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Yunnan BM (Blue Mountain) Coffee Raw Bean
The top Yunnan coffee variety, growing at 1500 to 2000 meters, is BM coffee (bm, the most customary explanation should be the Blue Mountain coffee introduced from Jamaica), grown in Simao and Baoshan areas of Yunnan.
2014-06-18 Coffee knowledge Yunnan coffee beans blue mountain coffee beans -
BM Coffee Raw Bean in Yunnan
The top Yunnan coffee variety, growing at 1500 to 2000 meters, is BM coffee (bm, the most customary explanation should be the Blue Mountain coffee introduced from Jamaica), grown in Simao and Baoshan areas of Yunnan. After excellent processing, the bean shape is neat and uniform, the silver skin is very clean after washing, the content of defective beans is very small, and the texture is relatively hard. Baked blue mountains in Yunnan, bite up
2014-08-30 Coffee knowledge Yunnan coffee beans coffee bean analysis -
Yunnan BM (Blue Mountain) Coffee Raw Bean
Yunnan BM species (Blue Mountain species) the top Yunnan coffee variety of raw beans, growing at 1500m to 2000m, is BM coffee (bm, the most customary explanation should be the blue mountain coffee introduced from Jamaica), grown in Simao and Baoshan areas of Yunnan. After excellent processing, the bean shape is neat and uniform, the silver skin is very clean after washing, the content of defective beans is very small, and the texture is relatively hard.
2015-06-01 Yunnan Blue Mountain Coffee Raw Bean Top varieties -
Yunnan BM species (Blue Mountain species) coffee beans
The top Yunnan coffee variety, growing at 1500~2000 meters, is BM coffee (bm, the most customary explanation should be Blue Mountain coffee introduced from Jamaica), planted in Simao and Baoshan areas of Yunnan Province. After excellent processing, bean shape neat and uniform, washed silver skin treatment is very clean, defective bean content is very small, texture is relatively hard. Baked Yunnan Blue Mountain, bite up
2015-07-01 Yunnan Blue Mountain Coffee Green Bean Top Variety Longer 150 -
Yunnan BM (Blue Mountain) Coffee Raw Bean
Yunnan BM species (Blue Mountain species) the top Yunnan coffee variety of raw beans, growing at 1500m to 2000m, is BM coffee (bm, the most customary explanation should be the blue mountain coffee introduced from Jamaica), grown in Simao and Baoshan areas of Yunnan. After excellent processing, the bean shape is neat and uniform, the silver skin is very clean after washing, the content of defective beans is very small, and the texture is relatively hard.
2015-09-12 Yunnan Blue Mountain Coffee Raw Bean Top varieties -
Fine Coffee study Yunnan BM (Blue Mountain) Coffee Raw beans
The top Yunnan coffee variety, growing at 1500 to 2000 meters, is BM coffee (bm, the most customary explanation should be the Blue Mountain coffee introduced from Jamaica), grown in Simao and Baoshan areas of Yunnan. After excellent processing, the bean shape is neat and uniform, the silver skin is very clean after washing, the content of defective beans is very small, and the texture is relatively hard. Baked blue mountains in Yunnan, bite up
2014-11-11 Coffee knowledge boutique coffee Blue Mountain Coffee Coffee Raw beans -
Turkish coffee, only sugar, no milk
Turkish coffee is a kind of coffee with unusually thick and mellow taste, because it generally uses deep-roasted coffee beans and has not been filtered, so its mellowness is very good, tastes like chocolate and is mixed with a little delicate powder. it can be said to be unique. When drinking Turkish coffee, it is generally customary to have a cup of water. Drinking a sip of water can not only make the taste better.
2014-08-06 Turkey coffee sugar no one taste abnormal thick -
Coffee beans Yunnan BM species (Blue Mountain species) Coffee raw beans
The top Yunnan coffee variety, growing at 1500 to 2000 meters, is BM coffee (bm, the most customary explanation should be the Blue Mountain coffee introduced from Jamaica), grown in Simao and Baoshan areas of Yunnan. After excellent processing, the bean shape is neat and uniform, the silver skin is very clean after washing, the content of defective beans is very small, and the texture is relatively hard. Baked blue mountains in Yunnan, bite up
2014-09-09 Coffee beans Yunnan BM species coffee raw beans -
How to taste Turkish coffee
Turkish coffee is a kind of coffee with unusually thick and mellow taste. Because it generally uses deep-roasted coffee beans and has not undergone any filtration, its alcohol is very good. It tastes like chocolate, and it is mixed with a little fine powder. It can be said to have a special style. When drinking Turkish coffee, it is generally customary to match a cup of water. Drinking a mouthful of water can not only make the taste more delicious.
2016-10-10 how taste turkey coffee good kind mouth -
Turkish coffee with only sugar and no milk
Turkish coffee is a kind of coffee with unusually thick and mellow taste, because it generally uses deep-roasted coffee beans and has not been filtered, so its mellowness is very good, tastes like chocolate and is mixed with a little delicate powder. it can be said to be unique. When drinking Turkish coffee, it is generally customary to have a cup of water. Drinking a sip of water can not only make the taste better.
2015-03-25 Turkey coffee sugar no one taste abnormal thick -
Brazilian Coffee Sao Paulo producing area Sesominos Celso Minussi Environmental Conservation Manor Information
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) Celso Minussi Micro-batch Environmental Conservation Manor in Sao Paulo, Brazil (Fazenda Ambiental Fortaleza;FAF) has undergone a radical change from customary to sustainable agricultural law in 2001. Last July, the The Barn team spent a week
2017-12-10 Brazil Coffee Sao Paulo producing area Sesomi North Celso Minu -
Yunnan fine coffee beans have what Yunnan coffee beans have flavor close to Blue Mountain?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The top Yunnan fine coffee varieties, growing at 1500~2000 meters, BM coffee (bm, the most customary explanation should be Blue Mountain coffee introduced from Jamaica), planted in Simao and Baoshan areas of Yunnan Province. After excellent processing, the bean shape is neat and uniform,
2018-12-25 Yunnan Boutique Coffee Bean Which Flavor Close Blue Mountain Specialty Coffee Know -
Yunnan BM species (Blue Mountain species) Fine Coffee Raw Bean Yunnan Fine Coffee Manor Top Yunnan
The top Yunnan coffee variety, growing at 1500 to 2000 meters, is BM coffee (bm, the most customary explanation should be the Blue Mountain coffee introduced from Jamaica), grown in Simao and Baoshan areas of Yunnan. After excellent processing, the bean shape is neat and uniform, the silver skin is very clean after washing, the content of defective beans is very small, and the texture is relatively hard. Baked blue mountains in Yunnan, bite up
2016-03-19 Yunnan Blue Mountain boutique coffee raw beans manor top -
Boutique coffee like Turkish coffee with sugar but no milk
Turkish coffee is a kind of coffee with unusually thick and mellow taste, because it generally uses deep-roasted coffee beans and has not been filtered, so it is very mellow, tastes like chocolate and is mixed with a little delicate powder. it can be said to have a different style. When drinking Turkish coffee, it is generally customary to have a cup of water. Drinking a sip of water can not only make the taste better.
2014-12-18 Boutique coffee Turkey sugar no one taste different -
A cup of authentic Turkish coffee with only sugar and no milk
Turkish coffee is a kind of coffee with unusually thick and mellow taste, because it generally uses deep-roasted coffee beans and has not been filtered, so its mellowness is very good, tastes like chocolate and is mixed with a little delicate powder. it can be said to be unique. When drinking Turkish coffee, it is generally customary to have a cup of water. Drinking a sip of water can not only make the taste better.
2015-05-13 One cup authentic Turkish coffee sugar no Turkey one mouth -
The most romantic coffee cappuccino origin
Cappuccino coffee always brings a romantic feeling, but who would have thought that the origin of its name actually has something to do with the monk robe and the monkey. The monks of Capuchin, founded after 1552, wore brown robes and pointed hats. When the Franciscan Church arrived in Italy, the local people found the friars 'costumes interesting and
2014-10-13 Coffee knowledge coffee origin cappuccino origin -
Sumatran Coffee Indonesia Manning Coffee Pwangni Coffee Company
It is customary to call coffee from Sumatra Mantenin, which is neither scientific nor confusing. The coffee produced by the Batak people in Lake Toba or the Lindong Mountains in north-central Sumatra is mostly grown without shade, and is mainly treated by half-sun or sun treatment, with obvious herbal flavor and soil flavor, and low acidity and muggy aroma, which is the most important feature of Mantenin coffee.
2015-12-01 Sumatra Coffee Neiman Tenin Pwang Company habit Admiral from Sue -
Sumatran Coffee introduces Indonesia Mantenin boutique coffee Mantenin coffee taste
It is customary to call coffee from Sumatra Mantenin, which is neither scientific nor confusing. The coffee produced by the Batak people in Lake Toba or the Lindong Mountains in north-central Sumatra is mostly grown without shade, and is mainly treated by half-sun or sun treatment, with obvious herbal flavor and soil flavor, and low acidity and muggy aroma, which is the most important feature of Mantenin coffee.
2016-03-22 Sumatra Coffee introduction Neiman Tenin Fine goods Mant Taste habits Top -
Grinding scale of Columbia Coffee Bean by description of altitude Flavor
Columbia coffee beans altitude characteristics flavor description method grinding scale SCAA or SCAE CUPPING standard to find a book can be read. The customary treatment and flavor of each production area are very complicated, and the cost of learning such as flavor wheel is too high. Can you imagine asking someone who just wants a drink to understand the difference between cardamom and cherry one by one? When they see the picture below, are they sure?
2017-01-11 Columbia coffee beans altitude characteristics flavor description treatment grinding scale -
Introduction to the characteristics of Grinding degree of Brazilian Hilado Coffee Bean Flavor description method
Brazilian coffee beans and Brazil because of flat and monotonous terrain, coffee farms are mostly less than 1000 meters above sea level, and it is customary to use the sun-exposed planting method, which is originally inconsistent with the high-altitude shade planting required by high-quality coffee beans. coincidentally, however, it has developed a unique Brazilian soft bean flavor with low acidity and heavy nutty flavor, sweet and mellow, and no obvious floral and fruity aroma. But for coffee gluttons,
2016-10-25 Brazil Lado coffee beans flavor description treatment grinding characteristics varieties producing areas