Analysis of brewing condition | Coffee extraction temperature is determined by the thickness of grinding and the amount of powder.

Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) extraction water temperature shallow roasting with high temperature, deep roasting with low temperature shallow roasting with low temperature, deep roasting with high temperature with bitter, low temperature with sour temperature will affect the dissolution rate of coffee ingredients, high temperature extraction, better aroma, better extraction taste, temperature also affects the expansion of coffee powder.

How to grind coffee beans correctly? Under normal conditions, the coarseness of coffee will be related to the extraction time and extraction rate.

How to correctly grind coffee beans the degree of grinding should be proportional to the extraction time. The fineness of coffee grinding will directly affect the extraction time and the extraction rate. The finer the coffee is ground, the denser the powder layer is, the more coffee powder particles are in contact with hot water, the greater the extraction resistance, the easier it is to prolong the extraction time and improve the extraction rate, and it is easy to over-extract. On the contrary, the thicker the coffee is ground, the more powdered it is.

Relationship between Fine Coffee Taste and extraction conditions

Coffee is the art of pursuing balance, the extraction law of coffee taste from sour to bitter: 1, shallow roasting (acid) to deep roasting (bitter) 2, rough grinding (sour) to fine grinding (bitter) 3, coffee powder less (acid) to more (bitter) 4, water temperature low (acid) to high water temperature (bitter) 5, extraction speed fast (acid) to slow (bitter) 6, more extraction (acid) to less extraction (bitter).

The relationship between coffee taste and extraction conditions

Coffee is the art of pursuing balance, the extraction law of coffee taste from sour to bitter: 1, shallow roasting (acid) to deep roasting (bitter) 2, rough grinding (sour) to fine grinding (bitter) 3, coffee powder less (acid) to more (bitter) 4, water temperature low (acid) to high water temperature (bitter) 5, extraction speed fast (acid) to slow (bitter) 6, more extraction (acid) to less extraction (bitter).

The rigid conditions for the extraction of perfect Espresso from Italian espresso

To extract a perfect Espresso, you need at least the following hard conditions for fresh coffee beans: fresh is the last word. Famous beans are famous, but stale beans lose their fragrance as impolitely. As far as Espresso is concerned, the coffee extracted from stale coffee beans, the consistency of the coffee, the thickness of the Cream, and the color will be seriously affected.

"Coffee equation" perfect coffee brewing method _ 4 conditions for making good coffee

Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) ● has the perfect coffee brewing method? According to Mr Danbu, the Royal Chemical Society (Royal Society of Chemistry), made up of people dedicated to chemical science, published the perfect method of brewing black tea in 2003. The

Relationship between Coffee Taste and extraction conditions in Coffee Encyclopedia

Coffee is the art of pursuing balance, the extraction law of coffee taste from sour to bitter: 1, shallow roasting (acid) to deep roasting (bitter) 2, rough grinding (sour) to fine grinding (bitter) 3, coffee powder less (acid) to more (bitter) 4, water temperature low (acid) to high water temperature (bitter) 5, extraction speed fast (acid) to slow (bitter) 6, more extraction (acid) to less extraction (bitter).

The extraction process of espresso under ideal condition is explained in detail in pictures and texts.

The picture and text explained in detail the extraction process of espresso in the ideal condition, and the baristas turned away from the control.

Cooking conditions of Zhongbao Mountain Iron Card suitable for Chinese Taste

Follow the caf é (official account vdailycom of Wechat) and found that Zhongbaoshan Iron Card cooking equipment suitable for Chinese taste in Mei Cafe: including Yunduohu, U-shaped filter cup, Hario electronic scale, Kalita thermometer, arbitrary hand frame (none is fine, but to subtract the water absorption of coffee powder bed), filter paper (primary color filter paper is recommended, although pulp tastes slightly

The soul of Italian coffee! Five Factors Affecting the Extraction of Espresso

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is concentrated? Espresso is coffee extracted in a short time by semi-automatic or fully automatic coffee machines, using temperature and pressure. Conditions for defining Espresso: pressure

Coffee common sense: the relationship between coffee taste and extraction conditions

Coffee is the art of pursuing balance, and the coffee taste is extracted from sour to bitter.

Relationship between coffee taste and extraction conditions

Coffee is the art of pursuing balance, and the coffee taste is extracted from sour to bitter.

Is the caffeine content of cold coffee better than hot coffee?

Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the emergence of cold-extracted coffee is to improve the flavor, not to solve health problems. The process of brewing coffee is the process of extracting the soluble substances from coffee powder into water. The purpose of grinding coffee beans into powder is to reduce the particle size and increase the contact between water and coffee powder.

Basic principles of coffee extraction: master the six basic conditions for extracting coffee

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Espresso coffee extraction detailed steps Italian concentrated common sense 1. Coffee to water ratio: Simply put, the same 150cc cup, the higher the coffee content, the stronger the taste, and the more water content, the weaker the taste. But where is the ideal extraction we want?

The difference between hand-brewed Coffee and Coffee several important brewing conditions of hand-brewed coffee

Professional barista communication Please pay attention to the coffee workshop (official Wechat account cafe_style) No matter which way you use to brew the pot or brew, you still have to control several important brewing conditions, plus a little experience and curiosity. The finer the coffee particles are ground, the total surface area will increase, and it will be relatively possible when in contact with water.

The skill and function of steaming Coffee necessary conditions for Gold Cup extraction of Coffee

There are two purposes of steaming: first, to release the gas in the coffee particles, mainly carbon dioxide. Generally speaking, the closer it is to the baking time, the more bubbles usually occur during prepreg. On the other hand, the coffee beans with deeper roasting degree will release more gas in the steaming process than the coffee beans with lower roasting degree because of less water content. Second, if the coffee particles discharged from the gas can absorb water evenly

What's the difference between iced coffee and air-conditioned coffee? Is it troublesome to do at home?

For information, please follow the coffee workshop (Wechat official account cafe_style) cold extraction, which is a method of extraction. Cold-extracted coffee has an ancient history. It is first mixed with cold water and then soaked for a long time (about 20 hours). Then separate the coffee liquid from the coffee powder (or French pressure, flannel, etc., as long as you separate the coffee liquid)

Is cold-extracted coffee healthier than hot coffee? what is the comparison between cold-extracted coffee and hot coffee?

Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) in recent years, cold coffee is becoming more and more popular. From 2011 to 2016, the market for cold extracted coffee expanded by 580%. However, according to the Daily Mail of November 1, Dr. Niny Rao and Meg, chemical researchers at the University of Philadelphia and Thomas Jefferson University in the United States.

The conditions for the extraction of coffee to make delicious coffee

What kind of coffee is good for making coffee? what is a good cup of coffee?

For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) according to Mr. Danbu, the Royal Chemical Society (Royal Society of Chemistry) published the book "the perfect method of making Black Tea" in 2003. What kind of coffee would you like? The book is expressed scientifically