Fine Coffee study Yunnan BM (Blue Mountain) Coffee Raw beans
The top Yunnan coffee variety, growing at 1500 to 2000 meters, is BM coffee (bm, the most customary explanation should be the Blue Mountain coffee introduced from Jamaica), grown in Simao and Baoshan areas of Yunnan. After excellent processing, the bean shape is neat and uniform, the silver skin is very clean after washing, the content of defective beans is very small, and the texture is relatively hard.
The roasted Lanshan in Yunnan does not bite like Bobang's slightly sour. At the coffee party in Shenzhen on June 24, 2006, you can also get a pot of bright, pure, full-bodied and balanced coffee with the most common mocha pot. Perfect without the bitterness of ordinary mocha pots after high temperature brewing, this is a new and amazing experience, and more than 10 people who attended the coffee party felt surprised and happy. Coffee made in China is also very good coffee. The famous professional coffee book Coffee Quan, written by the owner of Baja Coffee, a roaster in Japan, also speaks highly of Yunnan Coffee in China on page 102.
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High-quality coffee beans introduce Yunnan small coffee round beans Peaberry
Coffee cherry fruit generally has two flat seeds, if one does not grow properly, only one bean seed sprouts, in a fruit there is only a small round bean (deformed), with a small crack in the middle, it is called pea-shaped coffee bean (peaberry). Round beans (Peaberry) are also known as perle, Perla and caracol. A normal Arabica.
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Fine Coffee from North Sumatra A.P. Robusta coffee raw beans
North Sumatra is located in northern Sumatra, the fifth largest island in the world, facing the Indian Ocean to the west, the Strait of Malacca to the east, Aceh to the north, and West Sumatra to the south, with a population of about 11.3 million. Its unique geographical conditions give birth to exuberant animal and plant ecology and rich and changeable natural landscape. Romda coffee trees are resistant to high temperature, cold, moisture and tolerance.
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