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The distinction between Steam Coffee Machine and Pop Coffee Machine
Due to the difference in structure and principle, the Italian coffee machine is roughly divided into two types: steam type and help type (aluminum casting pressure cavity), which can be easily distinguished from the outside. There is a knob on the top of the steam coffee machine, but the help coffee machine does not. The steam pressure of the steam coffee machine is only about 5BAR, while the Pangpu coffee machine can produce a steam pressure of 15 to 19 BAR, which is high.
2015-07-08 Steam pump coffee machine discrimination due to structure principle different Italian coffee -
What is the difference between steamed coffee and extracted coffee? will the roasting degree of coffee affect the effect of steaming?
Bloom has the meaning of blooming flowers, but in the technical terms of coffee, it is familiar with "steaming"-the so-called steaming is that before brewing coffee, first soak the coffee powder with a little hot water and force out the gas (carbon dioxide) in the coffee powder by the stimulation of hot water to achieve the effect of steaming. Roasted coffee beans will produce fine holes in the surface and release them in small amounts.
2021-08-01 Steaming extraction coffee difference what is it baking degree meeting influence effect -
Hand extraction | when steaming, use 2 or 3 times more water than coffee powder, what's the difference?
The longer I have been in the coffee circle, the more I feel that hand-brewing coffee has gradually become a course worthy of further study. We pay attention to every detail that will have an impact on coffee extraction, learn to control those factors that are not easily quantified and uncertain, and understand the extraction principle and apparatus characteristics of coffee. Technical techniques are used to fine-tune coffee extraction. In the whole coffee
2020-05-15 Hand flushing extraction steaming use coffee powder 2 times or 3 times what no -
Coffee machine: the principle of single boiler heat exchanger
Sky.zhaoyao 's coffee machine: the principle of a single boiler heat exchange since Luigi Bezzera launched the first commercial coffee machine with steam pressure in 1901, whether it is the Pavoni Gaggia or other machines that use steam or pistons as pressure, there is only one boiler: the bottom of the boiler is the hot water for brewing coffee, and the top provides steam, but in order to produce steam, the whole
2014-07-28 Coffee machine coffee utensils -
The basic knowledge of coffee machine the principle of single boiler heat exchange
Since Luigi Bezzera launched the first commercial coffee machine with steam pressure in 1901, whether it is the Pavoni Gaggia or other machines that use steam or pistons as pressure, there has been only one boiler: the bottom of the boiler is the hot water for brewing coffee, and the top provides steam, but in order to make steam, the whole boiler must be heated to boiling, causing hot water near the boiling point to burn.
2015-07-08 Coffee machine fundamentals common sense single boiler boiler switch principle 1901 -
Cleaning and maintenance of steam pipe with semi-automaton foam
Due to the composition characteristics of milk, if the steam pipe is not cleaned timely and regularly, it will be easy to scale. Light makes people look very unhygienic and may cause milk to deteriorate easily; seriously, it clogs the air outlet and reduces the amount of steam. Therefore, it is necessary for us to develop good cleaning and maintenance habits. You must wipe it every time and use the steam pipe every time
2014-07-24 Milk foam steam pipe coffee milk coffee milk foam -
Sky.zhaoyao Coffee Machine: the principle of single Boiler Heat Exchanger
Sky.zhaoyao 's coffee machine: the principle of a single boiler heat exchange since Luigi Bezzera launched the first commercial coffee machine with steam pressure in 1901, whether it is the Pavoni Gaggia or other machines that use steam or pistons as pressure, there is only one boiler: the bottom of the boiler is the hot water for brewing coffee, and the top provides steam, but in order to produce steam, the whole
2015-10-06 Sky.zhaoyao coffee maker single boiler boiler switch principle -
The principle of single boiler heat exchange for Italian coffee machine
Sky.zhaoyao 's coffee machine: the principle of a single boiler heat exchange since Luigi Bezzera launched the first commercial coffee machine with steam pressure in 1901, whether it is the Pavoni Gaggia or other machines that use steam or pistons as pressure, there is only one boiler: the bottom of the boiler is the hot water for brewing coffee, and the top provides steam, but in order to produce steam, the whole
2015-07-16 Italian coffee maker single boiler boiler switch principle sky.zhaoy -
The material used in fancy coffee is called milk coffee fancy flower drawing.
The material used in fancy coffee is called Milk Coffee Fancy Coffee. The simple practice begins: first, add the milk foam to the Espresso coffee, and when the milk foam and coffee are fully mixed, the surface will show a thick shape. That's when it's over. Due to the large size of the foam, you need a larger cup, preferably Cappuccino.
2016-12-19 Fancy coffee for floral material milk flower simple practice fancy -
Coffee steaming effect coffee steaming release what gas coffee steaming pour how much water
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is steaming? Steaming is one of the steps in making hand-brewed coffee, and when we add water for the first time, we steam it, and we pour twice the weight of the ground coffee in hot water, and then we stop, so to brew 15 grams of ground coffee, we
2018-09-27 coffee steaming effect release what gas how much professional knowledge -
The production of milk foam
Method 1: use a milk bubble pot to make handmade milk bubbles. 1. Pour the milk into the milk bubble pot, the amount of which should not exceed 1 bank 2 of the milk bubble pot, otherwise the milk will overflow due to expansion when making milk bubbles. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (e. G. making ice
2014-08-20 Coffee knowledge coffee milk foam milk bubble production -
What do you mean by steaming in baking? Is there a big difference in the flavor of steamed coffee when baking?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) the editor recently read an article in which the term steaming is mentioned. I can't help but wonder, what's the difference between steaming and not steaming when roasting coffee beans? What is the effect on the flavor? So the editor decided to explore the steaming SOAK baking.
2019-08-10 Baking medium steaming refers to what is whether or not coffee flavor difference -
There is no milk bubble pot.-how to play coffee foam?
Coffee pull flower 1. Pour the milk into the milk bubble pot, do not exceed the capacity of the milk bubble pot 1x2, otherwise the milk will overflow due to expansion when making milk foam. two。 Heat the milk to about 60 ℃, no more than 70 ℃, or the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (if ice foam is made, cool the milk to less than 5 ℃.
2016-11-07 No milk pot coffee milk foam how flower milk pour in -
Operation principle of coffee machine principle of single boiler heat exchange
Since Luigi Bezzera launched the first commercial coffee machine with steam pressure in 1901, whether it is the Pavoni Gaggia or other machines that use steam or pistons as pressure, there has been only one boiler: the bottom of the boiler is the hot water for brewing coffee, and the top provides steam, but in order to make steam, the whole boiler must be heated to boiling, causing hot water near the boiling point to burn.
2015-09-23 Coffee machine operation principle single boiler boiler switch 1901 Lui -
How does the milk bubble come out of the coffee? The technique of manually beating milk cannon
Keep it simple, the material used: 1. Nestl é all official Milk 2. Milking machine method 1: use a milk bubble pot to make manual milk foam 1. Pour the milk into the milk bubble pot, do not exceed the capacity of the milk bubble pot 1x2, otherwise the milk will overflow due to expansion when making milk foam. two。 Heat the milk to about 60 ℃, no more than 70 ℃, or the protein structure in the milk will be destroyed. Be careful! Lid vs.
2015-11-09 Coffee medium milk how to come out manual milk cannon technology single point used materials -
How to make cappuccino
1. Pour the milk into the milk bubble pot, and the amount should not exceed 1/2 of the milk bubble pot, otherwise the milk will overflow due to expansion when making milk bubbles. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Attention! Cover and strainer can not be directly
2016-05-26 cappuccino coffee how foam making method foam pot handmade milk -
Does the coffee liquid steamed by hand need to be poured out? How much water do you need for steaming coffee?
In general, the amount of steaming water is twice as much as that of coffee powder, which is due to the fact that the saturated water absorption of coffee powder is twice that of itself. But in practice, when twice the amount of water is injected into the initial water injection stage, the excess coffee liquid will be dripped into the lower pot, so does the coffee liquid dripping into the next pot need to be poured out? Why is there excess coffee liquid? First of all, explain the problem.
2021-02-05 Hand brewing coffee steaming whether you need it pour it out how much -
Columbia Santa Fe Manor hand coffee steaming how to inject water _ Columbia hand brewing how to steaming
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Santa Fe Manor Santa Fe De Buesaco is located in the southwestern province of Nario, due to the Andes, an active volcano passing through and has a very rich volcanic soil, coupled with high altitude congenital excellent environment, planted a large number of
2018-11-06 Columbia Santa Fe Manor hand brewing coffee steaming how water injection professional -
Types of coffee machine-advantages and disadvantages, structure and function differences between American coffee machine and Italian coffee machine
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Espresso coffee extraction detailed steps Italian concentrated coffee brewing utensils, including French filter pot, Saifeng kettle, hand brewer, all kinds of coffee machine. This article mainly introduces the mechanical coffee machine. Mechanical coffee machine is mainly divided into
2018-01-21 Coffee machine type American Italian advantages and disadvantages structure function difference -
How do you make cappuccino? Is there any way to make a delicious cappuccino? Cappucci
First, the production of milk bubbles: method 1: use a milk bubble pot to make handmade milk bubbles 1, pour the milk into the milk bubble pot, the amount should not exceed 1 beat 2 of the milk bubble pot, otherwise the milk will overflow due to expansion when making milk bubbles. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer should not be straight.
2016-03-15 Cabo Chino coffee how what the legal system make delicious card