Yunnan BM species (Blue Mountain species) Fine Coffee Raw Bean Yunnan Fine Coffee Manor Top Yunnan
The top Yunnan coffee variety, growing at 1500 to 2000 meters, is BM coffee (bm, the most customary explanation should be the Blue Mountain coffee introduced from Jamaica), grown in Simao and Baoshan areas of Yunnan. After excellent processing, the bean shape is neat and uniform, the silver skin is very clean after washing, the content of defective beans is very small, and the texture is relatively hard.
The roasted Lanshan in Yunnan does not bite like Bobang's slightly sour. At the coffee party in Shenzhen on June 24, 2006, you can also get a pot of bright, pure, full-bodied and balanced coffee with the most common mocha pot. Perfect without the bitterness of ordinary mocha pots after high temperature brewing, this is a new and amazing experience, and more than 10 people who attended the coffee party felt surprised and happy. Coffee made in China is also very good coffee. The famous professional coffee book Coffee Quan, written by the owner of Baja Coffee, a roaster in Japan, also speaks highly of Yunnan Coffee in China on page 102.
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Introduction to the characteristics of boutique coffee in Honduras
Speaking of Honduran coffee, many people may feel very strange. Is there coffee in Honduras? In my impression, this is one of the most restless countries in China and the United States, and the current political situation is still very unstable. The only thing that can be connected with it is the world-famous diving resort of Honduras Blue Cave. Coffee? Will there be coffee production in such a chaotic country? But, indeed, Honduras
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Guatemala boutique coffee beans introduce the characteristics of Guatemalan coffee the flavor of Guatemalan coffee
The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala and Germany at the end of the 19th century.
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