extreme temperature Learn more about extreme temperature
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Classification of Brazilian coffee beans | Brazilian Santos Stictly Soft extreme temperature and No.2 coffee naming
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazilian coffee bean grading | Brazil Santos Stictly Soft extreme temperature and No.2 coffee naming? Brazil is one of the largest coffee producers in the world. It is the largest coffee producer, accounting for 1/3 of the global consumption of all grades and types of coffee.
2018-10-06 Brazil coffee beans grade division Xishan toast Stictly Sof -
Extremely bitter coffee roasting, dehydration, soft beans, hard beans, coffee beans, baking degree, technical depth.
The aroma of coffee will change from grass to coffee coke, and with an explosion, coffee beans will burst and expand. From now on until the coffee is charred, basically all the coffee can be drunk, and there will be no taste of grass, but the coffee at the beginning of the explosion will be very sour and not bitter. With the passage of time, the taste of coffee will be transformed into non-sour, extremely bitter, generally speaking, beans will be served by coffee.
2016-10-20 Bitter coffee roasting dehydration soft beans hard beans coffee beans degree technology depth -
Colombia Emerald Mountain Daily rules High Grade hand-picked extremely low defect Water washing Colombian Fine Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Emerald Mountain Premium Daily rules the highest level hand-picked extremely low defect batch flavor description: dry incense is citrus, orange and caramel. The entrance is citrus, orange, grapefruit, cranberry and BlackBerry, the acidity is bright and clear, and the finish is citrus and toffee.
2018-07-02 Columbia Emerald Mountain Daily rules High Grade hand-picked very low imperfections Water washing Fine goods -
Coffee futures prices nearly double only because Brazil suffers from extreme weather
What on earth caused the sharp rise in coffee futures prices? The answer is the extreme weather in Brazil.
2014-05-27 Coffee news coffee futures futures prices extreme weather in Brazil -
Careless ochratoxin in coffee preservation
Are you a coffee lover? Many people will buy coffee beans and go home to make coffee, but if the ochratoxin, which is extremely harmful to the kidney, is improperly preserved, doctors and baristas advise the public to buy a small amount of it, preferably in a glass sealed jar or in a chain bag, and drink it within one month of Kaifeng. Yan Zonghai, associate professor of kidney and toxicology at Linkou Chang Gung Memorial Hospital, pointed out that ochratoxin
2015-10-19 Coffee save inappropriate careful ochre toxin you are coffee lover a lot -
Coffee preservation method careless ochratoxin preservation of coffee
Are you a coffee lover? Many people will buy coffee beans and go home to make coffee, but if the ochratoxin, which is extremely harmful to the kidney, is improperly preserved, doctors and baristas advise the public to buy a small amount of it, preferably in a glass sealed jar or in a chain bag, and drink it within one month of Kaifeng. Yan Zonghai, associate professor of kidney and toxicology at Linkou Chang Gung Memorial Hospital, pointed out that ochratoxin
2014-10-24 Coffee knowledge coffee preservation coffee health -
Coffee beans should be preserved improperly with ochratoxin
Are you a coffee lover? Many people will buy coffee beans and go home to make coffee, but if the ochratoxin, which is extremely harmful to the kidney, is improperly preserved, doctors and baristas advise the public to buy a small amount of it, preferably in a glass sealed jar or in a chain bag, and drink it within one month of Kaifeng. Yan Zonghai, associate professor of kidney and toxicology at Linkou Chang Gung Memorial Hospital, pointed out that ochratoxin
2015-01-23 Coffee beans save inappropriate careful ochre toxin you are coffee lover very -
A brief introduction to the planting characteristics of the extremely sweet Antigua Flower God Coffee Flavor Manor in Guatemala
Delicate, well-balanced, rich aroma and excellent sweetness Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: a
2017-03-02 Sweet Guatemala Antioch Flower God Coffee Flavor Taste Manor producing area Special -
The extremely meticulous coffee flavor and taste characteristics of Panamanian jadeite manor coffee beans are introduced.
Panamanian coffee is famous for the rosy summer of the Emerald Manor, which is also famous in the Boquete region of its Chiriqui province. Poquet Boquete is a town of Chiriqui in the province of Riki. It is located near the border between Panama and Costa Rica, near the famous Baru Baru volcano.
2016-09-12 Tail rhyme extremely meticulous Panama jade manor coffee flavor taste characteristics -
Shelf life of roasted coffee beans-step diagram of hand-brewed coffee
Shelf life of roasted coffee beans-step diagram of hand-brewed coffee many people mistakenly think that keeping coffee in the refrigerator is the best way. But this is not the case. Coffee can't stand moisture, air and extreme temperatures. When the coffee is taken out of the refrigerator, extreme temperature changes can affect the freshness. In addition, the condensation humidity will also make the coffee beans (powder) spoil prematurely and spoil the good coffee.
2016-11-11 Roasting okay coffee beans shelf life -hands coffee steps diagram baking -
First pressurize and then explode the training of coffee roasters must read "Coffee Professionals' extreme skills Dictionary"
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) Coffee roasting techniques. There are many steps in the process of coffee roasting. This article will focus on the commercial roaster to observe the roasting stage, and the roasting process produces active chemical reactions within the beans, so
2018-03-04 Pressurization explosion coffee roasting training must-read coffee professionals' extreme techniques -
Soak a cup of coffee beans three times? This coffee shop can open for another 20 years at extremely high prices.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) famous coffee shops always have some interesting places to talk about, either the real coffee is good, or there is an eye attraction outside the coffee. And a particularly famous coffee shop in Taiwan, probably the first place that people notice is that it is frighteningly expensive.
2019-03-11 One order coffee beans three times this coffee shop oversold price can open 20 years -
Coffee extreme flavor flannel filter brewing
[features] the coffee washed out by the flannel filter is delicious and ideal. The advantage of using flannel filter is that without stirring the coffee in the bag, all the coffee can be exposed to boiling water. After expansion, the coffee will foam and gradually filter down. The key point is to determine the amount of coffee powder, and then to determine the amount of boiling water. When brewing, the injected boiling water stays in the filter.
2015-04-09 Coffee limit flavor flannel strainer brewing characteristics -
Environmental Requirements of Coffea arabica Cultivation in Yunnan Province
According to Yunnan's natural conditions, coffee planting areas should be selected in areas where the annual average temperature is greater than 18 degrees, the coldest monthly average temperature is greater than 11.5 degrees, the monthly average temperature is less than 13 degrees within two months, and the extreme minimum temperature is generally above zero. Arabica coffee is native to the Ethiopian tropical rain forest in northern Africa. The temperature is relatively low, with an average annual temperature of 20 degrees. Robusta coffee
2014-09-02 Coffee knowledge Yunnan coffee Arabica coffee cultivation environmental requirements -
Global warming threatens coffee extinction by 2080, impacting 120 million livelihoods
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Australian Climate Research Institute released the latest research report, such as global warming continues, wild coffee beans may be extinct due to pests or extreme weather in 2080, affecting the livelihood of 120 million people who rely on coffee bean production. According to Hong Kong's "Ming Pao" quoted foreign media reports, research
2018-06-19 Global warming Coffee 2080 Extinction Impact 120 million Livelihoods Specialization -
The main varieties of coffee are Arabica and Robusta Arabica coffee tree Robusta coffee
Extreme weather can do a lot of damage to crops, especially coffee, coffee researchers say: coffee is a canary in coal mines under climate change. This means that coffee crops are the most sensitive to climate change, where a slightly unusual climate can affect the harvest of coffee beans; coffee trees, especially Arabica varieties, are extremely vulnerable to all symptoms of global warming. Leaf rust pounce
2016-03-31 Coffee variety have rabbi Robbs Booth Shuro Busta -
Fine coffee common sense light roast coffee how to master the powder water ratio
The shallow baking mentioned here refers to the extremely shallow baking in which the explosion is zero sound, the explosion is at the beginning, and the fire is generally fried, the pot is controlled for less than 10 minutes, and the weight loss is 13% or less. Is it too sour to bake so lightly? Will it be tasteless if it is baked so lightly? Is it undercooked when it's so light baked? In the face of this alternative baking, the usual brewing method may not bring pleasant tasting pleasure,
2015-01-08 boutique coffee common sense lightness roasting how to master powder water here talk about -
Costa Rica dark red fruit sun-dried Colorado coffee beans introduction _ sun-dried Costa Rican coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colorado Springs Costa Rican coffee Tarazu S.H.B refers to the very hard beans above 1200 meters above sea level, which means high quality Costa Rican coffee. Suitable for medium baking and deep baking. The roasted coffee beans have full grains, weak bitterness and soft acidity.
2018-10-06 Costa Rica dark red fruit sun Colorado coffee beans introduction coffee -
Mild but extremely sour Costa Rican coffee flavor, characteristics, taste and manor
Costa Rican coffee is produced in the Republic of Costa Rica (The Republic of Costa Rica) in the south of Central America. Its quality is similar to that of Colombian coffee and is suitable for blending mixed coffee. The coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour.
2016-08-30 Taste mild extremely sour Costa Rica coffee flavor taste manor -
The Secret of Coffee extraction factors affecting Coffee extraction
Is there any secret to making a good cup of coffee? Now let's make a summary of the experience of coffee extraction. Tip 1: let's put aside the argument about water temperature and take a look at the two most extreme methods of making coffee today. Water temperature can directly affect the integrity and speed of coffee extraction. So in principle, you can use ice.
2016-06-08 Coffee take secret influence factor