barrel fermentation, paste impregnation fermentation
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee fruit sun drying, honey treatment, water washing, semi-washing, barrel fermentation, paste impregnation fermentation treatment what is the difference? When coffee still grows on the tree with peel and pulp, it is called coffee cherry. Coffee beans are only used in the middle of the seed and picked.
2018-07-29 Coffee sun treatment washing barrel fermentation fruit paste impregnation professional coffee -
Practical paste of coffee grounds | how to effectively dry coffee grounds
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) do you know? In fact, coffee grounds can help us solve many small problems in life, and there are many wonderful uses. But first, complete a very important step to dry the coffee grounds. Because if you use the coffee grounds directly without completely removing the moisture from the coffee grounds, the coffee grounds will be sent first before you see the effect.
2017-10-14 Coffee practical how effectively dry professional coffee communication attention workshop -
What is 100% Arabica Coffee? [Coffee Dry Paste]
![What is 100% Arabica Coffee? [Coffee Dry Paste]](https://world.gafei.com/uploads/allimg/170425/3-1F42515151IF.jpg)
This article has its own special function, chat and chat along with the advertising language. When we drink coffee, most of the time it is because of the need for caffeine pick-me-up, and we rarely care or don't know the difference between coffee and beans, let alone the huge difference in flavor and taste. You only hear Arabica in commercials, and you're confused.
2017-04-25 100% rabbi coffee what is it dry paste this article comes with special function chat -
African style elevated solar method, fine coffee is loving the new processing model
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) solarization method. In the past, it was only a treatment method specially used to treat inferior coffee beans. With the evolution of time, it also began to have new development and gradually became the favorite of many fine coffees. Let's briefly talk about the process of traditional solarization method. Traditionally, coffee cherries are placed on terraces made of asphalt or cement.
2017-11-06 African elevated solarization boutique coffee positive heat loving treatment new patterns patterns -
Coffee beans solarization characteristics Description Why fine coffee industry re-popular solarization coffee beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Sunlight method, fine coffee is loving the treatment of new choice Sunlight method, in the past only a special treatment of inferior coffee beans, with the evolution of time, also began to have new development, gradually become a favorite of many fine coffee First look at the flow of Sunlight method
2018-07-27 coffee beans solarization processing characteristics description why boutique coffee re flow -
How can coffee grounds still be used in this way?! Chocolate is not necessarily made from cocoa.
"after brewing coffee grounds, I don't want to waste it. What can I do?" "that's more! It can be put in the refrigerator to remove flavor, can be made into body scrub cream, and can be used to clean the kitchen oil. " "you can also make fabrics, shoes, furniture, cups, straws. "this kind of recycling is not environmentally friendly!" Rush out at this moment
2022-03-31 -
Why are sun-treated coffee beans called secondary beans in the past?
We can often hear such a saying: "Sun-treated beans were secondary beans a long time ago." I believe many friends are as surprised as when they first heard about it in front of the street. How can beans be graded because of different treatments? So, it started centuries ago! According to
2023-11-04 -
Bolivian coffee is produced in this region, and in the past it had a high reputation in Europe.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Bolivia is one of the most difficult growing areas in the world, transportation and climate are the biggest problems. After a special relationship of origin and cooperation this year, we strongly recommend friends who love alpine coffee with rich flavors such as cherry fruit, cream, chocolate and caramel.
2019-04-26 Bolivia coffee produced in this region in the past it was in Europe very very high. -
Ethiopian coffee beans Yega Xuefei water wash Waka how to cook good?
Ethiopia Yega Xuefei water wash Waka how to cook good? Woka is located in the southeastern Jietipu producing area (Gedeb) of Yejia Sheffield. In the early years, the area used the name of Waka to export locally grown coffee beans or handed over to the Waka Cooperative for processing. But in the past two or three years, independent single sources have been unearthed by coffee hunters all over the world, such as
2018-05-09 Ethiopia Yega Sheffield water washing Waka what cooking delicious Essio -
Practical paste of coffee grounds | Comprehensive arrangement of coffee grounds for use
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) every time we enjoy our coffee, we are reluctant to leave behind the empty cups and coffee grounds, and we are used to keeping them to smell for a while. (laughter) but there are actually many wonderful uses for leaving coffee grounds. Let's get to know this amazing little helper. Coffee grounds magically transformed into No.1- [cleaning helper]
2017-10-14 Coffee practical useful comprehensive finishing professional coffee communication attention workshop -
The secret of the success of coffee flower drawing
A cup of perfect paste Espresso paste Espresso means the way it flows from the machine nozzle into the cup, just like soy sauce paste! You must have poured soy sauce and soy sauce ointment. You can feel the difference. To get a paste-like espresso, you must control the correct water temperature, the right pressure, and so on. The whole cup is paste-like crema.
2014-07-24 Coffee flower drawing flower drawing skills flower drawing tips -
Brazilian half-sun-natural removal of pectin
Brazil used to use the method of tanning in the past, and there was a big difference in quality, which made Brazil Chongqing synonymous with low-to-middle quality. However, in order to improve its quality and reverse its image, the world's largest coffee producer carried out a quality revolution in the 1990s and vigorously promoted the global half-sun method. Brazilian coffee fields are endless and are mostly harvested mechanically in order to meet the economic benefits. When 75% of the coffee fruit in the coffee garden
2014-08-07 Western style solarization nature removal pectin Brazil past habitual -
Brazilian half-sun details the process of natural pectin removal
Brazil used to use the method of tanning in the past, and there was a big difference in quality, which made Brazil Chongqing synonymous with low-to-middle quality. However, in order to improve its quality and reverse its image, the world's largest coffee producer carried out a quality revolution in the 1990s and vigorously promoted the global half-sun method. Brazilian coffee fields are endless and are mostly harvested mechanically in order to meet the economic benefits. When 75% of the coffee fruit in the coffee garden
2015-05-15 Western style solarization detailed explanation nature removal pectin process Brazil past usage -
Natural removal of pectin coffee beans half-sun method Brazilian half-sun
Brazil used to use the method of tanning in the past, and there was a big difference in quality, which made Brazil Chongqing synonymous with low-to-middle quality. However, in order to improve its quality and reverse its image, the world's largest coffee producer carried out a quality revolution in the 1990s and vigorously promoted the global half-sun method. Brazilian coffee fields are endless and are mostly harvested mechanically in order to meet the economic benefits. When 75% of the coffee fruit in the coffee garden
2015-03-27 Nature removal pectin coffee beans solarization methods Western style Brazil past customary -
Does freeze-dried coffee become popular because of "cool techs" or freshness?
In the past, when people mentioned instant coffee, people immediately thought of Nestl é, Maxwell, Old Street Farm, and so on, which are the old brands that promote the popularization of coffee and the bottom members of the "coffee disdain chain." Today, when it comes to "instant coffee", the related words have become three and a half meals, Yongpu, Sumida and other new words.
2023-03-28 -
Sun treatment Yega Xuefei Grade China Coffee Trading Network
However, in the past two years, Yejia snow coffee is unusual, frequently launched amazing sun beans, and become a boutique market Deep-Fried Chicken! The beans are small, neat and round. Ethiopian sun beans are generally G3--G5, but this bean is G2 (I will open a new paste for Ethiopian coffee beans), which is equal to the grade of washed beans, although there are still a few.
2016-04-22 Insolation processing way Yega Chevy Grade China Coffee Trading Network however -
The difference between fresh coffee beans and old beans
Abstract: generally speaking, fresh coffee beans harvested in that year are called new beans (New Corp), those harvested the year before last are called old beans (Past Corp), and those that have been placed for more than a year are called old beans (Old Corp). What is the difference between them? Generally speaking, fresh coffee beans harvested in that year are called new beans (New Corp), those harvested the year before last are called old beans (Past Corp), and those that have been kept for more than a year are called old beans (Ol)
2015-11-17 Fresh coffee beans old beans distinction summary generally speaking in the current year harvest -
How long is the shelf life of coffee beans? The aging of raw coffee beans causes the coffee to be too dry and soft.
How long is the shelf life of coffee beans? Raw coffee beans can be preserved for 6 to 12 months, depending on how they are stored and the conditions under which they are stored. When you compare it with six weeks of roasted coffee beans or one or two weeks of ground coffee, it's no wonder more and more people are turning to raw coffee beans. Having said that, the better you take care of raw coffee beans, the longer their life
2021-07-26 Coffee beans shelf life how long aging factors cause coffee too dry too soft original -
Introduction of Coffee processing by Water washing, semi-washing and Natural drying
Because the quality of the solarization method is not easy to control, there is a half-solarization method. Among them, there are several kinds of transformation, the most frequently mentioned are fruit paste solarization and honey treatment. Some people say that honey treatment is Puiped Natural Process, but we do not refute it, because the two methods are too similar. However, according to Los Lajones Manor, we think that the honey place
2016-10-17 Washing semi-water natural drying coffee processing treatment introduction