There is no milk bubble pot.-how to play coffee foam?
Coffee flower pull
1. Pour the milk into the milk bubble pot, do not exceed the capacity of the milk bubble pot 1x2, otherwise the milk will overflow due to expansion when making milk foam.
two。 Heat the milk to about 60 ℃, no more than 70 ℃, or the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (for example, cool the milk to less than 5 ℃ when making ice foam. Of course, don't overfreeze the milk and let it freeze. )
3. Cover the lid and the filter, quickly twitch the filter, press the air into the milk, do not need to press to the end, because it is to pump the air into the milk, so as long as the action on the surface of the milk; the number of times is not too much, gently twitch about 30 times.
4. Remove the lid and strainer and scrape off the thick foam with a spoon, leaving dense hot (ice) foam.
Method 2: use Italian coffee machine steam to control milk foam
1. Do not put the steam pipe into the milk, because there may be some condensed water in the steam pipe, so let off some steam in the front section and drain the excess water by the way.
two。 Insert the thermometer into the milk container, then insert the steam pipe obliquely into the milk and turn on the steam switch.
3. Slowly adjust the position of the steam nozzle to a little bit from the surface of the milk, but never above the liquid level, or the milk will be spilled everywhere. A steady "hiss" will be heard when it is in the right position, otherwise it will be very loud or almost silent.
When the foam is sufficient, you can bury the steam pipe a little deeper and let the steam continue to heat the milk. The steam pipe had better be buried at an angle just enough to make the milk flow.
4. The steam switch can be turned off when the temperature reaches between 60 ℃ and 70 ℃.
5. Wipe the milk attached to the steam pipe with a wet dishcloth and release a little steam at the same time to avoid the difficulty of cleaning the milk after it is dry.
Picture of milking machine attached
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Is there a direct relationship between coffee pattern and milking?
Next, let's talk about the temperature at the end of milking. In fact, there are many theoretical theories about this temperature, but it is not detailed here. We will talk about the feeling when we discuss the flavor of liquid milk in the future. I just want to talk about what the temperature feels like on the hand. This temperature is hot when we feel it with our hands (in continuous heating), but we can stand it for two or three seconds.
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How much is the caffeine bar?
How much is the inhaled caffeine energy bar? first, smoking is prohibited in most rooms in New York. Although this is not smoking, it certainly cannot be used blatantly. So the place of use is very limited. Second, it is essentially caffeine + taurine, similar to Red Bull, so there is no special effect. Third, it is really difficult to control the quantity, which means do not use it per hour.
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